How To make Brandy Eggnog
Ingredients
6
each
eggs, separated
1/2
cup
sugar, super fine
1/4
teaspoon
salt
2
teaspoon
vanilla
2
cup
brandy
1
cup
milk
2
cup
whipping cream
1
Nutmeg
Directions:
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
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1 tsp ground cinnamon
1 tsp of ground nutmeg
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If you would like a HOMEMADE EGGNOG recipe, please visit Chef James Makinson for his amazing recipe.
Link to Chef James' recipe:
PLEASE always drink responsibly and NEVER drink and drive!
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00:00 Introduction
00:22 Making the Eggnog
02:34 Tasting the Eggnog
03:05 Next Weeks Recipe
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Eggnog, historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon or all three!