???? Leek has never been this delicious before ???? You Must Try This Recipe ????
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
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Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
#GordonRamsay #Cooking
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MUSHROOM LEEK RECIPE VEGAN - YOU WILL LOVE MUSHROOMS #shorts #ytshorts
Mushroom leek recipe vegan????
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Braised Leeks Mushrooms - Kitchen Cat
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★ Kitchen Cat ★ Braised Leeks Mushrooms Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Cider Vinegar
1 ts : Olive Oil
1 ts : Fresh Orange Juice
1/2 ts : Orange Peel; Grated
Salt
5 c : Thinly Sliced Leeks; Well
1 c : Sliced Chanterelles or Other
Black Pepper; Ground
1/4 c : Dry Sherry or Apple Juice
Miso Braised Leeks | Leeks Cooking | Shorts
Miso Braised Leeks | Leeks Cooking | Shorts
MISO BRAISED LEEKS - bringing back these charred, caramelized miso leeks, this recipe got so much love from you, love to see it ✨✨✨
Ingredients (4 servings)
3 medium leeks, get thicker ones if you can, they’ll be easier to work with
1/3 cup vegetable stock or water, plus more as needed
1/4 to 1/3 cup water
1 teaspoon fennel seeds, optional
1 tablespoon white miso paste (more or less depending on the type of miso you’re using)
Lemon zest and juice
Pistachios or toasted sesame seeds
Salt and pepper
Olive oil
Instructions
1. Trim the roots and greens off the leeks. Thoroughly wash the remaining white stems, and slice them in 3 cm or 1 inch thick rounds.
2. Heat up some olive oil in a skillet on medium heat. Place the sliced leeks in the pan, and fry for 5 to 7 minutes. Turn them and fry for 3 more minutes. Each side should have a dark-ish brown color.
3. Add 1/3 cup vegetable stock or water to the pan, cover the pan, and simmer the leeks for 5 to 7 minutes, or until the liquid has evaporated.
4. Add the miso paste, fennel seeds, salt, pepper, and a splash of water (about 1/4 to 1/3 cup) over the simmered leeks. Swirl the pan around and simmer everything until the liquid goes from a watery consistency, to a glossy one. This will take 3 to 5 minutes.
5. Plate the glazed leeks with lemon zest on top, lemon juice, flaky salt, freshly ground black pepper, and pistachios or sesame seeds.
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