1 brisket -- 6 to 8 pounds 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 package onion soup mix 3 tablespoons soy sauce 3/4 cup water Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.
How To make Brisket's Videos
Oven Baked Beef Brisket Made Easy and Simple
Our oven baked brisket is simple, easy, and great for the Holidays. I find it is an excellent alternative to turkey which often I get tired of. It is a basic combination of of spices and vegetables. Cooked low and slow the outcome is out of this world. Everyone will love this brisket.
Give it a try and let us know what you think.
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How To Make Texas Smoked Brisket Properly
You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't just a recipe for brisket, it's a recipe for success. Nothing but a beautiful smoke ring, and melt in your mouth tender brisket.
This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.
Texas Style Brisket
Brisket This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe: Meat Church BBQ Supplies: meatchurch.com Mill Scale 94 Gallon Offset Smoker: Butcher Block - Rosewood Block: rosewoodblock.com Thermapen IR thermometer:
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INGREDIENTS 6 to 8 lbs Whole Brisket (trimmed) 2 lbs sliced onion 2 cup beef broth 1/3 cup to 1/2 cup Brisket Rub of your choice (recipe for rub used in video below)
Stainless steel Roasting Pan ( )
DRY RUB 2 1/2 tbsp salt (I used sea salt) 1 1/2 tbsp ground black pepper 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp lemon pepper 3 tbsp brown sugar (packed) 4 tbsp smoked paprika 1 1/2 tsp ground cumin
BARBECUE SAUCE onions from roasting pan 1 1/2 to 2 tbsp brisket rub 8 oz tomato puree 1 1/2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1/4 cup brown sugar (packed) 1 tbsp spicy brown mustard
ANDREW ZIMMERN'S BRAISED BRISKET RECIPE
*How To Trim Brisket*
*How To Slice A Cooked Brisket*
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