How To make Breakfast Lasagne
1 pk Lasagne Noodles
1 lb Ricotta Cheese
2 Eggs
6 tb Unsalted Butter
6 tb Flour
3 c Milk
1/2 ts Dry Mustard
1/4 ts Nutmeg
1 pn Salt
2 tb Red Wine
1 1/2 ts Tomato Paste
1 tb Olive Oil
4 Cloves Garlic
1 lb Cooked Ham
thinly sliced
1/2 lb Gruyere Cheese :
grated
1/2 lb Mozarella Cheese grated
1/4 lb Parmesan Cheese :
freshly
Grated Fresh Parsley chopped
Prepare noodles according to package directions. Mix ricotta cheese with eggs. Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk. Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt. Stir in wine and 1/2 of the Parmesam cheese. In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste. Layer ingredients into a 13 X 9 X 2 lasagne pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese. To with sauce and Parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and Parmesan cheese. Sprinkle with parsley. Bake at 350 degrees for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving. NOTES: This is an original recipe created by UPSTAIRS:
DOWNSTAIRS caterers in Western New York State several years ago. It won a prize in a Lasagne contest sponsored in the same area in 1984 or thereabouts. Recipe By : "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.BITNET>
How To make Breakfast Lasagne's Videos
Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
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LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
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Trailer Park Breakfast Lasagna
Grandpa cooks some breakfast Lasagna from the comfort of his trailer park..
Tasty Breakfast Lasagna
Recipe:
Keto Breakfast Lasagna
This is my amazing Keto Breakfast Lasagna recipe from my ebook Carnivore.
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Easy Breakfast Lasagna
If you are the type of person who LOVES mixing all your breakfast items together, this recipe is for you! I recently wanted to make something for brunch that would please all our guests, but also easy enough that I could throw together the night before or at least a few hours ahead of time. This breakfast lasagna recipe was the winner!
Breakfast Lasagne
Lasagne for breakfast? YES!
Ingredients:
- 2 pancakes
- Scrambled eggs (2 eggs)
- 4 slices of cucumber
- 2 button mushrooms (sliced)
- Red bell pepper
- Cheddar cheese
- Maple syrup