How To make Breakfast Risotto
3 cups apple juice
unfiltered
2 sticks cinnamon :
broken in half
pinch nutmeg 2 cups 1% low-fat milk
2 tablespoons unsalted butter
1 1/2 cups Arborio rice
1/2 teaspoon salt
1/2 cup raisins
dark brown sugar for topping milk or cream :
for topping
In a saucepan, combine apple juice, cinnamon sticks and nutmeg. Bring to a boil over medium-high heat; immediately reduce heat to low and keep warm. At same time, in a separate saucepan, warm milk over medium-low heat; turn off heat and keep warm.
In a large, non-aluminum saucepan over medium-low heat, melt butter. Add rice and salt and stir with a wooden spoon until rice begins to turn translucent, 2 to 3 minutes. Ladle about 1/2 cup of hot apple juice and stir rice until it absorbs juice. Continue adding juice about 1/4 cup at a time until absorbed. When all the juice has been absorbed ladle in about 1/2 cup of warm milk along with raisins. Stir until milk is absorbed. Add remaining milk the same way, stirring after each addition until fully absorbed before adding more milk.
All liquid will have been added and rice will be tender in about 30 minutes. Test a few kernels; they should be al denta --- creamy on the outside but firm to the bite at the center.
Remove pan from heat, cover and let stand for about 5 minutes. Isdle risotto into warmed individual bowls. Pass brown sugar and milk or half-and-half at table to be added to taste.
4 servings, excluding optional toppings, each provides 503 cals (7.8 g fat or 13.8% cff). Original recipe used whole milk.
Ref: Breakfasts and Brunches by Norman Kolpas, (Williams-Sonoma Kitchen Library / Time-Life Books). Reviewed by Press-Enterprise, 1996 Ap 10 Riverside. MC by phannema@wizard.ucr.edu
How To make Breakfast Risotto's Videos
Adam Gertler's Breakfast Risotto - Home & Family
Chef Adam Gertler is making a heathy and delicious breakfast that will leave you filling full all morning.
Get more Home & Family Recipes here:
Easy Vegan Breakfast Risotto
Easy Pezzy Breakfast Risotto
What you will need
Rice Cooker, pot to cook rice
Arborio rice
Firm or extra firm tofu
Tomatoes
Scallions (green onions)
Liquid aminos
Grapeseed oil
or
any other vegetable oil
Cook rice (rice cooker, pot 30 mins)
Cook tofu in skillet (about 15-20 mins)
Cut tomatoes and onions
Add ingredients to skillet
2 Tbsp of liquid aminos, 2 tbsp of water
1 Tbsp of oil
add onions or garlic to this mixture (option)
Make sure onions and garlic are translucent
Add 1 cup of arborio, carnaroli, vialone nano
or even sushi rice
Mix rice good and add tofu
Garnesh with tomatoes and scallions (green onions)
I multiplied 6x this recipe
Enjoy
How to make RISOTTO ???? the Italian way | Inevitaly
Risotto is one of our favorite, most comforting and versatile Italian dishes. Follow this step-by-step cooking tutorial to learn how to make an authentic Italian risotto with Marco. Pro tip: make sure you use the best risotto rice: Arborio, Carnaroli or Vialone Nano.
▶ SUBSCRIBE for more ????????
???? Read this recipe on our web magazine ➔ inevitaly.com/how-to-make-risotto-the-italian-way/
???? SHOP for ingredients on our Amazon Shop ➔
Did you know that risotto dates back to the 11th century? It originated in Northern Italy, in Marco's home region: Lombardy — so it’s no surprise that one of the most popular risotti (that’s the plural of risotto) is “il Risotto alla milanese” made with saffron (zafferano) and originally from Milan, as its name suggests.
Risotto is traditionally cooked with special types of rice called Arborio, Carnaroli, or Vialone Nano. These rice varieties have a high starch content, which gives risotto its signature creamy texture.
However, the key to a good risotto is slow cooking. It requires patience and constant stirring, allowing the rice to absorb the broth gradually, resulting in a rich, velvety consistency. Other secrets to a perfect risotto are: Parmesan cheese (obviously!) and butter.
