How to Make Bratwurst at Home.
Make your own healthier sausage at home where YOU control the ingredients. Check out sausage making items on our NEW AMAZON STORE RIGHT HERE:
A great website for MANY types of from scratch sausage recipes.
Beer Braised Bratwurst and Onions
Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and are oh so flavorful!
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✅Ingredients
5 Bratwurst sausages
2 tablespoons cooking oil divided
2 large onions thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer
1 tablespoon garlic minced
5 buns
1/2 cup stone-ground mustard to top bratwurst
✅Instructions
1️⃣ In a heavy bottom skillet, heat cooking oil over medium-high heat. Add in bratwurst and cook until outside of brats are browned, about 3-4 minutes per side. Remove from pan and set aside.
2️⃣ Add in remaining cooking oil and onion slices. Season with salt and pepper and let cook for about 7-8 minutes, until onions have softened and turned more golden.
3️⃣ Add in minced garlic and let sauté for another minute.
4️⃣ Pour in about 12 ounces of beer. Add in bratwurst and let the mixture come to a simmer. Drop the heat to medium-low and let simmer for about 8-10 more minutes, until the onion mixture thickens up a bit and the brats are cooked through.
5️⃣ Serve on a toasted bun with stone-ground mustard.
Grill Method:
Preheat grill, place brats on grate and brown on both sides.
While the brats are browning, in a grill safe skillet or dutch oven, melt butter and cook onions. Add in salt and pepper. When they become softened and more golden, add in garlic.. Let cook for about 1 minute then add in beer. Simmer and then add in brats and let cook for 10 minutes in the beer and onions or until ready to serve.
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Easy Homemade Bratwurst Recipe on the Weber Kettle! | Chuds BBQ
This beginners sausage recipe for homemade bratwurst is perfect for grilling on a Weber Kettle. This all-pork bratwurst is also cheap, making it a great sausage for a crowd.
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Brats Recipe
3123g Pork Butt
60g Kosher Salt
15g White Pepper
7g Ground Ginger
15g Granulated Garlic
10g Ground Mustard
3g Mace
5 Dried Thyme
10g Ground Corriander
10g Carraway
120g Milk Powder
300g Heavy Cream
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How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers
Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Welcome to The Bearded Butchers making bratwurst! Today, we're going to make up 100 pounds of brats, 4 different flavors, using our Bearded Butcher DIY brat kits (☝️ ☝️ link above, buy in bulk!). We'll be featuring the incredible DUAL GRIND grinder from Meat Your Maker. Both the coarse and fine grind plates are built in the head together! Just grab your favorite protein (any protein will work!), grab a Bearded Butcher DIY brat kit, and get started! Good brats end up around 80/20, so you can add some fat if your protein is a little too lean. Today, you'll see Georgia Peach, Mango Tango (sweet and spicy), Jalapeno Cheddar, and a little homebrew Mushroom and Swiss. Mushroom and Swiss is the encouragement to experiment at home with your favorite flavors!
Check out Seth's all natural maple sugar base here!
Here's the Z-Linker Seth mentioned
10:33 - Scott's hot tip!!
11:33 - Make your own Mushroom and Swiss brats!
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????Cheesy Bratwurst Stew | Cool Weather Comfort Food
More of a hotdish than a stew this is true Wisconsin comfort food. Because what's more Wisconsinish than bratwursts and cheese?????
C H E E S Y B R A T W U R S T S T E W
6-10 cooked bratwursts, sliced
1 can cream of mushroom soup (or whatever you have on hand)
1 can green beans with a little of the liquid
4 medium potatoes, cubed and cooked (microwave for 8 minutes)
1 small onion, diced
1 cup shredded cheddar cheese
Stir together all ingredients except cheese. Sprinkle with cheese and cover lightly with foil. Place in greased 9x13 pan. Bake at 350 for 45 minutes.
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German Bratwurst | Celebrate Sausage S03E18
@WurstCircle
Today we are making German Bratwurst 2 ways
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