Spiced Snacking Cake Recipe | Holiday Dessert Fun | Everyday Food with Sarah Carey
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section below!
INGREDIENTS:
-1/4 cup plus 2 tablespoons safflower oil, and more for pan
-2 1/4 cups unbleached all-purpose flour
-1 1/2 cups granulated sugar
-1 tablespoon plus 1/2 teaspoon baking powder
-3/4 teaspoon kosher salt
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1 large egg plus 1 large egg yolk, room temperature
-3/4 cup sour cream
-2 1/4 teaspoons pure vanilla extract
-4 1/2 tablespoons whole milk, room temperature
-3/4 cup confectioners' sugar
-1 vanilla bean, split and seeds scraped
-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cake #Dessert #RichandTasty
Apple Cinnamon Cake | Christmas Cake | Apple Cake Recipe | Dessert Recipes | Delicious Cake Recipe
Apple Cinnamon Cake | Christmas Cake | Apple Cake Recipe | Dessert Recipes | Cake Recipe
#applecinnamoncake #cakerecipe #christmascake #chirtmascakeideas #cake #cakes #cinnamonroll #applecakerecipe #dessert #dessertrecipes #applecake#cakedecorating #cakedecoratingideas #homecooking
Our Other Cake Recipes
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Prep Time: 20 mins
Cook Time: 40 mins
Servings: 9-10
To Make Apple Cinnamon Pieces
Apple - 2 Nos
Sugar - 3 Tbsp ( 40 Gms ) (Buy:
(Buy:
Cinnamon Powder - 1 Tsp (Buy:
To Make Cinnamon Swirl Mixture
Brown Sugar - 150 Gms (Buy:
Cinnamon Powder - 2 Tbsp (Buy:
Unsalted Melted Butter - 110 Gms
To Make Apple Cinnamon Cake
Egg - 2 Nos
Sugar - 200 Gms (Buy:
(Buy:
Vanilla Essence - 1 Tsp (Buy:
Boiled Milk - 300 Ml
Unsalted Melted Butter - 110 Gms
Maida - 360 Gms (Buy:
Baking Powder - 4 Tsp (Buy:
Sugar Glaze
Butter Paper (Buy:
Method:
1. Peel off the skin and chop the apples into small pieces. Transfer them to a bowl.
2. Add sugar, cinnamon powder and gently mix so that the apple pieces are completely coated. Keep this aside.
3. For cinnamon swirl, take brown sugar, cinnamon powder in a bowl and mix well.
4. To this, add melted butter and mix it all well again. Keep it aside.
5. Take sugar, vanilla essence, milk in a bowl and whisk it all nicely.
6. After the sugar completely dissolves, add the whisked eggs and whisk the mixture again.
7. Add melted butter to this mixture and whisk again to make sure it is all well combined. Keep this wet mixture aside.
8. For the dry mixture, take maida and baking powder in a sieve and sieve it into a bowl.
9. To this dry mixture, add the wet ingredients and slowly mix it all well to make sure there are no lumps.
10. Add the apple coated cinnamon pieces to the cake batter and mix.
11. Pre-heat the oven for 15 mins at 180 degrees centigrade.
12. In the meanwhile, transfer the batter to a parchment paper lined baking tray.
13. Even it all out, and add the cinnamon swirl mixture here and there on the top.
14. Take a fork and gently snick through the top layer to spread the cinnamon swirl.
15. Put the tray in the oven for 40 mins at 180 degrees centigrade and bake the cake. Take it out and remove the parchment paper.
16. Delectable Apple Cinnamon Cake is ready to be served. You can decorate it as you wish.
Hey guys,
I am going to show you an interesting and unique cake recipe in this video. This is Apple Cinnamon Cake made with fresh apples and cinnamon. The taste of this cake is very unique and much different from the usual varieties we usually have. So if you want to make something special for any special occasions, do try this cake. You will surely steal hearts!
