MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Bread Bowls

x

You can use any bread recipe you want. I usually use this simple one:
Dissolve 2 packets of active yeast (4 1/2 t) in warm (~ body temp) water. Add one cup of all purpose flour and one cup of wheat flour. Mix until smooth.
Keep adding flour (alternating all purpose and wheat) and mixing until very hard to mix. (about 2-3 cups) Turn out on a floured board.
Knead until flour is smooth and not sticky - you will need to add more flour - another 1 1/2 - 2 cups, try to divide evenly between all purpose and whole wheat.
Roll the kneaded dough into a ball. Put in a lightly oiled bowl and turn to coat the whole surface with oil. Cover and let rise in a warm place until doubles (1 to 1 1/2 hours). Then punch down. Let rest 10 minutes. Divide into 4-6 smaller balls, and put them on cookie sheets. Flatten the balls into disks and let rise for about another hour.
If desired, brush with egg white (I usually don't) Cook at 375 for 40-50 minutes. Bread should sound hollow when thumped. Remove from oven and let cool.
Here's the tricky part. You will have 4-6 round loaves. Cut a circle out of the top of each loaf, and remove that piece of crust. You will have a thick crust bread with a circle of exposed softer bread. Smush down the inner part (you can scoop out the bread if you want to, but I prefer to leave the bread to soak up the gravy).
This works great for stews and chili. If you don't let the circles rise you should get flatter loaves for 'trenchers', but I haven't tried it yet.

How To make Bread Bowls's Videos

Bread Bowls 4 Ways

We’ve made gift guides for EVERYONE in your life curated with our fave picks! You’re going to LOVE our picks and so are your loved ones. // SHOP ’EM ALL NOW:

Buy the Tasty Cookbook Today:

Get the recipe:

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:

MUSIC
Licensed via Audio Network

Clam Chowder in a Homemade Bread Bowl | SAM THE COOKING GUY 4K

Showing you how to make the best homemade Clam Chowder & bread bowl with these easy recipes!

**apologies for the low audio levels in this video - it won't happen again!

00:00 Intro
1:52 Making bread dough
4:02 Covering & letting rise
4:30 Forming dough balls
6:44 Prepping dough to rise again
7:29 Rising instructions
8:33 Cooking bacon
9:51 Cooking vegetables
10:16 Peeling and chopping potatoes
11:02 Cooking potatoes
11:05 Making the chowder
13:02 Basting the dough balls
13:38 Baking instructions
14:45 Continuing the chowder
15:50 Bread reveal
16:44 Carving the bread
18:18 Serving
20:03 First Bite
21:50 Sam's week of giving
24:10 Outro

???? RECIPE:
➔

???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔

???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔

???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔

???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔

???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com

—

???? INGREDIENTS:
⭕ FOR THE BREAD BOWL...
➔ Fast acting yeast
➔ Olive Oil
➔ Sugar
➔ Bread Flour
➔ Flour
➔ Salt
➔ Egg White (for the top)
⭕ FOR THE SOUP...
➔ Bacon
➔ Celery
➔ Onion
➔ Potatoes
➔ Clam Juice
➔ Canned Clams (I used whole & minced)
➔ Celery Seed
➔ Fresh Thyme
➔ Old Bay Seasoning
➔ Whipping Cream
➔ Salt
➔ Pepper
⭕ FOR THE GARNISH...
➔ Cholula
➔ Fresh Ground Pepper
➔ Fresh Parsley

—

Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️

—

New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

How to Make Bread Bowls From Scratch

Learn to make bread bowls from scratch with this easy recipe. Serve your favorite soup in these delicious bread bowls.

Homemade Bread Bowls Recipe - makes 6 bread bowls

1 1/2 c. water
2 T. yeast
1 T. sugar
3 1/2 - 4 1/2 c. bread flour
1 t. salt
butter, optional

1. Mix together water, yeast and sugar. Let sit for about 5 minutes until yeast has dissolved and expanded.

2. In a stand mixer, add 3 1/2 c. flour, salt and yeast mixture. Mix together. Add the remaining cup of flour 1/4 cup at a time, mixing after each addition, until dough comes together and is not overly sticky. You may not need all the flour.

3. Knead for 10 minutes, until smooth and elastic.

4. Let dough rise for 30 minutes, covered.

5. Divide dough into 6 pieces. Roll each piece into a ball. Place on greased baking sheet. Spray each roll with 2-3 mists of water from a spray bottle.

