How To make Braised Leeks with Dill
8 Medium leeks
2 Medium onions
1 Clove garlic
1 Large tomato
2 Tsp olive oil
*Note
1/2 Cup Nonfat Veg Chicken Broth, Low Sod :
Or Vegetable
Broth Salt and pepper To Taste 4 Sprigs fresh dill :
chopped
*NOTE: Original recipe used 1 T olive oil...I reduced it to 2 tsp
Rinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops. Rinse them again. Slice onions, chop garlic, and peel, seed and chop tomato. In a skillet, saute onions and garlic in olive oil 2 minutes. Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours. Salt and pepper to taste at end of cooking. Garnish with chopped dill at serving time.
Serves 6
Published 1/03/96 in the San Jose Mercury News. Copied with permission.
This was very, very good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Braised Leeks with Dill's Videos
Roasted Cod Recipe With Creamed Leeks
Fish and creamed leeks go really well together. I've chosen cod for this dish but haddock, hake salmon etc can be used. The same goes for dill this can be substituted for chervil or parsley. This dish is perfect for a midweek meal or even a dinner party as it's simple to make but looks and tastes amazing. The creamed leeks can also be made ahead of time.
RECIPE SERVES 2
180g Cod Fillet x 2
Large leek x 1
Sugar snap peas 50g
Double cream 200ml
Wholegrain mustard 1tsp
Small bunch of dill
Extra virgin olive oil to drizzle
The Salmon to Get Your Groove Back | Ali Slagle | NYT Cooking
Get the recipe:
Ali Slagle is in the studio kitchen making her Ginger-Dill Salmon, a recipe that she refers to as “the salmon to get your groove back,” or “the salmon to make the clouds go away.” It is THAT magical, folks. Salmon is gently roasted, then joined by fruity citrus, spicy radishes and soft avocado, tossed in a dill and ginger mixture. The result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet.
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Easy braised leeks recipe @demthepesc
FRENCH LEEK FONDUE RECIPE
Here’s our new recipe!
Today we’re going to prepare amazing french leek fondue .
Enjoy and don’t hesitate to share it to your family and your friends.
Good luck and bon appétit!
Useful ingredients :
-1 leek
-vegetable oil
-juice of half a lemon
-dry wine 80ml
-cream 30% 80ml
-parmesan 30g
Cooking time: 15 mins
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So addictive- let me know when you make them!! #leeks #crispy #snack #healthysnack #shorts #recipe
Braised leek with smoked SALMON | Bart van Olphen
Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today we are making one of my favorite dishes from Paris: poireaux vinaigrette! I give this fantastic dish of velvety braised leeks in a punchy French vinaigrette a fish twist by adding smoked salmon. Not just any salmon, sustainable farmed salmon from Kvarøy, a tiny island in Northern Norway. Here Alf Knutsen and his family have been pioneering in salmon farming since 1976.They have developed a unique fish feed in which less than half a kilo of wild fish is needed to get to a kilo of farmed salmon. Revolutionary! And there are many more incredible innovations that make this the best and most sustainable farmed salmon! I hope the rest of the salmon industry will follow this fine example. For now: enjoy this tasty recipe and let me know how you liked it!
You can find the full recipe here:
For my Dutch followers:
Want to know more about this special salmon from Kvarøy? Watch this sea to plate video: (USA) / (NL)
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
#fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #salmon #leek #seafoodwithastory #sustainable