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Best Classic Coffee Cake Recipe with Extra Crumb Topping
This classic coffee cake recipe is super moist, packed with cinnamon and sugar, and extra crumb topping! Classic coffee cake would be amazing for breakfast or any time of the day. Coffee cake surprisingly does not contain any coffee, but is known to be a delicious snack to go with coffee, hence where it got its name. There are a lot of steps in this recipe due to all of the layers in coffee cake, but it is well worth the time to make this coffee cake recipe! My favorite part about coffee cake is the crumb topping, so this recipe has extra crumb topping! Feel free to add chopped pecans to the crumb topping for an additional crunch. You may have extra crumb topping leftover, and if you do, feel free to freeze any remaining crumb topping. It will be good in the freezer for up to 6 months and then you have it on a hand for a small baked good or to make your second batch of this coffee cake recipe!
Ingredients
Crumb Topping
4 tbsp unsalted butter (cubed & softened)
1/2 cup brown sugar
1/2 cup all-purpose flour
1 1/2 tsp ground cinnamon
1/8 tsp Kosher salt
Cinnamon Layer
2 tbsp. granulated sugar
1/2 tbsp. all-purpose flour
1/4 tsp ground cinnamon
Coffee Cake Batter
1 1/2 cups all-purpose flour
3/8 tsp baking powder
1/4 tsp baking soda
1/8 tsp Kosher salt
8 tbsp. unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup sour cream (substitute additional milk or plain Greek yogurt)
1/8 cup Whole Milk
2 large eggs
1/2 tsp vanilla extract
Directions
1. To make the crumb topping, add cubed softened butter, brown sugar, all-purpose flour, ground cinnamon, and kosher salt to a large bowl. Use a pastry cutter, two forks, or your hands to mix together, breaking apart the butter until it is mixed into the ingredients and is a crumb-like consistency. Set this bowl aside.
2. To make the cinnamon sugar mixture, add granulated sugar, all-purpose flour, and ground cinnamon to a small bowl. Use a small whisk or a fork, and mix together to break up any granulated sugar. Place this bowl with the other bowl that you set aside.
3. To make the dry ingredients of the batter, add all-purpose flour, baking powder, baking soda, and kosher salt to a large bowl. Whisk these ingredients together until they are combined. Set this flour mixture aside. It will be added to the wet ingredients.
4. In later large bowl of a hand or stand mixer, cream together the softened butter and add the granulated sugar mixing until it is fully incorporated. Add the sour cream to the mixture. If you do not have sour cream, you can also use milk or plain Greek yogurt. Continue mixing until the sour cream is incorporated into the mixture.
5. Add milk and then add the eggs, one at a time, and add vanilla extract. Start adding in the flour mixture in small increments making sure to not over mix the batter. It will be pretty smooth, but will be thicker than regular cake batter. Add in the remaining flour mixture and use a spatula to add any flour from the sides and the bottom of the bowl into the mixture.
6. Grease the sides in the bottom of an 8 x 8 pan. Add half of the batter mixture to the bottom of the pan. Use a spatula and evenly spread out the batter making sure it covers the bottom and reaches the corners of the pan. This batter is really thick, so be patient with this process.
7. Using a spoon, sprinkle the cinnamon sugar mixture onto the batter in the pan. Try to get this layer as even as possible since it creates that nice line in the middle of the coffee cake. Add the remaining batter to the pan and carefully spread out the batter evenly on top of the cinnamon sugar mixture making sure the batter goes to the corners of the pan. Try not to stir or mix the batter together or you will not have that line of cinnamon sugar in the middle of the coffee cake.
Start adding generous amounts of crumb topping to the top of the batter, making sure you cover the corners of the pan with crumb topping too.
8. Bake in a 350 °F preheated oven for around 30 - 35 minutes or until a toothpick comes out clean and where the crumb topping turns a light brown.
Other Videos To Watch!
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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The Only Red Velvet Cake Recipe You’ll Ever Need
It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe:
I think the real secret here is the Ermine frosting! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet as your other frostings, and the super creamy topping is perfect to balance the sweetness of the cake.
Plus, this is a great dessert to whip up for friends, or your main squeeze, on Valentine's Day!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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