Roasted Leeks Recipe
Roasting leeks in the oven yields a luscious, melt-in-your-mouth texture and caramelized flavor you're going to love. You need just a handful of ingredients to make this roasted melted leeks recipe - leeks, olive oil, salt, pepper, thyme, and parmesan cheese. Serve roasted leeks as a side dish with dinner, or on top of toast.
If you only have leeks, you should definitely try this recipe
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Roasted Cod Recipe With Creamed Leeks
Fish and creamed leeks go really well together. I've chosen cod for this dish but haddock, hake salmon etc can be used. The same goes for dill this can be substituted for chervil or parsley. This dish is perfect for a midweek meal or even a dinner party as it's simple to make but looks and tastes amazing. The creamed leeks can also be made ahead of time.
RECIPE SERVES 2
180g Cod Fillet x 2
Large leek x 1
Sugar snap peas 50g
Double cream 200ml
Wholegrain mustard 1tsp
Small bunch of dill
Extra virgin olive oil to drizzle
CUT LEEKS THIS WAY‼ Leek has never been so delicious????Few People know this Dinner Recipe
How to make cook a delicious stuffed leek with rice recipe? This rice stuffed leek wrap recipe is one of the tasty lunch or dinner recipe. In this episode, I am sharing the tasty vegetable vegetarian recipe for how to make/ cook stuffed leek with few ingredients and guaranteed deliciousness. I wish you a good time and a good day.
Ingredients for this delicious lunch dinner dish rice stuffed leek wraps is in the bellow.
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Ingredients for this delicious lunch dinner dish rice stuffed leek wraps
8-9 leeks (If the white part of the leeks is large, 6-7 are enough)
2 medium onions
3-4 tablespoons of olive oil
1 tablespoon of tomato paste
Half tablespoon of paprika paste (optional)
1 glass (200 ml) of rice
Half a glass of bulgur (or use rice instead)
Bunch of parsley and dill
Salt
Black pepper
Half teaspoon Cumin
Half a teaspoon of thyme
1 teaspoon sumac
1 teaspoon mint
Half teaspoon of cayenne pepper
1 teaspoon of chili flakes
for the sauce
1 teaspoon of tomato paste
1 teaspoon salt
1-2 tablespoons of pomegranate syrup
1 teaspoon sumac
2-3 tablespoons of olive oil
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THE BEST Braised Cabbage Recipe | Caramelized Cabbage | Тушеная капуста
This delicious braised cabbage is easy to make and richly flavored.
A few simple ingredients and one pot make a hearty, delicious and versatile side.
Ingredients:
- 1/2 medium sized head of cabbage, thinly sliced
- 1 large onion, thinly sliced
- 2-3 celery stalks (with the leaves), thinly sliced
- 1 parsnip, grated
- 1 carrot, crated
- 1 large bunch of dill, chopped
- 2-3 tbsp avocado oil or olive oil
- 1 small can of tomato paste (5.5 fl oz)
- 1-2 tbsp balsamic vinegar
- 1 tbsp maple syrup (you can also use honey or molasses)
- salt, to taste
- 1-2 cups of braising liquid; I used beef stock but you can use any other kind of stock (chicken, veggie, mushroom) or even water, apple cider, white wine, etc.
Directions for the best braised cabbage:
Step 1: heat a large pot over medium high heat, add in avocado oil and, once glistening, add onions, celery, parsnips and carrots. Add a pinch of salt and cook, stirring frequently, until vegetables soften. Add in braising liquid as needed in small quantities to deglaze.
Step 2: add in tomato paste, vinegar and maple syrup. Continue adding braising liquid as needed and cook, stirring frequently, until vegetables are mostly soft.
Step 3: add in cabbage and dill, season with several pinches of salt and stir every thing to combine. Close lid and allow cabbage to braise until it is soft, tender and fragrant (about 20-30 minutes). Stir occasionally, adding braising liquid as needed.
Step 4: enjoy the world's best braised cabbage. My personal favourite? Top with a crispy fried egg and a big drizzle of tahini (
Looking to make the best braised cabbage? It's sophreakingood!
0:00 intro
0:43 vegetable prep
1:31 cooking the braised cabbage
4:45 tasting the braised cabbage
4:55 bloopers
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