Small rustic brioches: a simple but really tasty recipe!
Kids will love them. Super fluffy and tasty, how to make them at home:INGREDIENTS
125ml (1/2 cup) warm water
125ml ( 1/2 cup) Greek yogurt
125ml (1/2 cup) vegetable oil
7g dry yeast
1 tbsp sugar
1/2 tsp salt
1 egg white
500g (3 cups + 2 tbsp) flour
1 egg yolk
Sesame seeds
10 ordinary sausages
METHOD
In a bowl mix together water, yogurt, sugar, and yeast. Add in oil, egg white, flour, and salt. Let the dough rise for 2 hours, or until double-sized.
Divide the dough into 10-12 balls. Cut each sausage into 3-4 pieces and roll out the dough balls into long strips.
Wrap the dough around 4 pieces of sausage, let the dough rise a little bit more, spread with egg yolk, sprinkle with sesame seeds.
Bake at 180°C (350°F) for 20 minutes.
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Chocolate Chip Vanilla Custard Brioches (Brioches Suisses)
Wake up to these adorable chocolate chip vanilla custard brioches “brioches suisses”. Soft, creamy, loaded with mini chocolate chips, they have everything you ever asked for! Full recipe here:
Chocolate Brioches - Muffin Pan Chocolate Brioche Recipe
These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. This Muffin Pan Chocolate Brioche Recipe is easy to prepare and the brioches are easy to pack in school lunches or simply take to go.
To print the recipe check the full recipe on my blog:
#chocolatebrioches #briocherecipe #chocolatebriocherecipe
0:00 - Intro
0:56 - Prepare the dough
2:35 - Incorporate chocolate
3:05 - Divide dough into 12 pieces
4:08 - Transfer to the muffin pan
4:23 - Rest the brioches
4:26 - Brush with egg and sprinkle with sugar
5:00 - Baking time
5:08 - Enjoy the brioches
Ingredients
Makes 12 brioches
3¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 tsp (3g) salt
2¼ tsp (7g) active dry yeast (or 25 g fresh yeast)
1 cup (240ml) lukewarm milk
1 egg m beaten
1 tsp (5g) vanilla extract
1/4 cup (56g) butter, softened
1 cup (170g) semisweet chocolate chips
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Best Ever Pan BRIOCHE with Custard/ Easy recipe
PAN BRIOCHE WITH CUSTARD
#briochesrecipe#brioche #custard
Hello I'm Mahsan Bakery.
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my chocolate cake recipe
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Today I'm making a very soft and fluffy Brioche pan bread with a creamy custard that is so easy to make and needs few ingredients, I DO HOPE THAT YOU LIKE THE VIDEO.
INGREDIENTS:
INGREDIENTS mold 28 cm
1 egg
80 g Sugar
80 g Seed oil
240 g Milk
500 g Flour
1/2 tsp salt
10g instant yeast
sliced almonds
the custard
1 egg
60 grams of sugar
2 , 1/2 tablespoons of cornstarch
half a teaspoon of vanilla
300 ml of milk
Egg wash
1 egg yolk
1 Tbsp milk
some almond flakes
I also used 1 Tbsp melted butter to brush the bread after baking time.
oven temperature: 185 degrees
Bake for 25 minutes in preheated oven
* more details in the video.
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How To Make Brioche Bread Better !
Fluffy, Buttery and Golden Brioche Bread is easy to make. That Lovely Brioche will feeds you belly, friends and family and make people happy :)
Ingredients for a BIG BRIOCHE BREAD ( 12 thick slices )
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- 500g Baking Flour (strong flour, refined one)
- 2 eggs
- 50g sugar =2 heaped tbsp
- 8-10g salt = 1 tsp
- 10g dry yeast (it's often mentioned on packages how many grams there are in em)
- or 20g fresh yeast
- 100g butter (again look at the grams on packages)
- 200g (ml) milk ( small glass )
Instructions
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- Stand mixer, beat flour eggs, milk and yeast until combined.
- Add butter, sugar, salt, then mix thoroughly until smooth and elastic.
- Proof the brioche dough in a covered bowl for 1 - 2 hours, until it did double in size.
- Push down, divide in three, make sausages.
- Braid it in a compact way.
- Place brioche dough in cake tin for the record my cake tin is 30cm or 12in X 13cm or 5in X 8cm or 3in.
- Proof again until risen but not too much ( 20 min or so )
- Temperature is key, warm place to proof is much better.
- Brush with eggwash = 1 egg and 2tbsp milk
- Bake in preheated oven @200°C or 390°F for about 25min or until golden brown.
- Cool down and enjoy.
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La recette de brioche
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