School Breakfast Pizza| Only 4 Ingredients!
Ingredients:
1 packet country gravy
Sausage Crumbles
Mozzarella cheese
pizza crust
Breakfast Pizza
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The Perfect Breakfast Pizza | Copper Chef
Chef Jet Tila shows how easy it is to make a perfect breakfast pizza using only the Copper Chef Titan Pizza. RECIPE BELOW
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PERFECT BREAKFAST PIZZA - SERVES 4
INGREDIENTS
8 oz. pizza dough
1 egg, beaten
1 cup Gruyère cheese
1⁄2 cup crème fraîche
salt, to taste, divided
ground black pepper, to taste, divided
7 slices bacon, cooked 4 eggs
2 1⁄2 cups arugula juice of 1⁄2 lemon
2 tbsp. olive oil
1⁄3 cup chopped chives
DIRECTIONS
1. Preheat the oven to 400° F/204° C.
2. Stretch the dough out into a 12-inch round disc and place the dough in the pan. Use a fork to spike the pizza dough so that the dough will rise more evenly.
3. Brush the border of the dough with the beaten egg.
4. Combine the Gruyère, crème fraîche, salt, and black pepper in a bowl and mix together. Spread the cheese mixture over the pizza dough.
6. Transfer the pan to the oven and bake at 400° F/204° C until light brown.
7. Remove the pizza from the oven. Crack the eggs on top of the pizza.
8. Return the pizza to the oven and bake at 400° F/204° C for 7–10 mins.
9. Combine the arugula, lemon juice, olive oil, salt, and black pepper in a bowl and mix.
10. Remove the pizza from the pan and transfer it to a cutting board. Sprinkle the pizza with the arugula before cutting and serving.
Sunny's Easy Bacon 'n' Egg Breakfast Pizza | The Kitchen | Food Network
We've all started our day with cold leftover pizza at least once, but Sunny Anderson's got a waaaay better idea for that morning slice: Bacon 'n' Egg Breakfast Pizza ????
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Sunny's Easy Bacon 'n' Egg Breakfast Pizza
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 35 min
Active: 20 min
Yield: 2 servings
Ingredients
4 ounces pizza dough (1/4 of a 1-pound pizza dough ball)
2 strips crispy cooked bacon
1/3 cup marinara, pizza or arrabbiata sauce
2 tablespoons sambal oelek or harissa
2 tablespoons maple or sugar cane syrup
1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.)
2 large eggs, at room temperature
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.
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Sunny's Easy Bacon 'n' Egg Breakfast Pizza | The Kitchen | Food Network
KETO BREAKFAST PIZZA RECIPE | Bacon & Eggs on a the BEST Keto Pizza Crust
KETO BREAKFAST PIZZA RECIPE - The Best Keto Breakfast & Best Keto Pizza Crust!!
I don’t know about you but I LOVE leftover pizza in the morning. But when you make a freshly baked keto pizza, it’s even better!
This keto pizza recipe starts with the best keto pizza crust EVER! This crust is a fathead pizza dough base but it has the perfect combination of almond flour, mozzarella cheese and egg to form a crispy, yet chewy pizza crust. For the full recipe for my keto pizza crust click here:
Next, we spread an easy keto white sauce mixture all over the keto pizza. This white sauce is just garlic, ricotta cheese and salt.
Top with your favorite breakfast foods. I used bacon, basil and egg but any keto approved breakfast items will work.
This makes an easy keto recipe you can meal prep ahead of time. You are making a large pizza and each of the eight slices is 410 calories, 30 grams of fat and 4.8 gram net carbs. This makes the perfect portable lunch to take to work or meal you can eat in the car.
FULL RECIPE FOR KETO BREAKFAST PIZZA:
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
KETO BREAKFAST PIZZA RECIPE
4 cups shredded mozzarella cheese, divided
1 ¼ cup almond flour
5 eggs
1 teaspoon baking powder
1 teaspoon xanthan gum (optional)
¾ teaspoon salt, divided
6 slices cooked bacon, crumbled
¼ cup full fat ricotta cheese
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 tablespoons parmesan cheese
4 to 6 basil leaves, sliced
Preheat oven to 400 degrees.
Using a microwave or a non-stick skillet over the stovetop, melt 3 cups of mozzarella.
Add melted cheese, almond flour, 1 egg, baking powder, xanthan gum and ½ teaspoon salt to a food processor and pulse until combined. You can also mix ingredients by hand or with an electric mixer.
Roll the dough out in between two sheets of parchment paper until the dough is ⅛ to ¼ inch thick. Remove top layer of parchment paper.
In a small bowl, add ricotta cheese, garlic and ¼ teaspoon salt. Mix until combined. Set aside.
Sprinkle remaining 1 cup mozzarella cheese over the top of the pizza dough. Sprinkle crumbled bacon. Add dollops of garlic ricotta cheese mixture evenly over the pizza. Sprinkle red pepper flakes and parmesan cheese. Keeping the bottom layer of parchment paper under the pizza, place pizza on a baking tray or pizza stone. Bake at 400 degrees for 4 minutes.
Remove from oven. Use the back of a large spoon to make 4 divots on the pizza and crack remaining eggs into each divot. Return pizza to oven and bake for an additional 6-8 minutes or until egg white are almost set. Set oven to broil and broil pizza until eggs are cooked but yolks are still runny (about 30 seconds to 1 minute).
Remove pizza from oven. Sprinkle basil over pizza.
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Breakfast Pizza Recipe with Sausage and Eggs!
Making breakfast pizza recipe with bacon and eggs. In this recipe video, we'll show you how to make breakfast pizza with bacon and eggs. this is how to make the best breakfast pizza ever!
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???? You can find the full Pizza Dough Recipe here:
Mornings just got better. It’s the easiest pizza for breakfast! Loaded with bacon, eggs and mozzarella cheese. This is breakfast at its best! With it’s milky flavor and soft, delicate texture, the cheese melts right into the crisp, golden pizza crust, accompanied with bacon and eggs. Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza recipe makes for a great brunch breakfast, it’s simple, delicious, and totally homemade!
If you love this how to make breakfast pizza recipe let us know what you think in the comments below! #dished #breakfast #pizza
0:00 Preparing the breakfast pizza
0:57 Baking the breakfast pizza
Ingredients for making breakfast pizza:
Pizza Dough (See full recipe above)
3 smoked sausages
3 tablespoons olive oil
6 eggs
2 tbsp heavy cream
Shredded mozzarella
Shredded orange cheddar cheese
➡️ If you recreate this breakfast pizza with bacon and eggs recipe please link and mention us in your video so we can find you and give you a shout-out!
This bacon breakfast pizza recipe is part of our essential recipes series:
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