do not Pack 1/2 c Milk 1/2 c Apricot or peach preserves 1/2 ts Lemon juice 1 pk Breakfast sausage links* :
(8 ounces) *Cut into pennywise slices (Brown 'n Serve). Make a well in the Mix. Add milk and stir with a fork about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out on lightly floured pastry cloth or board to a 14-inch circle. Place on pizza pan or cooky sheet. Spread preserves mixed with lemon juice in a thin layer over the dough. Sprinkle sausage over the top. Bake in a 450 F. oven 15 to 18 minutes. Recipe By :
How To make Breakfast Pizza/From Mix's Videos
Cheesy Breakfast Pizza
This is a delicious way to start off any morning!
Find the recipe at rhodesbakenserv.com/cheesy-breakfast-pizza/
Easy Breakfast Pizza
Breakfast pizza is a fun way to enjoy eggs and bacon for breakfast! The pizza toppings are baked on homemade flatbread pizza crust, and it is incredibly easy to make.
Ingredients: 1/2 cup +1 Tbsp all-purpose flour 1 Tbsp olive oil 1/4 cup water 1 Tbsp crème fraîche or sour cream sea salt pepper 1 strip bacon 1/2 small onion 2 eggs parsley for garnish
Printable recipe:
Two Delicious Reasons to Keep Pizza Dough in Your Freezer | Today's Special
A ball of pizza dough in your fridge or freezer can lead to a lot of easy and delicious meals, such as Breakfast Pizza and Garlic and Herb Breadsticks.
Get the recipe for Breakfast Pizza: Get the recipe for Garlic and Herb Breadsticks: Buy our winning baking sheet: Buy our winning bench scraper:
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If you think cornbreads just for chili, you're missing out.
DIRECTIONS
1. Preheat oven to 400 degrees F. Grease a 12” ovenproof skillet with cooking spray or olive oil.
2. Combine corn muffin mix, egg and sour cream in a large mixing bowl. Stir until smooth. Pour batter into the greased skillet and bake for 15-20 minutes, until golden.
3. Meanwhile, cook bacon in a nonstick skillet over medium heat until crispy. Turn off heat and transfer bacon to a paper-towel lined plate to drain fat.
4. Top the baked cornbread with cheese then crack the eggs on top. Scatter with bacon pieces and sprinkle eggs with salt and pepper.
5. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
6. Garnish with green onions, slice, and serve.
INGREDIENTS 1 box JIFFY corn muffin mix 1 egg 1/2 c. sour cream 1 c. shredded Cheddar cheese 6 slices bacon, cut into 1” pieces 6 eggs kosher salt Freshly ground pepper 2 green onions, sliced
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???? Breakfast Pizza Recipe ‘The Aussie’ In The Ooni Pro Wood Oven
Today we are cooking a wood fired pizza in the Ooni Pro Pizza oven. We’re making a mashup of a traditional Neapolitan style pizza and a Breakfast or Aussie Pizza. We are using our own 3-4 day fermented dough, home made Bacon and some eggs. It’s not really an ‘Aussie’, it’s not really Neapolitan… It’s just ours.
Ingredients: Our own 3-4 day fermented pizza dough Crushed San Marzano Tomatoes Crushed red pepper flakes Our homemade bacon Fresh Mozzarella Whisked eggs.
Our Pizza Dough Recipe is Here:
Our Homemade Bacon Recipes Are Here:
Method: Preheat the Ooni Pro - around 700ºF on the base tiles, 900º+ on the roof. Make the dough following the instructions in our other video. Shape the dough, just using your hands. Spread on a thin layer of crushed tomato. Spread on some crushed red pepper flakes. Spread on some pre cooked bacon. Pour on teh whisked eggs. Place on the fresh Mozzarella, just tear it up with your hands. Cook for 90 seconds or until done, turning occasionally.