Bacon, Egg & Cheese Breakfast Pizza!!
Learn how to make a homemade bacon, egg and cheese breakfast pizza at home!! This recipe is super easy and all ingredients can be prepared in advance so the morning of, all you need to do is assemble the pizza and bake. Totally worth the bit of prep this takes!
What you'll need:
1 batch homemade pizza dough (see here: )
1 cup cheddar cheese sauce
4 large eggs, scrambled
6 slices bacon, cooked and chopped
4 ounces (1 cup) shredded mozzarella cheese
4 ounces (1 cup) shredded cheddar cheese
Bake at 450*F oven for 12-14 minutes or until golden brown. Makes 1 (14) pizza. Serves 6-8. Enjoy!
You can also make this with sausage in place of the bacon. You can use cheese sauce or a sausage gravy as the sauce. Both are equally as good.
Seasoned salt recipe:
2 Tbsp salt
2 tsp granulated sugar
1 1/2 tsp paprika
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp black pepper
Combine all ingredients well and store in an airtight container. Use as a replacement for plain salt for all your cooking needs.
My Links:
Google+:
Instagram:
Facebook:
Pinterest:
Bacon Breakfast Pizza
RECIPE:
Bacon Breakfast Pizza - Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best!
INGREDIENTS:
8 bacon slices, cut into 1 1/2 inch pieces
1 1/2 tablespoons cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
1 1/2 tablespoons olive oil
2 cloves garlic, minced
1 (8-ounce) package Stella® Fresh Mozzarella Cheese, thinly sliced
3 green onions, thinly sliced
3 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon crushed red pepper flakes
DIRECTIONS:
1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
2. Heat a large skillet over medium high heat. Add bacon and cook until just golden but not yet crispy, about 3-4 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
4. Brush dough with olive oil and garlic. Top with mozzarella, bacon and green onions, leaving 3 (3-inch rounds) for the eggs.
5. Place into oven and bake until the edges begin to brown, about 10-12 minutes.
6. Remove from oven. Add eggs, gently cracking the eggs throughout and keeping the yolk intact.
7. Place into oven and bake until the egg whites have set and crust is golden brown, an additional 8-10 minutes.
8. Serve immediately, garnished with parsley and red pepper flakes, if desired.
How To Make Breakfast Pizza | Delish
This is how you start a morning.
DIRECTIONS
1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.
2. Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
3. Bake until golden, 20 minutes.
4. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
5. Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
6. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
7. Garnish with chives, slice, and serve.
INGREDIENTS
1 lb. frozen shredded hash browns, defrosted
6 large eggs
2 c. shredded Cheddar
kosher salt
Freshly ground black pepper
Cooking spray, for pan
6 strips bacon
Chopped fresh chives, for garnish
SUBSCRIBE to delish:
Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun.
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
SCHOOL BREAKFAST PIZZA | HOMEMADE PIZZA RECIPE #breakfastpizza
Egg & Bacon Breakfast Pizza
While pizza is traditionally confined to lunch or dinner, this pizza is perfect to serve for breakfast. With a homemade pizza dough, scrambled eggs, bacon, white cheese sauce, and more cheese on top, it’s everything desirable for a morning recipe. This is a Midwestern staple that’s super popular, and it’s sure to be in your home once you make it!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
00:55 Preparing the pizza dough
03:50 Preparing the sauce
07:10 Preparing the eggs
09:06 Pressing out the dough
12:04 Tasting the pizza
INGREDIENTS
For the dough:
- 1 cup warm water
- 1 tsp kosher salt
- 2 tsp white granulated sugar
- 2 tbsp olive oil
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
For the white sauce:
- 2 tbsp bacon grease
- 1 clove garlic, minced
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 cup Monterey Jack cheese, shredded
For the eggs:
- 4 large eggs
- 1/4 cup full-fat Greek yogurt
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the toppings:
- 1/2 lb cooked bacon, chopped
- 3 scallions, chopped
- 1 1/2 cups Monterey Jack cheese, shredded
INSTRUCTIONS
For the dough:
- In a large bowl, combine the warm water, salt, sugar, and olive oil. Stir to dissolve the salt and sugar. Add the flour and the yeast. Stir until a shaggy dough forms.
- Sprinkle the counter with flour and knead the dough until it is smooth, 5-8 minutes. Place the dough in an oiled bowl and allow it to rise until doubled, 45-60 minutes.
For the white sauce:
- Cook the bacon until it is well-browned on both sides. Once cooked, remove the bacon and set it on paper towels. Pour the bacon grease into a small bowl. Wipe the skillet with a paper towel and measure 2 tbsp of bacon grease back into the skillet. Heat the grease over medium heat. Add the garlic and cook for 30 seconds. Add the flour and cook until the flour is bubbling and sticking together in clumps.
- Add the milk a few tbsp at a time, stirring with each addition to form a smooth sauce.
- Once all the milk is added, stir in the salt and black pepper and bring the mixture to a simmer. Simmer for 30 seconds to one minute until the milk is thick. Over low heat, add the cheese and stir it until it is melted. Remove the skillet from the heat and pour the sauce into a bowl. Set it aside.
For the eggs:
- In a medium bowl, whisk the eggs, yogurt, salt, and pepper until they are smooth.
- Melt one tbsp of butter in a skillet over medium-low heat. Once melted, add the prepared eggs and cook slowly until they are just cooked, 2-3 minutes. Once the eggs are cooked, remove them from the heat.
For the pizza:
- Once the dough has risen, press it to a 14-inch circle on an oiled pizza pan or baking dish. If the dough pulls back, allow it to rest for 5 minutes. Spread the prepared cheese sauce on the crust, leaving a ½-inch edge around the pizza. Evenly top the sauce with the prepared eggs. Sprinkle on chopped bacon, cheese, and scallions.
- Place the pizza in the preheated 375°F oven. Bake until the crust is golden and the cheese is melted, 20-25 minutes. Once baked, remove the pizza from the oven and cool for 5 minutes before slicing.
#recipe #baking #pizza #breakfast
Breakfast Pizza Boats
Reserve the One Top:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network