HEALTHY BREAKFAST COOKIES ‣‣ 6 fabulous ways!
The BEST way to make healthy breakfast cookies! These easy vegan cookies are quick, delicious, and healthy. We're showing you six amazing breakfast cookie recipes – each with its own twist. These are also gluten-free!
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✧ HEALTHY BREAKFAST COOKIES ✧
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Healthy Oatmeal Breakfast Bars Recipe | The Sweetest Journey
Learn how to make healthy breakfast bars for a sweet start to your day. ????????????
Ingredients:
2 Cups Old Fashioned Oats (160g)
3/4 Cup Dried Cranberries (120g)
1/2 Cup Almonds, Chopped (60g)
1/4 Cup Pumpkin & Sunflower Seeds (32g)
1 Teaspoon Cinnamon Powder (2.6g)
1 Ripe Banana
1 1/2 Cups Almond Milk, Unsweetened (360ml)
1 Tablespoon Honey (15ml)
Directions:
1. In a bowl, mix together the oats, cranberries, almonds, seeds, and cinnamon. Set aside. In another larger bowl, mash the banana until smooth. Add the almond milk and honey and whisk together. Fold in the dry ingredients until well combined.
2. Lightly coat an 8 by 11 inch baking dish with cooking spray. Evenly spread the oatmeal into the baking dish. Bake in a preheated oven at 375°F for 30 - 40 minutes or until the top begins to brown.
3. Let cool completely in baking dish. Cut into bars.
| Makes 8 servings.
Tools:
Glass Baking Dish:
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Healthy Oatmeal Breakfast Cookies
It's a bowl of granola - in cookie form! Refined sugar free, gluten free, soft, chewy and moist.
How to make breakfast cookies, high protein breakfast cookies, breakfast bar recipe | home cooking
How to make breakfast cookies, high protein breakfast cookies, breakfast bar recipe | home cooking
Sure it's a cookie, but with oats, nuts, seeds, and more, it's perfect fuel for getting your mornings going.
INGREDIENTS
•150g oats
•100g spelt flour
•1 egg
•75g of sultanas, seeds and nuts
•1tsp baking powder
•100g coconut oil
•3 tablespoon agave nectar
LET'S GET COOKING...
1.Preheat your oven to 180 degrees.
2.In a small saucepan melt the coconut oil over a medium heat and set aside to cool.
3.Add the dry ingredients together in a large bowl. Break the egg into a separate small bowl and whisk.
4.Add this to the dry ingredients with the agave.
5.Add in the coconut oil and mix. Divide the mixture into even balls and place on a line baking tray.
6.Squash with your hand and place in the hot oven for 12-15 minutes until golden.
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Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
Printable Version:
More Oatmeal Dessert Recipes:
Healthy Banana Oatmeal Cake:
Apple Oatmeal Muffins:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Oatmeal Cookies:
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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