How To make Braised Leeks & Green Beans
1/2 c Sherry
1 ts Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into
-- 1/3" lengths 1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt & pepper In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute until the mushrooms begin to exude moisture, about 5 minutes. Stir in the remaining ingredients & remove from heat. Serve warm.
How To make Braised Leeks & Green Beans's Videos
Braised Leek Recipe | Leek with Carrots Recipe
OVEN ROASTED LEEKS will change your perception of leeks if you thought leeks are boring!
Roasted leeks are one of the simplest, easiest side dish you’ll ever make! Roasting leeks in oven with spice mix and cheese makes it one of the unique but most delicious side dish alongside any grilled or roasted meat!
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes
SERVINGS: 6 servings
Ingredients
▢4 leeks
▢2 tablespoon olive oil
▢Salt and pepper to taste
▢1 ½ teaspoon cayenne pepper
▢2 tablespoon butter
▢¼ cup Parmesan cheese freshly grated
Instructions
To Cut Leeks:
Trim off the root ends and tough top green leafy parts from the white stalk of leek. Keep white stalk whole.
Cut white stalk into half-length wise.
To Clean Leeks:
Fan out layers of leek to separate it out without pulling it apart. Hold it under running water and fan open the layers to wash out any grits in between the layers.
Spice Mix:
First let’s make the spice mix. You can use plain salt and pepper for seasoning. Adding cayenne pepper makes it more flavorful and tasty.
To make spice rub simply mix together salt, freshly ground pepper, cayenne pepper and olive oil.
Prep:
Arrange sliced leeks on greased baking tray in single layer.
Apply spice mix evenly all over. Using your fingers to work through the layer to ensure spices are spread evenly.
Roast:
Pre heat oven at 400 degree Fahrenheit.
Cover leeks with aluminium foil. Roast in oven for about 20 to 25 minutes or until leeks are cooked to fork tender consistency.
Remove leeks from oven. Remove aluminium foil and place tray back into oven for another 5 to 10 minutes.
Remove tray once again, spread butter over it and sprinkle freshly grated Parmesan cheese. Continue to cook in oven for 2 to 3 minutes more until cheese melts.
Serve it hot.
DETAILED RECIPE LINK:
French Beans & Grilled Leeks recipe
For the full written recipe follow this link:
An unusual take on salade Niçoise, this healthy salad is great with chicken or a meaty fish such as tuna. You could add a little shaved fennel before serving, if you like, or, if you're having it on its own as a light main, crumble over some feta.
Browse our organic vegetables:
Don't Throw Out Your Leek Tops! Make This Instead #shorts
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Martha Stewart's All About Vegetables! 15-Recipe Special | Martha Stewart
Join Martha Stewart as she prepares 15 delicious vegetable recipes. From Fried Okra to Whole Roasted Garlic to Sautéed Broccoli Rabe, there's no need for meat - these veggies will be your dinner stars! Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
#MarthaStewart #Vegetables #Sides #Appetizer #Recipes #Vegetarian
Get the recipes at:
Shaved Artichoke Salad -
Braised Leeks -
Fried Okra -
Whole Roasted Garlic -
Mixed Bean Crudite -
Vegetable Tian -
Artichokes with Tarragon Butter -
Lemony Kale Salad -
Spring Peas with Mint -
Sautéed Broccoli Rabe -
Roasted Spiced Acorn Squash -
Brown Sugar Glazed Carrots -
10-Minute Roasted Red Peppers -
00:00 Introduction
00:49 Artichokes with Tarragon Butter
7:47 Braised Leeks
14:23 Fried Okra
19:52 Whole Roasted Garlic
23:39 Shaved Artichoke Salad
24:08 Spring Peas with Mint
28:58 Brown Sugar Glazed Carrots
37:36 Sautéed Broccoli Rabe
41:08 Roasted Spiced Acorn Squash
48:14 Mixed Bean Crudite
54:32 Vegetable Tian
1:05:10 Roasted Red Peppers
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's All About Vegetables! 15-Recipe Special | Martha Stewart
The perfect no waste leek recipe! Delicious green leek & dill coulis | Fine dining cooking #shorts