How To make Anytime Cake

x

Pam Courson DWHV03B 1/2 Med. banana; mashed
1 pk Chocolate or double fudge
-Alba 77 1 tb Flour
1 pk Sugar twin (not Equal or
-Sweet n'low) ds Molly McButter or other -butter flavoring 1 ts Baking powder
1/2 ts Baking soda
1/2 ts Vanilla
2 dr Rum, almond, or coconut ext.
Mix ingredients well. Bake in 4" x 4" pan coated with non-stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b

How To make Anytime Cake's Videos

The Only Chocolate Cake Recipe You'll Ever Need

This one bowl chocolate cake recipe is what decadent chocolatey dreams are made of. From the most moist chocolate cake base to a rich chocolate buttercream, watch along as I make one of my favorite recipes on my blog. Oh and be prepared: we're eating it off of the cake stand ????

GET THE FULL RECIPE


WHAT I'M WEARING
Top:
White Pants (similar):
Earrings:
Necklace:
Watch:

WHAT I'M BAKING WITH
Mixing bowls:
Cake pans:
Cake stand:

KEY MOMENTS
00:00 Intro
00:10 Sweet Tooth series intro
00:20 A little background on how I love chocolate cake so much
00:47 Ingredients you need for homemade caramel
01:23 Mix the dry ingredients
03:39 Add the wet ingredients
06:21 Bake the cake
08:27 How to make the perfect buttercream frosting
11:56 Freeze the cake
12:35 Frost the cake
17:40 The Big Reveal
19:40 Tasting Notes

SERIES CREDITS
Editor & Post Producer: Ari Bre Bre | @aribrebre
Editor: Guigo Foggiato | @guigofoggiatto
Illustrator & Animator: Mau Domingues | @maudomingues
Assistant Editor: Mack Johnson | @mackjohnson.edit
Graphic Designer: Wilda Casado | @helloimwilda
Producer & Cinematographer: Ben Consoli | @benconsoli
Director of Photography: Chris Loughran | @chrisloughran
Cinematographer: Amanda McGrady | @ajoymc
Gaffer: Joe McLeish | @joe.mcleish

#chocolatecake #chocolatecakerecipe #baking

No-Bake Raspberry Lemon Mousse Cake Recipe

No-Bake Raspberry Lemon Mousse Cake Recipe. Creamy and refreshing mousse cake is perfect for any time of the year and is simple to make. Lemon mousse is made with homemade lemon curd.

Ingredients:

Crust:
225 g digestive biscuits
100 g melted butter

Lemon Curd:
3 lemon juice (110ml)
3 medium eggs
1 lemon zest
100 g butter
100 g sugar
pinch of salt

Lemon Mousse:
350 g lemon curd
700 g whipping cream 30-32%
12 g gelatin powder (2x6g)
60 g hot water (2x30g)

Raspberry Jelly:
550 g raspberries, frozen or fresh
1 tbsp sugar
12 g gelatin powder (2x6g)
40 g cold water (2x20g)

#FamilyFriendlyCooking:

Music:
Be Myself - Nettson





AWN - Bleu nuit


Fruit Cake - Quick & Easy Recipe Tutorial - no waiting required!

Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!!

This is a simple cake to make and delicious to eat. Perfect for Christmas or just any time of the year.

A lot of people (including myself) make their fruit cakes several months in advance to give them time to mature. If you haven't got that time, you can whip up a quick fruit cake that is ready to eat same day and will save you time and effort. All you need to do is heat your dried fruit in alcohol until the fruits start to become plump, then blend most of them for even distribution in the cake.

Watch the video to see how easy it is!

I use cranberries, glace cherries, sultanas and mix fruit (with peel etc). Be generous- you can even add 400g of dried fruit if you prefer.

I hope you give this recipe a try!!


❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
►LIKE - If you liked my video & would like to see more, remember to 'LIKE' (????) my video
►SUBSCRIBE - Click 'SUBSCRIBE' for all my videos here on YouTube - it doesn't cost anything and you can watch all my videos as soon as they come out.
►COMMENTS - I read my comments & it gives me an idea of your preferences and what you'd like to see next.

❤ NEW WEBSITE ❤
I have a new website!!!!!!!!
I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out -

▼SOCIAL MEDIA ▼
►FACEBOOK - Facebook.com/sweetheartccm
►TWITTER - @SweetHeartCake1
►INSTAGRAM - @SweetHeartCCM



▼YOU WILL NEED▼
350g // 12.4oz // 3 cups Siifted self raising flour (or all purpose/plain and baking powder)
300g //10.5oz // 1+2/3 cup brown sugar
300g //10.5oz // 1+1/4 cup margarine
5-6 teaspoons spices
1 teaspoon vanilla
3 tablespoons black treacle
350g // 12.4oz // 2+1/3 cup dried fruit
6 eggs
Zest of one citrus fruit
200-250ml /1 cup / 7-8.5fl oz alcohol (Sherry or Rum)/fresh orange juice (no alcohol version)

First, heat fruits and alcohol (I use Sherry or Spiced Rum) then allow to cool whilst making the cake batter

1. Mix butter/marg and sugar until fluffy
2. Add treacle and vanilla then mix
3. Add eggs, orange zest, flour and spices then mix
4. Mix blended fruit in - about 2/3 of your fruit
5. Mix whole fruits in - the remaining 1/3
6. Bake at 160c for 30 minutes then 140c for 90 minutes - cover the cake very loosely with foil to prevent browning too quickly on top. Bake in the middle of your oven

WILTON BAKING STRIPS -


CREDIT: MUSIC BY NICOLAI HEIDLAS - SONG TITLE 'SUNNY HOLIDAYS'

Sweet Heart Cakes Crafts & More - Baking, Cooking, Cake / Cupcakes Decorating, DIY's & Crafts Channel :)

Very Easy & Delicious Teatime Cake Recipe Everybody can make at Home

Very Easy & Delicious Teatime Cake Recipe Everybody can make at Home. It will be surprising if you serve this type of decorative cake to your friends and family during teatime or snacks time. For this cake, you need to make two different batter. One is chocolate cake and another is vanilla cake. Full instructions are given in the video. If you follow every steps sharing in the video, you will get success. Hope you enjoy your teatime!!


© Hands Touch

The Only Red Velvet Cake Recipe You’ll Ever Need

It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe:

I think the real secret here is the Ermine frosting! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet as your other frostings, and the super creamy topping is perfect to balance the sweetness of the cake. 

Plus, this is a great dessert to whip up for friends, or your main squeeze, on Valentine's Day!

**WATCH more BEST-EVER recipes!


SUBSCRIBE to my Channel:

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:

Recipe:

#redvelvet #cake #biggerbolderbaking

Relevant Articles

Shares

x

Categories

x
Top About Us Contact Us Privacy Policy Terms of Use Facebook
Copyright © 2020 by MobiRecipe.com