Shakshuka/Eggs in Tomato Sauce /Breakfast Recipe/How to make shakshuka
It is a very delicious and amazing recipe.Shakshuka is an easy, healthy breakfast recipe. you can make it anytime for lunch or dinner. This recipe needed eggs,tomatoes and red pepper but also put spices and taste is amazing. if you one time make it you will make it again and again. I hope you will love it.
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Shakshuka | Poached Egg in Tomato Sauce | Healthy Breakfast Recipe | Egg Recipes | @HomeCookingShow
Shakshuka Recipe | Egg in Tomato Sauce | Trending Breakfast Recipe | Egg Recipes | Healthy Recipes
#shakshukarecipe #shakshuka #breakfast #poachedegg #eggrecipes #poachedeggintomatosauce #breakfastrecipes #dinnerrecipes #healthyrecipes #breakfastideas #homecookingshow
Our other egg recipes:
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Egg tawa pulao -
Onion egg masala -
Prep Time: 5 mins
Cook Time: 30 mins
Servings: 5
To Make Shakshuka
Egg - 6 Nos
Onion - 1 No.
Capsicum - 1 No.
Canned Tomatoes - 800 Gms
Ghee - 2 Tbsp
Salt - 1 Tsp
Red Chilli Powder - 1 1/2 Tsp
Paprika Powder - 1 1/2 Tsp
Cumin Powder - 2 Tsp
Pepper - 1 Tsp
Garlic - 10 Cloves
Coriander Leaves
Method:
1. Take oil in a pan and add onions to it.
2. Saute the onions for a minute.
3. Add chopped red capsicum to the pan.
4. Saute the capsicum for 10 mins.
5. Add salt, red chilli powder, paprika powder, cumin powder and pepper powder to the pan. Mix well.
6. Next, add in the finely chopped garlic cloves. Mix well.
7. Transfer the canned tomatoes into the pan and gently mash them.
8. Add salt if required and then simmer the gravy for 5 mins.
9. After 5 mins, add the chopped coriander leaves to the gravy and mix well.
10. Now make a little well in the gravy and then pour in the cracked egg from a bowl.
11. Gently drop in all the eggs in a similar way.
12. Do not disturb the eggs, cover the pan and cook them for about 3 mins.
13. For serving, take some gravy along with the cooked egg with a wide spatula and transfer it to the serving plate.
14. Shakshuka is ready and it can be enjoyed with bread and some vegetable salad by the side.
Shakshuka has been all over the internet for sometime now. That's when we decided to show you all this fun recipe. Now this is an African origin dish made with eggs and tomato gravy. Basically, eggs are poached on a bed of tomato gravy. It resembles our typical Indian tomato gravy curries but the taste and texture of the eggs are quite different from what we regularly make. Shakshuka can be enjoyed with any bread of your choice, it can also be enjoyed with herb rice or you can also enjoy as it is. Do try this recipe sometime and enjoy it with your family and friends.
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Arabic shakshuka recipe | best breakfast recipe
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Today recipe a arabic egg recipe shakshuka
ingredients
egg -5
onion - 2
tomato - 2
capsicum - 1
tomato paste - 2 tbsp
garlic - 1 tbsp
pepper powder
cumin powder
salt
cheese (optional)
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Making the Perfect Spicy Green Shakshuka | Gordon Ramsay
Looking to spice up your brunch or lunch over the holidays? Well today on Ramsay in 10 Gordon is putting together a Shakshuka that's gone green! With some of your favorite green vegetables, this is quick, easy and spicy....And done in under 10 minutes!
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Shakshuka Breakfast
Shakshuka
1 jar of Shakahuka breakfast sauce
2 large tomatoes
1 medium white onion
1 tbs of butter
pepper to taste
Easy Shakshuka Egg Recipe | आसान अंडा शाकशुका | Poached Egg in Tomato Sauce Chef Ranveer Brar
SHAKSHUKA | POACHED EGG IN TOMATO SAUCE - A super interesting and spicy dish from the mediterranean cuisine. This is a must-try this weekend. Enjoy a great Sunday brunch and share your pics with me :)
#Shakshuka #PoachedEgg #RanveerBrar
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SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
1 large Onion, slice, प्याज
2 medium size Capscium, dice, शिमला मिर्च
3 medium size Tomato, dice, टमाटर
2 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
1 tbsp Oil, तेल
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
¼ tsp Sugar, चीनी
1 cup fresh Tomato puree, टमाटर प्यूरी
Water, पानी
½ cup Cheese, grated, चीज
3-4 Egg, अंडे
½ tsp Olive oil, जैतून का तेल
For Garnish
Coriander leaves, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Process
In a pan, add oil, garlic, ginger and saute it well.
Add onion and saute it well. Add capscium and toss everything well.
Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
Add salt to taste, sugar and mix it well.
Add tomato puree and mix it well. Add little water and cook for five minutes.
Now, with the help of a wooden spoon make a well in the sauce.
Add grated cheese into each well and crack the egg into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done.
Drizzle some olive oil on top.
Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
Serve hot.
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