Quick Yet Delicious Breakfast Recipes
You are about to discover that cooking is not always dull. From this moment, you will be able to use new ingredients and some gadgets and kitchen hack to obtain breakfasts worthy of a magazine or a TV show. Surprise everyone with creative recipes and even let your imagination run wild about cooking recipes you won't see anywhere else. Are you a true fan of cooking? Here we tell you all the details you need!
We'll kick off these cooking hacks with quick yet tasty breakfast recipes that anyone would want to try the next morning. Learn a trick to cooking several things simultaneously and without dirtying many pans. We give you a hack to decorate cupcakes with fun results. Together we will make a creamy coffee like in the most famous coffee shops on the internet. Learn how to create a cheese and egg sandwich to eat on any day.
TIMESTAMPS:
01:13 – Cheese rolls
03:17 – Egg in 1 minute
05:29 – Sandwich with holes
08:32 – Stuffed pancakes
We advise adult supervision and care at all times.
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The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
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2 in 1 Recipe | Breakfast & Dinner Recipes | Grilled Chicken | Stuffed Paratha | Salu Kitchen
Today we make 2 recipes, dinner and breakfast. Most requested grilled chicken and stuffed paratha. Both are super yummy and very easy to make. One is a vegetarian recipe and the other is a non veg one.
Happy Cooking with Salu Kitchen
How to make garlic sauce :
How to make butter pathiri:
Shakshuka- Eggs شكشوكة (Poached Eggs In Tomato Sauce) Middle Eastern Breakfast Recipes
Shakshuka- Eggs شكشوكة (Poached Eggs In Tomato Sauce)
Middle Eastern Breakfast Recipes.
Ingredients:
1 Tbsp. Coconut oil
1 Small onion (Diced)
2 Garlic Cloves (Minced)
1/4 Green pepper (Diced)
1 Whole tomato
2 Tbsp. Tomato paste
Salt & Pepper to taste
1 Cup water
3 Large eggs
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Shakshuka Turkish style / Shakshuka recipe / Arabic breakfast recipes /
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shakshuka Turkish style shakshuka recipe
Arabic breakfast recipes Arabic egg recipes
ingredients.......
2 spoon oilive oil
2 pes onion chopped
little mix capsicum chopped
2 pes tomato chopped
1 spoon tomato paste
salt to tast
half spoon turmeric powder
half spoon cumin powder
half spoon paprika powder
pinch black papper powder
pinch green chilli chopped
little coriander chopped
4 pes eggs
thank you for watching support and lovely comment ❣️
Easy Shakshuka Egg Recipe | आसान अंडा शाकशुका | Poached Egg in Tomato Sauce Chef Ranveer Brar
SHAKSHUKA | POACHED EGG IN TOMATO SAUCE - A super interesting and spicy dish from the mediterranean cuisine. This is a must-try this weekend. Enjoy a great Sunday brunch and share your pics with me :)
#Shakshuka #PoachedEgg #RanveerBrar
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SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
1 large Onion, slice, प्याज
2 medium size Capscium, dice, शिमला मिर्च
3 medium size Tomato, dice, टमाटर
2 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
1 tbsp Oil, तेल
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
¼ tsp Sugar, चीनी
1 cup fresh Tomato puree, टमाटर प्यूरी
Water, पानी
½ cup Cheese, grated, चीज
3-4 Egg, अंडे
½ tsp Olive oil, जैतून का तेल
For Garnish
Coriander leaves, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Process
In a pan, add oil, garlic, ginger and saute it well.
Add onion and saute it well. Add capscium and toss everything well.
Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
Add salt to taste, sugar and mix it well.
Add tomato puree and mix it well. Add little water and cook for five minutes.
Now, with the help of a wooden spoon make a well in the sauce.
Add grated cheese into each well and crack the egg into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done.
Drizzle some olive oil on top.
Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
Serve hot.
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