LIVERWURST // Matt the Butcher
Here's one way of making liverwurst that you can re-create at home. It's a great addition to a charcuterie board or can be enjoyed by itself on a sandwich or with some good crackers.
If you don't have an immersion circulator or sous vide capabilities, you can turn the oven on at 175°F and place the liverwurst chub in a water bath until the internal temperature reaches 145°F, probably around 2 hours if water bath is preheated.
RECIPE FOR 1 Kilo:
Pork Liver 66% 666g
Pork shoulder ground 33% 333g
Salt 1.8% 18g
Pink salt #1 0.25% 2.5G , WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! please read manufactures directions before using this product. Link below.
Baking soda 0.3% 3g
Onion chopped 30% 300g
Black Pepper ground 0.3% 3g
Milk powder 1.5% 15g
Coriander ground 0.2% 2g
Chili flake 0.2% 2g
Liquid Smoke 0.2% 2g
Full procedure in Video..
TIME STAMPS:
Liverwurst Ingredients 0:00
Mixing Ingredients 1:18
Filling Stuffer 2:40
Stuffing the Liverwurst 3:01
Properly Tying the Chub 3:50
Cooking Technique 4:34
Cutting the Final Product 5:02
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THANKS FOR WATCHING
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My Favorite Liver Pâté Recipe
I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver.
- Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat)
- Onion
- Garlic
- A splash of vinegar or red wine
- Salt (we use Redmond Real Salt)
- Spices (Peppercorn...)
[How to make]
Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro
0:35 - Liver: The Ultimate Superfood
1:26 - Liver Pâté Ingredients
3:06 - Prepping the Liver
3:45 - Melting the Fat and Adding Garlic and Onions
4:57 - Cooking the Liver
8:28 - Blending the Ingredients in a Food Processor
8:51 - My Closing Thoughts
[Links]
100% Grass-Fed Beef Liver Capsules:
Complete recipe:
More keto recipes:
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Throwback Recipe: Classic 1960s Braunschweiger Spread
A Braunschweiger ball/spread is a savory appetizer that is perfect for any occasion. This delicious treat is made by combining Braunschweiger liver sausage with cream cheese, onion, hot sauce, and mayo. The mixture is then rolled into a ball and coated with whipped cream cheese and olives.
Whether you're hosting a party or simply looking for a delicious appetizer, this video will show you how to make a crowd-pleasing Braunschweiger ball that everyone will love.
Recipe:
Ingredients
1 lb. Braunschweiger
8 oz Cream Cheese, softened
1 small/med. onion, minced
2 TBsp Mayo
4 dashes Hot Sauce
Topping:
4 oz. Whipped Cream Cheese
1 jar Pimento Green Olives
Mix, with a hand blender, the Braunschweiger, cream cheese, onion, mayo & hot sauce. Line a bowl with plastic wrap and fill with the mixture. Refrigerate for at least 1 hour or more.
Slice olives then Ice the ball with the whipped cream cheese. Cover in olives. Serve with crackers.
#braunschweiger #braunschweigerspread #appitizer #mommaneedsagoal
The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
It's called MILLION dollar dip for a REASON!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Million Dollar Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 15 min (includes chilling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1/2 cup slivered almonds
One 8-ounce package cream cheese, at room temperature
3/4 cup mayonnaise
1 cup freshly grated sharp Cheddar
1 cup freshly grated Swiss
1/4 cup blue cheese crumbles
8 slices regular-cut bacon, fried crisp and chopped fine
4 green onions, sliced, green and white parts
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
Buttery crackers, for serving
Corn chips, for serving
Directions
Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
Garnish with the remaining green onions and serve with crackers and corn chips.
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
Celebrate Sausage S01E12 - Leberwurst
#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Leberwurst (Liver Sausage)
You can find a printable recipe for this leberwurst here:
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:
Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys
Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys
We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker:
Casings:
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Stuffers:
Grinders:
Smokin It Smokers:
Eva-Dry Dehumidifiers:
Apera Instruments pH meters:
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CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here:
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay):
Pure Charcuterie (Meredith Leigh):
The Ethical Meat Handbook (Meredith Leigh):
Charcuterie (Michael Ruhlman):
Salumi (Michael Ruhlman):
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Iwatani Professional Chef Torch:
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Cool Mist Ultrasonic Humidifier:
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• Extra Big and Loud Kitchen Timer/Alarm -
• Pocket Temp/Humidity Meter:
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
How to Make Million Dollar Dip | Chef John | Food Wishes
Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.
???????? Million Dollar Dip Recipe:
How to Make Million Dollar Dip | Chef John | Food Wishes