How To make Brisket Pot Roast
Brisket Pot Roast No. 356 Yields 12 Servings
6 lbs brisket, whole 1 cup beef stock, well-
2 tbls beef fat rendered from seasoned
the brisket, or - salt to taste 2 tbls vegetable oil - black pepper, freshly
2 large onions, sliced very ground to taste
thin
Preheat broiler. Place the brisket on a rack in a broiling pan. Broil until the outside is browned on both sides. Preheat oven to 350 degrees. Heat the beef fat in a large roasting pan or a 7- to 8-quart heat-proof casserole. Saute the onions in the fat. When the onions are brown, stir in the stock. Place the meat in the pan or casserole, cutting it in half if necessary. Cover the pan. Place the pan in the oven. Bake for three to four hours, or until very tender. Allow to cool. Refrigerate overnight. Remove congealed fat from the sauce. Reheat the meat in the sauce. Season with salt and pepper. Slice and serve the meat in the sauce or with sauce on the side.
How To make Brisket Pot Roast's Videos
Gordon's Guide To Brisket
Here's a quick guide to one of America's most loved cheap cut, the Brisket plus a recipe to try.
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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Slow Cooker Pot Roast Beef
This Slow Cooker Pot Roast Beef makes perfectly tender roast beef, delicious mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Warming comfort food.
Full recipe available on our site:
This is the slow cooker we use which is great for its searing function:
Ingredients for the Slow cooker pot roast beef:
• 2 tbsp vegetable oil
• 1.2kg-1.5kg rolled brisket or chuck roast
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp celery salt
• ½ tsp dried thyme or two sprigs of fresh thyme
• 3 cloves garlic, peeled and minced
• 1 cup (240ml) red wine
• 2 cups (480ml) beef stock
• 1kg floury potatoes – such as Maris Piper or Albert Bartlett, chopped into large chunks (no need to peel)
• 3 large carrots, peeled and roughly chopped into large chunks
• 10 shallots, peeled
• 300g trimmed fresh green beans
• 1 tbsp salted butter
• 2 tbsp double/heavy cream
• 2 tbsp cornflour (cornstarch) mixed with 5 tbsp cold water
• A few sprigs of fresh thyme
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Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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Pot roasted Beef Brisket | Waitrose & Partners
Rich Harris shows you how to make slow-roasted beef brisket. See the full recipe |
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Gordon Ramsay Makes BBQ Brisket With His Daughter
Inspired by his travels through the USA, Gordon Ramsay creates his own version of a classic BBQ brisket in his home. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV