???? RECETTE de la BRIOCHE TRESSEE à la mie HYPER FILANTE ! ????
Je suis dingue de cette brioche ! Une brioche tressée à la mie hyper moelleuse et filante, même pas besoin de mettre de la confiture ou de la pâte à tartiner dessus ???? N'oublie pas de t'abonner, c’est gratuit ➡ et de cliquer sur la clochette pour ne rien rater ???? ! ❤ Déroule la barre d'info pour les ingrédients et le matériel ❤
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Matériel nécessaire à la recette de la brioche tressée :
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Ingrédients pour 2 brioches :
• 500 g de farine (farine de gruau de préférence, sinon de la T45)
• 80 g de sucre en poudre
• 8 g de sel
• 25 g de levure fraîche
• 2 oeufs
• 180 ml de lait entier à température ambiante
• 100 g de beurre pommade
Dorure :
• 1 jaune d'oeuf
• 2 cuillères à soupe de lait
• Sucre en grains ou perlé
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Intro : Selected by freepik :
Recette BRIOCHE moelleuse et filante maison facile, fleur d'oranger,
Une brioche EXTRA bien gonflée, moelleuse, filante, avec un bon goût de beurre et léger de fleur d'oranger. Pas compliquée, j'ai adoré. Elle était tellement belle que j'en ai fait des grosses tranches à la fin pour faire de la brioche façon pain perdu.
Les ingrédients :
500 g de farine, 200 ml de lait, 80g de beurre, 80g de sucre, 1/2 cc de sel, 20 g de levure de boulanger fraîche ou 10g de levure de boulanger sèche, 2 cuil. à soupe d'eau de fleur d'oranger, 2 oeufs + 1 pour la dorure
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Fluffy brioches: the quick recipe to make them very delicious!
They are perfect for breakfast!INGREDIENTS
650g (5 cups) flour
10g (2 tsp) dry yeast
250ml (1 cup) milk
3 eggs
125g (½ cup) sugar
125g (½ cup) butter
2g (½ tsp) salt
75g (5 tbsp) sour cream
20g (2 tbsp) corn starch
30g (3 tbsp) honey
Water
METHOD
In a bowl, whisk together the milk, eggs, melted butter and sugar.
In another bowl, mix the flour, yeast and salt. Pour over the previously made mixture and knead the dough. Rest 60min.
Make balls of dough and let them rise for another 30 minutes.
Make a cream of sour cream, starch and butter. Press the glass into the dough and make brioches. Put the cream in the brioches and bake at 180 °C for 30 minutes.
Mix honey and water and coat the brioches. Serve.
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Chocolate Chip Vanilla Custard Brioches (Brioches Suisses): the french recipe to make them at home!
Soft, creamy, loaded with mini chocolate chips, they have everything you ever asked for! INGREDIENTI
For the dough:
290 g (10 oz) flour;
150 g (5 oz) butter, room temp.;
2 eggs+yolk;
30 g (1 oz) sugar;
½ tsp salt;
1 ½ tsp yeast;
¼ cup warm water.
For the cream:
1 cup milk;
2 egg yolks;
60 g (2 oz) sugar;
1 tsp vanilla extract;
2 tsp cornstarch;
1 tbsp butter.
For the assembly:
130 g (4.5 oz) chopped chocolate;
egg wash;
simple syrup.
METHOD
For the dough whisk warm water with a pinch of sugar and yeast. Set aside until foamy.
Separately combine leftover sugar, flour and salt. Pour yeast solution and eggs into it. Knead the dough until smooth, add butter and work it into the dough completely. Add more flour along the way if needed, but keep in mind that the final dough has to be soft and slightly sticky.
Cover with plastic and set the dough aside until doubled in size.
To make cream place milk, butter and vanilla over medium heat and heat just below the boiling point.
Beat egg yolks with sugar and cornstarch. Pour hot milk in while whisking constantly. Return the pan over low heat and whisk until thick. Let cool down completely.
Roll out the dough and cover one half with cooled cream. Sprinkle chocolate on top. Cover one half of the dough with another and cut into strips.
Let brioche rise a little, brush with egg wash and bake at 180C/350F for 12 minutes. Brush with simple syrup and cool down.
Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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#homemadebriochebuns