Roasted Beet Hummus Recipe
Delicious & deeply pink roasted beet hummus is a winner every time. Dipped with pita bread or veggies, this makes a perfect snack or appetizer.
______ ⬇️⬇️⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️⬇️⬇️_________
PRINTABLE RECIPE: ???? ????
INGREDIENTS:
1 15 oz. can chickpeas (or 1.5 cups cooked chickpeas )
1 small beet roasted
1 fresh garlic clove (or 3-5 roasted)
1/4 cup tahini ( )
2 tablespoons lemon juice
2 tablespoons olive oil; more for drizzling
1/2 teaspoon cumin powder
1/2 teaspoon sea salt
cayenne pepper to taste
parsley/chives for garnish
Thanks for watching! Please hit LIKE, leave me a COMMENT below, and SUBSCRIBE!
You can also SHARE this video.
SUBSCRIBE to my channel:
FACEBOOK: Leelalicious
INSTAGRAM: leelalicious
PINTEREST: Leelalicious
CONTACT ME: regina@leelalicious.com
SIGN UP FOR MY NEWSLETTER:
How to Make Beet Hummus [The Best Beet Hummus Recipe with Just 7 Ingredients!]
Have you tried beet hummus?
Here’s a quick and easy beet hummus recipe you should try today - just 7 ingredients and no longer than 10 minutes to make!
Get access to the free Biblical Health Plan (7 Steps to Amazing Biblical Health & 3 Lies That Prevent
It) -
You are what you eat! Make each meal life-giving to help you achieve a THRIVING health - body, mind, spirit. Grab your own copy of the Healthy Treasures Cookbook here:
Be your best self yet! Take the 40-Day Transformation Course (physically and spiritually)!
Learn more:
Find me on Facebook:
Need a good read or a great book to give a loved one? How about something inspirational and with actionable steps for self-improvement? Check out my books for physical and spiritual transformation here:
Make the BEST bread each time - Choose from DOZENS of scrumptious bread recipes you CAN make for you and your family
Join our Cooking Classes
A WEALTH of Biblical Health Resources for You!
Enjoy wearing this fun wear while sharing the message of God's Love. The Biblical Nutritionist is all about Serving You God's Recipes of Excellent Health! Great gift ideas for your loved ones - or for your own collection, too!
Support the Ministry!
My Favorite Kitchen Tools and Equipment
Mill your own flour - it’s healthier, tastier, cheaper!
2 quart bowl that I mix in all the time:
Set of 4 liquid measuring cups:
Real Salt:
Professional Cooking Made Possible with The Mother of All Mixers -
Today we're going to make an all-time favorite, at least of mine. It's called beet hummus.
Here are the ingredients:
Tahini - 4 Tabs.
Sunflower seed butter - 1 cup
Lemon juice - 2 tab or juice of one lemon
Minced garlic - 2 fresh cloves
Chickpeas - 2 cups - creamier if cooked for 10 minutes first in water
Olive oil - 2 tabs or 1/4 cup
Beets - 1 medium or 2 small, cooked (baked) and cooled
This is a fantastic beet hummus recipe to try because not only is it easy but it is so quick to make, too! You can serve it during Easter or Passover, or just about any time you want!
If you've got a good food processor, there is no reason to ever buy hummus from the store again. Remember what I like to teach you is that the more you control your food, the more you control your health. So if you're not buying processed foods with you know ingredients that you may not even know or be aware of are in the food and you're making your own meals from real food that you can recognize, identify, then you win. You win today, you win tomorrow and you win for your future and the future of your kids.
I used a fourth of a cup of olive oil and that's what gave it the rich, creamy texture. Olive oil also kind of gives it a sheen, so it just looks beautiful in your dish. And just arranging my carrots here. Just realize beets are so good for your kidneys and for your liver. Carotenoids are very good for overall health or especially good for brain health.
Check out these other related videos:
How to Make Oil-Free Tahini -
Creamiest Hummus Recipe -
Bosch vs. Nutrimill Artiste -
Thanks for watching! Let me know in the comments how your beet hummus turned out!
Red Velvet Pancakes - Breakfast Recipes
Easy breakfast recipe that uses beets to get that brilliant red color. Cream cheese frosting, fluffy pancakes, what's not to like!? Recipe: Subscribe:
Check Out The 50 Shades of Red Collaboration Playlist:
You Can See All The Flavor City Videos here:
Follow Me On Social Media:
Twitter:
Facebook:
Instagram:
New Videos Every Other Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those cheffy techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of
Music from Audio Network
How To Make Beetroot Croustades | Waitrose
Watch chef Rich Harris prepare the perfect beetroot croustade canapés to serve your Christmas party guests. View the full recipe here:
__
Follow us:
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week
Beetroot & Coriander Hummus ???? TWO DIFFERENT RECIPES For Hummus Lovers! | Colorful Appetizer Ideas
Ready to give your hummus a colorful and flavorful upgrade? In today's video, we're diving into the world of hummus with two distinctive recipes - the rich and earthy Beetroot Hummus and the fresh and fragrant Coriander Hummus! ???? Whether you're a hummus aficionado or a newbie to this creamy delight, these recipes are sure to impress. Perfect as colorful appetizers or wholesome snacks, they're a feast for both the eyes and the palate. Don't wait any longer, let's get cooking!
