1 brisket -- 6 to 8 pounds 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 package onion soup mix 3 tablespoons soy sauce 3/4 cup water Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.
How To make Brisket's Videos
EASY smoked brisket recipe to nail it your first time (2023)
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Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
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Pellets (for pellet grills):
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Texas Style Brisket
Brisket This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe: Meat Church BBQ Supplies: meatchurch.com Mill Scale 94 Gallon Offset Smoker: Butcher Block - Rosewood Block: rosewoodblock.com Thermapen IR thermometer:
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15 Day Marinated Brisket
Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
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