How To make Breakfast Sausage Links
4 ts Kosher salt
1/2 ts Dried thyme
2 ts Dried leaf sage, crumbled
1 sm Onion, finely chopped
2 lb Lean pork,trimmed,cut 1/2">>
Cubes and chilled 3/4 lb Fresh pork fat, cut 1/2">>>
Cubes and chilled
Combine salt, thyme, sage and peppercorns in spice mill or mortar and grind to pwdr. Sprinkle onion and spices over meat & fat in bowl and mix well. Put 1/2 of mixture in food processor and process to fine pure. Remove to bowl and repeat with remaining 1/2. Cover and refrigerate for at least 6 hrs., but
no more than 24 hrs. Stuff casings, tying every 3". Refrigerate sausages at least 12 hrs, or for as long as 48 hrs. For longer storage, freeze.
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Making Breakfast Chicken Sausage Links
Making Breakfast Chicken Sausage Links. Looking for a quick and easy Breakfast Sausage Links recipe? Stop right here. You will need TWO ingredients; Chicken and Seasoning and that's it. Give this easy to make Breakfast Chicken Sausage Links recipe a try. Your family will love it.
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Breakfast Sausage Recipe
Breakfast sausage is easy to make at home and better than any you can find at the grocery store. #sausage #cooking #pork
Use code:Anderson15 at and save $8 on your next meat thermometer
Recipe:
4.5kg(10 lbs) ground pork shoulder
80g(4 Tbs) plain salt
7g(1 Tbs) white pepper
5g(1 Tbs) ground sage
2g(1 tsp) ginger powder
3g(1 Tbs) nutmeg
3g(2 tsp) fresh thyme or rosemary
7g(1 Tbs) cayenne
Optional: 1/2-1 Cup brown sugar or maple syrup
0:00 Intro
0:52 The meat
1:40 The spices
4:25 The grind
7:38 Casings
9:00 Stuffing and linking
10:15 Taste test
Music:
How to Cook Breakfast Sausage Links - Farmer John - Induction Stove
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#Recipe -
Heat to 250-300F
3-1/2 minutes on each side
Drain oil and serve
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I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.
Everyone deserves to know how to cook for themselves. Wherever we are from, there is always the link of food and from there we share #culture. Here we begin with the basics, along with the techniques that can help a person be able to get further into the process of creating their own #gourmet #meals.
This recipe is free from and does not contain #soy or any other #legumes, #peanuts. Also free from #tree #nuts with the occasional use of #pistachio. #Allergies
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Creating the PERFECT Breakfast Sausage Recipe!
Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. I ground up a 7# pork butt, and whipped up a quick 1 lb. batch of what I thought would be good - and it wasn't. Thus started my quest to find a perfect recipe.
Food recipes aren't always a science, there is often art involved. Free-range thinking and innovation go a long way in the culinary world - but to be successful on this quest, I needed a good starting point. So I began to analyze different recipes, in an attempt to identify the most common ingredients used, along with averaging out their quantities. From there, I could branch out, and start to introduce less common ingredients - and eventually find that perfect recipe!
Below are the results of that analysis. All quantities are teaspoons, this is based off using 1 pound of ground pork:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Enhanced ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
.5 tsp rosemary
Have a secret ingredient that your family uses in their breakfast sausage? Share with us in the comments down below, and we'll give it a shot the next time we're making up a batch!
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Big Mistakes Everyone Makes When Cooking Breakfast Sausage
Sausage can most assuredly be part of a hearty lunch or dinner, but for many Americans, it's typically thought of as a breakfast staple. Whether they come in the form of links alongside a waffle or pancakes, or it's a patty in a bagel or biscuit, sausage is, along with bacon, one of the key breakfast meats.
There are plenty of preparation techniques that can result in tasty, juicy sausage, but there are also quite a few ways to end up with rubbery, bland, or burned sausage, too. And it's also very easy to limit yourself when there are so many options out there. These are big mistakes everyone makes with breakfast sausage.
#Sasauge #Meat #Breakfast
Not using a meat thermometer | 0:00
Deep-frying them | 0:54
Pricking them with a fork | 1:50
Starting on high heat | 2:23
Crowding the pan | 3:06
Thawing at room temperature | 3:52
Not boiling them | 4:39
Avoiding healthier options | 5:19
Not crumbling it | 6:19
Keeping them too long | 7:07
Not dipping them in syrup | 8:00
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