Risotto is incredibly versatile. You can add various ingredients like vegetables, seafood, or truffles to create a wide array of dishes. You can even make risotto with fruit!
The possible combinations of ingredients are endless…but let's start with the basics. So let’s see how to cook a classic, very simple risotto: il risotto agli asparagi…you guessed it right: that’s asparagus.
INGREDIENTS (for two people):
• 160g of Arborio or Carnaroli rice
• 1 liter of chicken or vegetable broth
• 1 small onion, finely chopped
• 1 clove of garlic, minced
• White wine
• Freshly grated Parmesan cheese
• Extra Virgin Olive oil
• 2 tablespoons of butter
• Salt and pepper to taste
• 4 asparagus
..................................................................................................
0:00 | Intro
0:38 | How to pronounce RISOTTO
0:49 | Brief history of risotto
1:14 | What type of rice to use for risotto
1:36 | Secrets to a perfect risotto
2:39 | Ingredients to make every risotto
3:40 | Step 1: Sauté the Aromatics…aka make the soffritto
4:02 | Step 2: Toast the Rice
4:14 | Step 3: Deglaze with Wine
4:36 | Step 4: The Art of Stirring and Simmering
4:56 | Step 5: Creamy Bliss
5:34 | Step 6: A final stir with butter
5:56 | Conclusion
.................................................................................................
▶ SUBSCRIBE:
▼ FOLLOW US (like prezzemolo, we're everywhere)
???? Web Magazine:
???? Newsletter:
???? Amazon Shop:
???? Instagram:
???? Facebook:
???? Twitter:
???? TikTok:
.................................................................................................
3 Delicious Breakfast Recipes | Gordon Ramsay
Here are three easy breakfast recipes to try during the week! Merguez & fontina stuffed croissants, Spiced egg & spinach breakfast wrap & the classic Scotch egg.
#GordonRamsay #Cooking #Food #Breakfast
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
How to Make APPLE RISOTTO from Food Wars! Shokugeki no Soma Feast of Fiction S5 E23
Apple Risotto, the perfect way to greet the morning right! Give your Prince Charming Apple a kiss with this awesome recipe from Food Wars! (食戟のソーマ) | Shokugeki no Soma
INGREDIENTS:
1 cup arborio rice
1 apple (honey crisp or fuji)
1 small yellow onion
2 tbsp. butter
1/3 cup white wine
1 tbsp. lemon juice
4 cups of apple juice
1/2 cup grated parmesan cheese
Bacon
Italian parsley, fresh
Salt and pepper to taste
---------------
Produced by Abbe Drake
Costumes designed by Abbe Drake
Download the Soundtrack:
Subscribe:
Check Out Our Most Requested Recipes!
The Official Feast Of Fiction Cookbook!
FOLLOW & Send us your creations!
@FeastofFiction
Instagram:
Facebook:
twitter:
Follow ASHLEY!
➤ instagram:
➤ facebook:
➤ twitter:
Follow JIMMY!
➤ instagram:
➤ facebook:
➤ twitter:
#FoodWars #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How to Make APPLE RISOTTO from Food Wars! Shokugeki no Soma Feast of Fiction S5 E23
Feast of Fiction
Cranberry Risotto Thermochef Breakfast Recipe cheekyricho
Video Cooking Demonstration and Recipe for Thermochef Cranberry Breakfast Risotto. This creamy rice dish is perfect for breakfast or even as a dessert. Why not pop a pot of it in their lunchbox for an extra treat. Using Only 5 ingredients its easy as pie to make, nutritious and satisfying. We hope you give it a try.
INGREDIENTS:
500 grams low fat milk
100 grams Arborio (Risotto) Rice
30 grams Rice Bran Malt (Honey or malt extract could be used)
30 grams craisins(dried Cranberries)
a good pinch of cinnamon
METHOD:
Everything into the thermochef jug at once. Speed 1 for 20 minutes at 90 degrees. No need to stir. I told you it was easy. ;-))
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
Do come back and visit us again soon, we have so much more to share with you.
Follow me on Twitter
Follow me on Facebook
Follow me on
Follow me on
Special Thanks to Kevin MacLeod
Featured Music
Up on a Housetop.