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Amazon Store for USA Shopping:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website:
►The handcraft products that we use in our kitchen:
2 medium beetroots
400 gr chickpeas, canned or boiled
8 tablespoons tahini
2 cloves of garlic, peeled
1 teaspoon salt
1 lemon
Ice cubes
To garnish,
Olive oil
Fresh thyme
Red chili peppers, finely sliced (or red pepper flakes)
Sesame seeds
• To boil the beetroots, first scrub the beetroots with a clean loofah, a clean rough sponge or a brush. The point is to scrape off any excess dirt and soil without peeling the beetroots. Place them in a medium saucepan. Cover with 2 cm of water. Bring to the boil over high heat and simmer until tender, about 20-30 minutes. Allow them to cool down and peel under running water.
• The perfect hummus has a creamy texture. To achieve that, you need to peel the chickpeas. This might sound like a lot of work but I have a brilliant shortcut for that! Pour the chickpeas in a salad spinner and fill with water. Slightly rub the chickpeas. The skins will pop up to the surface and when you push the basket up and down, the skins will group on the water and it will be really easy to collect them. If you don’t have a salad spinner, pour the chickpeas in a large bowl and rub them under running water. The running water will also help the skins to group.
• Put the beetroots, chickpeas, tahini, garlic, olive oil and salt in the food processor. Squeeze the lemon juice and pulse until the texture becomes silky and creamy. Adding ice cubes while running the processor will prevent heating and help the smoothness. You can add up to six cubes depending on your processor’s performance. Taste and add more salt, tahini or lemon if needed.
• Transfer the hummus to a wide dish and make a crater with the back of a spoon.
• Drizzle some olive oil and top with red pepper, fresh thyme leaves and sesame seeds. Enjoy your delightful hummus with lavash or chips as your spoon!
Mind-blowing green hummus:
1 cup of mung beans, boiled and cooled down
9 tablespoons tahini
1 small bunch of coriander (50 gr) - you can substitute parsley for coriander
4 cloves of garlic
1,5 heaped teaspoon salt
6 tablespoons olive oil
1,5 lemons
Ice cubes
To garnish:
Olive oil
Fresh coriander leaves
Red pepper flakes
Pistachio, chopped
• To make the mind-blowing mung bean and coriander hummus, add the mung bean, tahini, coriander, garlic, salt and olive oil in the food processor.
• Squeeze the lemon juice and pulse until the texture becomes silky and smooth. Adding ice cubes while running the processor will prevent heating and will help the smoothness. You can add up to eight cubes depending on your processor’s performance.
• Transfer the hummus to a wide dish and make a crater with the back of a spoon.
• Drizzle some olive oil and top with red pepper flakes, pistachio and coriander leaves. Your green hummus is ready to blow your mind! It would also be perfect in a wrap with white cheese- also known as feta- and walnuts.
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
WHAT I COOK IN A DAY | Beet Hummus, Vegan Fritatta, Enchiladas (Fridge Cleanout Edition)
Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today we I am taking you with me & showing what I cooked throughout the day, fridge cleanout edition! I am moving out my apartment so I am no longer buying groceries. These recipes are all inspired by getting rid of as many ingredients as I can! I also filmed how to make my beet hummus, which is my newest OBSESSION.
I hope you guys enjoy!
_____________________________________
Instagram:
Subscribe if you’re not already:
_____________________________________
Ingredients used:
Roasted Beet Hummus:
1 Roasted Beet
1 Roasted Head of Garlic
(Oil for drizzling)
1 15oz Can Chickpeas
1/3 Cup Aguafaba
Juice of 1 Lemon
2 Tbsp Tahini
1 Tsp Salt
Avocado Toast:
Sourdough Toast
Avocado
Beet Hummus
Everything but the Bagel seasoning
Smoothie:
1/2 Frozen Banana
3 Strawberries
1 Cup Fresh Mango
1 Cup Water
Vegetable Fritatta:
1/2 Cup Onion
1/2 Cup Tomato
1/3 Cup Green Bell Pepper
3/4 Cup Zucchini
3/4 Cup Mushroom
1/2 Tsp Seasoning Salt
1 Garlic Clove
1 Cup Kale
1 Block of Tofu
1/4 Cup Unsweet Plant Milk
1 Tbsp Lemon Juice
1/2 Tbsp Nutritional Yeast
1/2 Tsp Salt
1/2 Tsp Black Salt
1/2 Tsp Turmeric
*For a more Authentic Enchilada Recipe
click the link below!
Cauliflower Enchilidas:
5 Dried Pasilla Chilies
1 15 oz Can Diced Tomatoes
1/3 Cup Cooking Liquid
2 Tsp Pink Salt
1/2 Tsp Sugar
2 Garlic Cloves
1 Head of Cauliflower
1/2 Tbsp Paprika
1/2 Tbsp Black Pepper
1/2 Tbsp Pink Salt
1/3 Cup Nutritional Yeast
1/3 Cup Enchilada Sauce
(see above)
Guerrero Tortillas
Toppings:
Lettuce
Red Onion
Homemade Cashew Sour Cream
Recipe:
Cleanout the Fridge Salad:
Romaine & Iceberg Lettuce
Kale
1 Cucumber
2 Carrots
2 Airfried Beets
1 Orange
1/4 Red Onion
*Optional Avocado
Tahini Dressing:
1/4 Cup Tahini
1/2 Tbsp Brown Mustard
1/2 Tbsp Sugar Free Maple Syrup
1/2 Tsp Black Pepper
1/2 Tsp Pink Salt
1 Tbsp Lemon
1 Tsp Liquid Aminos or Soy Sauce
4 Tbsp Cold Water
*Adjust ingredients to taste!
Enjoy!