How To make Bread Bowls
You can use any bread recipe you want. I usually use this simple one:
Dissolve 2 packets of active yeast (4 1/2 t) in warm (~ body temp) water. Add one cup of all purpose flour and one cup of wheat flour. Mix until smooth.
Keep adding flour (alternating all purpose and wheat) and mixing until very hard to mix. (about 2-3 cups) Turn out on a floured board.
Knead until flour is smooth and not sticky - you will need to add more flour - another 1 1/2 - 2 cups, try to divide evenly between all purpose and whole wheat.
Roll the kneaded dough into a ball. Put in a lightly oiled bowl and turn to coat the whole surface with oil. Cover and let rise in a warm place until doubles (1 to 1 1/2 hours). Then punch down. Let rest 10 minutes. Divide into 4-6 smaller balls, and put them on cookie sheets. Flatten the balls into disks and let rise for about another hour.
If desired, brush with egg white (I usually don't) Cook at 375 for 40-50 minutes. Bread should sound hollow when thumped. Remove from oven and let cool.
Here's the tricky part. You will have 4-6 round loaves. Cut a circle out of the top of each loaf, and remove that piece of crust. You will have a thick crust bread with a circle of exposed softer bread. Smush down the inner part (you can scoop out the bread if you want to, but I prefer to leave the bread to soak up the gravy).
This works great for stews and chili. If you don't let the circles rise you should get flatter loaves for 'trenchers', but I haven't tried it yet.
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Five Amazing Bread Bowl Recipes • Tasty Recipes
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How to make bread bowls (like for clam chowder!)
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Let's Make Bread Bowls
I had a request to make homemade bread bowls. This video shows how I make them at Deep South Texas.
How to Make Bread Bowls From Scratch
Learn to make bread bowls from scratch with this easy recipe. Serve your favorite soup in these delicious bread bowls.
Homemade Bread Bowls Recipe - makes 6 bread bowls
1 1/2 c. water
2 T. yeast
1 T. sugar
3 1/2 - 4 1/2 c. bread flour
1 t. salt
butter, optional
1. Mix together water, yeast and sugar. Let sit for about 5 minutes until yeast has dissolved and expanded.
2. In a stand mixer, add 3 1/2 c. flour, salt and yeast mixture. Mix together. Add the remaining cup of flour 1/4 cup at a time, mixing after each addition, until dough comes together and is not overly sticky. You may not need all the flour.
3. Knead for 10 minutes, until smooth and elastic.
4. Let dough rise for 30 minutes, covered.
5. Divide dough into 6 pieces. Roll each piece into a ball. Place on greased baking sheet. Spray each roll with 2-3 mists of water from a spray bottle.
6. Cover and let rise for 15 minutes.
7. Bake at 500 degrees for 2 minutes. Spray with additional mists of water. Bake at 400 degrees for 12-15 minutes until golden brown.
8. Brush with butter while warm, if desired
9. Serve warm or cool before serving
Notes: All purpose flour may be substituted for bread flour
Visit adventuresofadiymom.com for a printable recipe.
Wood-Fired Bread Bowls
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.
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*** TIME STAMPS ***
00:22 Scaling Out the Dough
01:29 Firing Up the Oven
03:19 Mixing the Dough
05:29 Prepping the Dough for the Oven
09:40 Baking the Bread Bowls
11:42 Slicing the Bread Bowls
12:53 Let's Have a Taste
13:18 Outro
Bread Bowls 4 Ways
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