How To make Brioche1
4 1/2 c Flour, sifted, all purpose
2 ts Salt
2 tb Sugar
1/2 c Water
1 3/4 tb Yeast, granulated
7 ea Eggs
1 1/2 c Butter; unsalted softened
Sift flour & salt together; set aside. Dissolve sugar in warm water in large mix- ing bowl. Add yeast,dissolve by stirring slowly. Place flour & salt on top of sugar & yeast mixture. Then add 6 eggs on top of flour mixture. Mix slowly until all ingredients are combined. Stir mixture several min. until dough becomes smooth & elastic,then add softened butter 2 tbs. at a time until all is completely incorporated. Cover & bench proof dough until double in volume. Punch down dough, proof in refrigerator until dough is firm & workable. Measure 3-oz. pats of dough. Brush oven-proof coffee cups w/ softened butter. Pinch a marble-sized piece of dough from each pat & reserve. Form each pat of dough into round shape,place in buttered cup. Form each marble-sized piece of dough into a pear shape. Make a dent (see part 2) -----
How To make Brioche1's Videos
Fluffy Pumpkin Brioche Bread Recipe
This fluffy pumpkin brioche bread is so easy to make and is perfect on its own or with some butter or jam.
Pumpkin brioche recipe:
1 pc Egg
1/4 Cup (60 g) Milk
2 1/2 Cup (290 g) All purpose flour
1/2 tsp (3 g) Salt
1/4 Cup (50 g) Granulated sugar
1/2 Tbsp (7 g) Yeast
6.4 Oz (190 g) Pumpkin puree
1 1/2 Cup (50 g) Unsalted butter
1 Tbsp Pumpkin seeds
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Tuna Cheese bun recipe | Brioche | Easy recipe
These tuna cheese are delicious to serve warm and so perfect for quick lunches, snacks or picnic food. You will love the savory tuna cheese filling nestled inside soft bread with sesame seeds as a tasty garnish.
#bunsrecipe #easyrecipes #brioche
Ingredients :
For the dough :
1 Tbsp Sugar
1Tbsp yeast
257g Warm Milk
1/2 Tbsp Thyme
64g Olive oil or vegetable oil
Tsp Salt
420g Flour
For the Tuna cheese Filling
2 cube cheese
8 Tbsp Edam Cheese
9 Tbsp Mozzarilla Cheese
2 Tuna
2 Tbsp Thyme
1 Tbsp Chopped parsley
Salt
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Brioche Feuilletée Super Simple Extra Moelleuse ‼️
Brioche feuilletée super simple ????
Les ingrédients :
2 œufs (les jaunes pour la dorure les blancs dans la pâte)
1 verre d’eau tiède (200ml)
1 verre de lait tiède (200ml)
1 verre d’huile (125ml)
1 cuillère à café de sel
2 cuillère à soupe de sucre (si vous voulez + sucré rajouter du sucre)
1 levure fraîche
A peu près 800g de farine (la texture de la pâte doit coller légèrement au doigt)
125g de beurre mou
A cuire à 200• jusqu’à dorure
GIRELLE di PAN BRIOCHE alla NUTELLA - Nutella Brioche Rolls Recipe
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Maritozzi fatti in casa da Benedetta Ricetta Facile
RICETTA STAMPABILE ▶︎
INGREDIENTI PER IL LIEVITINO: 15g di lievito di Birra, 50g di Acqua, 1 cucchiaio di Zucchero, 30g di Farina.
INGREDIENTI PER IL PAN BRIOCHE: 1 uovo, 80g di zucchero, 200ml di Latte tiepido, 120g di Olio di Semi di Girasole, 500g di Farina (250g tipo 00 – 250 tipo Manitoba).
INGREDIENTI PER GUARNIRE: Nutella a piacere oppure in alternativa alla Nutella possiamo farcire con marmellata o una spolverata di zucchero di canna e Cannella.
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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#girelle #panbrioche #ricetta
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Brioche | Brioche Bread Recipe | French Brioche Recipe | Brioche Recipe | Homemade Brioche Recipe
Brioche is one of the most popular deliciousness you can find in France along with croissants and pains au chocolat. I am not even kidding.
French people usually eat brioche with butter and jelly, Nutella, crème de marrons, or butter and honey (my favorite). I like to put slices in the toaster for a few minutes, then spread butter that will melt right away, and top it with lavender honey! Simply the best!
Brioche is perfect to eat for breakfast, as a snack or as a dessert. I could personally eat brioche all day long!
This recipe requires some patience and a good pair of strong hands. I promise, your hard work will be rewarded.
This recipe makes 2 brioches (loaf size) or one big brioche, preferably braided and baked on a sheet pan.
Bon appétit!
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All my written recipes are in French too! Toutes mes recettes sont aussi en Français!
???????? Pour cette recette en Français cliquer ici:
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➡️ RECIPE
Ingredients
(For 2 brioches)
1 cup warm milk
1 cup + 1 Tbsp sugar
2 eggs
4 cups flour
1 Tbsp yeast
5 Tbsp soft butter
A pinch of salt
3 Tbsp orange blossom water
Instructions
1 - In a small bowl, mix the warm milk with 1 Tbsp sugar and the yeast. Set aside until foamy.
2 - In the bowl of a stand mixer, beat the eggs, the sugar, the orange blossom water, the salt, and the yeast mixture.
3 - Switch whisk attachment to hook attachment. Add the flour and knead until soft and sticky (about 5 minutes).
4 - Add the butter and knead again until completely absorbed (about 7 minutes). The dough must be soft and silky.
5 - Dump the dough onto a flat surface and knead with hands for a few minutes. (You may need to add a little bit of flour). Form a ball and place in a large bowl. Cover with plastic wrap and let rise for 2 hours.
6 - After 2 hours, butter 2 loaf pans. Punch the dough to remove air.
7 - Cut the dough in half.
8 - Separate the first half into 3 even pieces. Roll thick cylinders and braid brioche #1. Place brioche in one pan.
9 - Separate the other half into 6 even pieces. Roll each piece into a ball to make brioche #2. Place the 6 balls in other pan.
10 - Cover with a clean towel and let rise for 30 minutes.
11 - Bake the brioches in a non-preheated oven at 350°F for about 25 to 30 minutes. (Cover with aluminum foil if it gets too dark too quickly).
#angeliquecooking
#briochebread
#brioche
#briocherecipe
#briochebreadrecipe
#frenchbriocherecipe
#butterybriocherecipe
#silkybrioche