6. Cover and let rise for 15 minutes.

7. Bake at 500 degrees for 2 minutes. Spray with additional mists of water. Bake at 400 degrees for 12-15 minutes until golden brown.

8. Brush with butter while warm, if desired

9. Serve warm or cool before serving

Notes: All purpose flour may be substituted for bread flour

Visit adventuresofadiymom.com for a printable recipe.

Cozy rainy evening making chili & sourdough bread bowls…???? #cooking #fallrecipes #cozy

Wood-Fired Bread Bowls

Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.
Full recipe:

► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________

*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________

*** TIME STAMPS ***
00:22 Scaling Out the Dough
01:29 Firing Up the Oven
03:19 Mixing the Dough
05:29 Prepping the Dough for the Oven
09:40 Baking the Bread Bowls
11:42 Slicing the Bread Bowls
12:53 Let's Have a Taste
13:18 Outro

BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!)

To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: and use code BRIANLAGERSTROM at checkout. Soup served in bread bowls was so hot in the 90s. My take? Relax, it’s just a fun and efficient (albeit kind of silly) way to eat soup. I mean, you can eat the bowl, you guys.

☕Enjoy this content and want to show support? Consider buying me a coffee here:

????INSTAGRAM:

????MY GEAR:
METAL PIZZA PEEL:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
KITCHEN AID MIXER:
9 FILET KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
FOIL BREAD LID:

------
RECIPE:
------
BREAD BOWL:
▪360g or 1 1/2c warm water (86F/30C)
▪3g or 1tsp instant yeast
▪15g or 1Tbsp white distilled vinegar
▪110g ripe poolish (Stir together 55g or 1/4c warm water, small pinch instant yeast, 55g or 1/2c bread flour, cover and allow to rise at room temp for 12-24hrs)
▪550g or 4 3/8c bread flour
▪11g or 2tsp salt

Add ingredients including all of the poolish to a bowl and stir to combine until a clump has formed. Continue to mix with a very wet hand until fully combined and no longer clumpy. To us a stand mixer instead, just mix to combine.

Cover and allow to rise for 30min. Conduct strength building folds (stretch and folds and slap and folds) as shown @1:45. Cover and ferment for another 30min. Repeat the stretch and folds/slap and folds. Cover and ferment for 1 hour.

Flip floured dough onto floured work surface then divide dough into 4 even (250ish grams) pieces. To shape degas, then follow shaping instructions as shown @2:58. Place shaped balls onto parchment and proof covered at room temp on a non-stone or steel surface for 60-90min.

Split parchment onto 4 quadrants so that each dough ball is on it’s own small piece of parchment. Mist with water then score the top of each dough ball.

Transfer dough balls onto preheated pizza stone, spritz with water again, cover, and bake at 460F/240C for 15min.

After 15min CAREFULLY remove lid (escaping steam will be v hot). Rotate loaves and spread apart. Continue baking for 20min.
------
SOUP
▪350g or 1 large white onion, small diced
▪125g or 1 small bulb fennel, small diced
▪20g or 6 cloves garlic, minced
▪125g or 1 large carrot, medium diced
▪250g or 2 small yukon gold potatoes, medium diced
▪375-400g or 3-4 small heads broccoli, medium diced
▪75g or 1/3c olive oil
▪Salt
▪50g or 1/3c flour (gluten free flour works too)
▪1500g or 6 C. chicken stock
▪250g or 1c heavy cream
▪225g or about 1 3/4c - 1 7/8c cheddar cheese (shredded)

Preheat large pot over med-high heat. Add oil. Add vegetables and a pinch of salt. Stir. Sweat veg for 6-8 mins. Once beginning to soften, add flour. Stir to coat veg and cook for a couple of minutes, just to cook off the raw edge, before adding in chicken stock and cream. Stir, reduce heat to med-low and continue to cook for 10min.

When veggies are tender, but not mushy, reduce heat to low. Scoop about 3-4c of soup into a tall sided sauce pot and blend with immersion blender (or blend with standard blender). Add blended soup back into the original soup pot and stir. Stir in cheese. Taste for seasoning. I typically add an additional pinch of salt or two.

Garnish with black pepper and an additional pinch of shredded cheese!

#broccolicheddar #breadbowl #broccolicheddarsoup

|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Relevant Articles

Shares

x

Categories

x

Menu