1/4 c Dry sherry 1 ts Olive oil 5 c Thinly sliced leeks 1 c Thinly sliced shiitakes 1 ts Fresh orange juice 1/2 ts Grated orange peel 1 tb Apple cider vinegar Salt & pepper to taste In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
How To make Braised Leeks & Mushrooms's Videos
Mushroom, Leek and Tarragon Pasta by Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
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Braised Leeks (炖韭葱)
Chinese Style Recipe - Braised leeks with mushrooms and vegetarian abalone.
Benefits of Leeks 1.Anti-cancer properties 2.Protect against heart disease 3.Fight infections 4.Improve digestive health 5.Maintain healthy cholesterol levels 6.Good for pregnant women 7.Strengthen bones 8.Prevent Anemia
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Caramelized and Braised Leeks
This Chicken and Leek Stew Recipe Is Such A Comforting Dish
This chicken and leek stew requires very minimal ingredients that are cheap and easy to get which together, create an absolutely delicious meal. This stew recipe is one of my favourite recipes to date. I cant wait for you to try it.
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Serves - 2-4 People (Depending On Portion Size)
Ingredients -
2 Tbsp (40ml) - Olive Oil 1.2kg (2.6lbs) - Chicken Thigh, Bone In, Skin On 4 - Shallots, Roughly Chopped 400g (14.1oz) - Swiss Brown Mushrooms, Halved or Quartered 180ml (3/4 Cup) - Verjuice or Chicken Stock or White Wine 2 Tbsp (40g) - Wholegrain Mustard 2 - Leeks, Washed & Roughly Chopped 15g (0.5oz) - Tarragon, Picked 600ml - Chicken Stock Seasoning To Taste
Basic Mashed Potato -
1kg (2.2lbs) - High Starch Potatoes, Peeled 80g (2.8oz) - Unsalted Butter, Softened 180ml (3/4 Cup) - Full Fat Milk, Warmed Seasoning To Taste