How To make Breakfast Burritos Anytime
10 oz Frozen hash brown potatoes
(country-style) 3 tb Vegetable oil
Salt, to taste 8 oz Bulk light sausage
4 Eggs; beaten OR...
1 c -Egg substitute
4 Flour tortillas; warmed
(7- to 8-inch) 1/2 c Prepared tomato salsa
In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. Source: The Potato Board
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Camping Breakfast Burritos | EASY Make Ahead and Freeze
Camping Breakfast Burritos | EASY Make Ahead and Freeze ???? FREE recipes delivered directly to your inbox:
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Camping burritos are such an easy camping breakfast and this video from The Spicy Apron shows you exactly how to make ahead breakfast burritos for camping. This is one of our favorite camping breakfast food recipes and freezing burritos for camping makes for a quick and easy camping breakfast. So if you're looking for great camping breakfast ideas, this should be top on your list. Enjoying a camping breakfast is one of the best parts of camping and these burritos are one of the best camping breakfast recipes.
Easy to make and easy to freeze!
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Monster Breakfast Burrito | Blackstone Griddles
Who doesn't love a good breakfast burrito? Hussey shows you how to make a big breakfast burrito that won't leave you hungry!
Monster Breakfast Burrito recipe:
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Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS
Ingredients
10 to 12 flour tortillas
1 dozen eggs
12 pieces of precooked bacon or choice of extra protein
2 precooked russet potatoes
1/2 cup of heavy whipping cream or crema Fresca, leche, sour cream, half and half
2 TBSP baking powder
4 Tbsp butter
1 cup cheddar
1 1/2 tsp black pepper
1 tsp salt
Chives or green onions
Thawed burritos cook time 60 seconds
Frozen burritos 2 to 3 minutes
???????? Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
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Have a lot of fun when making this recipe ????
Cook in the microwave 60 seconds
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Refried beans recipe-
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Breakfast Burritos for 40 Cross-Fitters
You will love this simple breakfast burrito recipe loaded with potatoes, sausage, eggs, salsa, guacamole, and cheese for the ultimate start to your day. I made 40 of these for cross-fitters right after their class.
Ingredients for this recipe:
• 4 large flour tortillas
• 4 tablespoons cooking oil
• ½ pan-fried potatoes recipe
• ½ pound breakfast sausage
• 15-ounce can of rinsed and drained black beans
• 8 large eggs
• 1 cup shredded chihuahua cheese
• ¼ guacamole recipe, about 1 cup
• ½ pico de gallo recipe, about 1 cup
• coarse salt and fresh cracked pepper
Meal Prep Burritos for the Freezer (Low Calorie High Protein)
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Macros 1 burrito (from 6 in total): 513 Calories, 42C, 15F, 46P
Ingredients all burritos:
- 6 Wheat Tortillas (It's 25cm and not 28 like I said in the video)
- 900g ground beef 95/5
- 250g onions (2 big yellow onion)
- 300g sieved canned tomato
- 4 laughing cow wedges
- 120g shredded mozzarella
- salt, pepper, oregano, garlic powder
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The Perfect Breakfast Burrito (3 Ways)
We all know the classics when it comes to breakfast ingredients, we're talking bacon, eggs, and toast. Those ingredients are great but how about we take those classic ingredients, put them in a tortilla, and create the greatest burrito of all time - the Breakfast Burrito.
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