How To make Brandy Eggnog
Ingredients
6
each
eggs, separated
1/2
cup
sugar, super fine
1/4
teaspoon
salt
2
teaspoon
vanilla
2
cup
brandy
1
cup
milk
2
cup
whipping cream
1
Nutmeg
Directions:
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
How To make Brandy Eggnog's Videos
Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
RECIPE:
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Egg-celent Egg Nog! The Best alcohol to mix with Egg Nog?
Happy Holidays! This week we are trying out different alcohols to put in egg nog. So you can be ready for your holiday get togethers. We looked at Irish Whiskey, Bourbon, Spiced Rum, and Brandy! So whether you want to throwback to your childhood with Brandy Egg Nog or something a bit sweeters with Rum, here are some fun things to try with your egg nog this Christmas season.
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Egg Nog Review and Taste Test | How to Drink
There is still time to give the gift of booze for the holidays! Check out the more or less official How to Drink collection over at Curiada -
It's the time of year for holiday parties which means it's the time of year for egg nog. While I prefer my home made nog (recipe below), I thought it would be helpful to try out as many store bought egg nogs as I could find so I can let you know which ones are worth buying.
Greg's Nog:
In shaker
.5 oz -or- 15 ml Simple Syrup
.5 oz -or- 15 ml Luxardo Maraschino
2 oz -or- 60 ml Bourbon - Used Baker's
1 whole egg
Dry shake
Add ice and shake again
Strain into glass
Top with whole milk (or you milk of choice)
Grate some nutmeg and orange zest
00:00 - Show open
00:38 - Intro to episode
01:54 - Greg makes his Eggnog
(Alcoholic Egg Nogs)
05:13 - Pennsylvania Dutch Egg Nog
06:30 - Mr. Boston Egg Nog
07:29 - Old New England
08:44 - Cutwater Bali Hai
(Non Alcoholic Egg Nogs)
11:09 - Hood Egg Nog
12:37 - Chobani Oat Nog
13:55 - Almond Breeze Almond Milk Nog
14:39 - Southern Comfort Vanilla Spice Egg Not
15:50 - Califia Farms Holiday Nog
16:43 - Silk Nog
17:17 - Stop & Shop Egg Nog
18:14 - Lactaid Egg Nog
19:20 - Farmland Fresh Egg Nog
19:49 - Southern Comfort Traditional Egg Nog
20:43 - The End!
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How to make an Eggnog with Brandy at Christmas in the Village
How To Make The Bourbon Brandy Eggnog
We're mixing up brandy, bourbon and eggnog (as the title says) with a special Guest, my cousin Douglas Peterson. We've got 3/4 oz. Brandy, 3/4 oz. Bourbon, 4 oz. Eggnog.
EASY Homemade Eggnog Recipe | Refined Sugar Free Option
How to make homemade eggnog with a refined sugar free option. This is a true classic holiday recipe, and if you don’t enjoy store bough eggnog I’d encourage you to try this homemade eggnog recipe. It just might change your mind!
Homemade Eggnog Recipe:
6 egg yolks
1/2 cup cane sugar or pure maple syrup
1 cup heavy cream
3 cups whole milk
1/2 tsp grated nutmeg
Pinch salt
1/4 tsp vanilla bean powder or 1 tbsp vanilla extract or 1 whole vanilla bean
Whisk together egg yolks and sugar until the mixture has lightened to a pale yellow and thickened. To a sauce pan, add heavy cream and whole milk. Add salt, nutmeg, and vanilla. Heat over medium until mixture is hot but do not allow it to simmer or boil. One ladle full at a time, add milk mixture to egg yolk mixture whisking constantly to temper egg yolks. Once most of the milk mixture has been added, add back to the sauce pan and heat over medium. Allow eggnog to thicken slightly, do not allow to simmer or boil. Eggnog will thicken more as it cools. Remove from heat and pour through a fine mesh strainer. Add alcohol if you wish. Allow eggnog to cool before serving. To speed up the cooling time, fill a bowl with ice and place the bowl or jar of strained eggnog over top. Will last a week in the fridge.
Glass Jar with Swing Top Lid:
Wooden Spoon: Saute Pan:
8 Cup Liquid Measure:
Fine Mesh Strainer:
Microplane:
Vanilla Bean:
Ground Vanilla Bean:
Whole Nutmeg:
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