3 Onions 4 lb Brisket of Beef; first cut 1/2 c Red Wine 1 c Orange Juice 3 tb Tomato Sauce 1 ts Sugar Salt Pepper Garlic Preheat oven to 325 degrees. Use covered roasting pan. Place onions on bottom and brisket on top, fat side up. Combine wine, orange juice, tomato sauce and sugar. Pour over meat. Add spices and roast in covered pan for 2 1/2 hours. Raise heat to 350 degrees and roast for 1/2 hour uncovered. Slice against grain when cooled.
How To make Orange Roast Brisket's Videos
I Didn't Trim This Brisket Before Smoking It And This Happened - Smoked Brisket Recipe
I didn't trim this brisket before smoking it and this happened! I've been wondering what would happen if I didn't trim a brisket? I'm talking just take it out of the packaging, a little binder, some seasoning and right into the smoker. On this video, I did just that and the results of this smoked brisket will amaze you.
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Best Oven Baked Brisket
This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time. You will need: 6 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper barbecue sauce to serve #brisket #oven_baked #beef brisket
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Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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Delicious Passover Coca Cola Brisket
Make sure to check all your ingredients to ensure that they are free of any allergens or ingredients you avoid. If you make this for Passover make sure your ingredients are all kosher for passover. Although it may sound gross this brisket is truly delicious. Slow cooked to perfection it comes out luscious and tender with a delectable gravy to boot.
The ONLY way to cook a brisket ????
Claude's Slow Cooker Beef Roast or Brisket Recipe - Only 3 Ingredients!
This slow cooker beef roast/brisket recipe is SO simple to make. If you are short on time and looking for something that tastes like a million bucks, you need to try this! We use a very potent, smoky marinade, then add a little citrus to balance it out. The result is nothing short of divine!!
Here's what you'll need: 1, 2-4 lb chuck roast or beef brisket 4 oz Claude's Sauce 1-2 cans Orange soda