Sour Cream Cake Recipe - Whip It Up Whenever with Natasha Staniszewski
Inspired by a looming Best Before date, Natasha whips up a sour cream cake with fresh raspberries.
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3 QUICK and EASY WW CAKE MIX Dessert Recipes!???????????? (Weight Watchers) Lightened up WW friendly Desserts
3 QUICK and EASY WW CAKE MIX Dessert Recipes!???????????? (Weight Watchers) Lightened up WW friendly Desserts- In this video I show you 3 of my favorite quick and easy WW desserts that use cake mixes These are some of my go to desserts when I have a sweet tooth and want to whip something up quickly!
#cakemixdesserts #wwdesserts #easywwdesserts
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Pistachio Cake:
1 white cake mix
3 egg whites
3 1/2 cups diet Sprite (divided)
1 1 ounce package of sugar free instant pistachio pudding
8 oz of fat free whipped topping
cooking spray
1/4 cup pistachios, chopped (optional)
For the cake, Mix together cake mix, egg whites and 2 1/2 cups of Sprite, mix well in mixer or by hand. Spray an 9X13 pan with cooking spray and pour mixture in pan. Bake at 350 for 30-35 minutes. Let cool completely.
For the frosting, Mix together whipped topping, pudding mix and remaining soda until all incorporated. Evenly spread over the top of cooled cake and refrigerate for a couple of hours, overnight is even better! Top with chopped pistachios before serving.
Makes 12 servings. MyWW SmartPoints per serving - Green: 8 SmartPoints / Blue: 8 SmartPoints / Purple: 8 SmartPoints.
Two ingredient Angel Food Dessert:
1 box Angel food cake mix (the just add water kind)
20 oz can of no sugar added cherry pie filling
Mix two ingredients together until well combined. Pour into an ungreased 13X9 inch pan and bake at 350 for about 30 minutes or until an inserted toothpick comes out clean.
Makes 12 servings. MyWW SmartPoints per serving - Green: 7 SmartPoints / Blue: 7 SmartPoints / Purple: 7 SmartPoints. (without whipped cream)
Triple Berry Crisp Dump Cake:
1 box yellow cake mix
1/2 cup rolled oats
1/4 cup pecans, chopped
1/2 cup light butter spread, melted (I like Brummel and Brown)
32 oz frozen berries (we like the Triple Berry blend)
Pour frozen berries into a 13X9 inch pan and set aside. Add remaining ingredients to a large bowl and mix well until a crumble texture is formed. Pour crumble over the top of the berries and bake at 350 for 50-60 minutes or until berries are bubbly and topping is slightly browned.
Makes 12 servings. MyWW SmartPoints per serving - Green: 8 SmartPoints / Blue: 8 SmartPoints / Purple: 8 SmartPoints. (without whipped cream)
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Slow Cooker Carrot Cake with Cream Cheese Frosting | WW CROCKPOT Recipe (Weight Watchers)????????
Slow Cooker Carrot Cake with Cream Cheese Frosting | WW Recipe (Weight Watchers)????????
I tried out a new recipe for slow cooker carrot cake. It was really good and perfect for Easter or anytime!
Makes 12 servings. My PersonalPoints per serving - 3 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
1 1⁄2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1⁄4 tspSea salt
1 pinch(1/16 tsp) Ground cloves
2 large eggs Eggs
15 oz Pumpkin puree, canned
3⁄4 cup Truvia Sweet complete brown calorie free sweetener
2 cups Uncooked carrots, grated
1 cup fresh pineapple, diced
1 Tbsp Plain lowfat Greek yogurt
1⁄2 tsp Vanilla extract
1 pinch(1/16 tsp) Sea salt
1⁄4 cup Swerve The ultimate sugar replacement, confectioners
4 Tbsp Philadelphia Cream Cheese, 1/3 Less Fat
1⁄4 cup Chopped pecans
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, 1/4 tsp salt, and cloves. In a large bowl, whisk together brown sugar and eggs until smooth. Stir in pumpkin puree. Stir flour mixture into egg mixture. Fold in carrots and pineapple. Tear off two sheets of aluminum foil, fold each one in half and place them across the bottom and up sides of slow cooker. Make them long enough for the sides to be used as handles to pull the cake out of the slow cooker when it is cooked. Line slow cooker with a plastic slow cooker liner; coat with cooking spray. Pour batter into prepared liner. cover and cook on high until a toothpick inserted in center comes out clean, 2 1/2-3 1/2 hours. My 7 quart crockpot took 2 1/2 hours. Smaller crockpots, which will make for a thicker cake, will probably be closer to the 3 1/2 hours. Once cooked, use the foil handles to pull the cake out. Cool it completely on a cooling rack, for about an hour. Leave it in the liner while cooling.
For the frosting, place softened cream cheese, swerve confectioners, yogurt, vanilla extract, and pinch salt in a mixing bowl; beat with an electric mixer on medium-high until smooth, 2-4 minutes. Reduce speed to medium-low and slowly add powdered sugar; beat until smooth, 4-6 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, 2-4 minutes.
When the cake is cooled, remove it from the bag and place it smooth side up on a serving dish. Evenly cover top of cake with frosting; garnish with pecans.
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Cherry chocolate cake easy recipe | WW green plan recipe
Fluffinjourney’s recipe
1 container cherry unsweetened applesauce
2 tbs Kodiak dark chocolate
2 tbs dark cocoa powder
4 tbs egg whites (can use regular 2 eggs for green and purple)
3 packets Splenda
1 tsp baking powder
1/4 tsp snickers shakers (not required)
1 SP on green. If you use regular eggs it’s 5 SP
SUMMERTIME OR ANYTIME POUND CAKE
Summertime or anytime pound cake, sprite pound cake is Oh so delicious and easy to make, try it!
Thank you @btdllc
#summertimeoranytimepoundcake #spritepoundcake #poundcake
3 sticks unsalted butter at room temp.
3 cups sugar
6 eggs room temp.
3/4 cup sprite
3 teaspoon lemon extract
Mix butter and sugar together until smooth, add eggs one at a time and mix, I use Swans Down cake flour or all purpose flour and sift, put the lemon extract into sprite, mix flour and sprite mix well. Preheat oven 350 spray bundt pan, bake for 60-70 minutes or until toothpick comes out clean.
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