The Only Lamb Shanks Recipe that Matters
Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth. I served these tasty shanks up with some of my creamy risotto and it is outstanding.
Lamb shanks are cut from the leg of the lamb and tend to be a tougher cut of meat. It is best slow-cooked for longer periods of time to help break down the meat. It will become melt in your mouth good as this is one of my all-time favorite dishes.
You can purchase lamb shanks from any butcher shop and most grocery stores will carry them as well. They cost roughly 10-12 per pound while 1 lamb shank weighs about 12 ounces, with about 3-4 of those ounces being the bone. One shank will easily and fully feed 1 person.
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Ingredients for this recipe:
• 4 lamb shanks
• 2 tablespoons olive oil
• 1 peeled and medium diced yellow onion
• 2 peeled and medium diced carrots
• 2 medium diced ribs of celery
• 1 peeled and medium diced turnip
• 1 peeled and medium diced parsnip
• 4-5 garlic cloves
• 12-15 fresh thyme sprigs
• 2 fresh rosemary sprigs
• 1 small bunch of parsley
• 2 cups of red wine
• 3 tablespoons tomato paste
• 48 ounces beef stock
• Sea salt and fresh cracked pepper
Amazing Slow-Cooked, Wine Braised Lamb Shanks | Super tender & delicious!
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One of my favorite dishes! The best, super tender, wine-braised lamb shanks recipe! If you enjoy lamb, you are going to love this easy and hearty dish! The lamb shanks are slow-braised in a red wine tomato sauce with lots of fresh herbs and garlic. The lamb becomes extra tender, falling right off the bone! Make it a meal by adding some pillow-y gnocchi into the sauce when the lamb is done, or serve with my 'Butter Mashed Potatoes'. This lamb recipe is restaurant quality dining at home!
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Contents of this video:
00:00 Introduction
00:49 Ingredients for the Recipe
01:38 Prepping the Lamb
02:18 Making the Sauce
03:26 Braising Instructions
03:49 Adding Gnocchi
04:15 Serving
04:38 Taste Test
#lamb #recipe #dinner #meal #comfortfood #tatyanaseverydayfood
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Perfect Slow Cooked Lamb Shanks
WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
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Measuring Cups and Spoons Set -
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Stainless Steel Wire Rack -
Essteele Per Vita Stockpot, 7.1 Litre -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Combination Honing Steel -
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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Home & Family - Braised Lamb Shanks with Red Wine Sauce Recipe
Chef Fabio Viviani hits the kitchen to cook a fall-off-the-bone tender braised lamb shank in red wine sauce. He allows the lamb to marinate overnight in the fridge with garlic cloves, chili flakes, olive oil, and red wine. The following day, he bakes the dish in beef stock for three hours.
Perfect Slow-Roasted Lamb Shanks with Cannellini Beans | Cook with Curtis Stone | Coles
Your family will fall in love with this hearty, warming Slow-roasted lamb shanks served on a bed of cannellini beans. It's the perfect dinner to serve all winter long. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Slow-Roasted Lamb Shanks with Cannellini Beans
Serves 4 Prep 20 mins (+ resting time) Cooking 3 hours 5 mins
4 Coles Australian Lamb Shanks, French trimmed
1 tbs extra virgin olive oil
1 small brown onion, finely chopped
2 medium carrots, coarsely chopped
6 garlic cloves, crushed
4 thyme sprigs
1 tbs tomato paste
3/4 cup (185ml) dry white wine
2 cups (500ml) salt-reduced chicken stock
400g can cannellini beans, rinsed, drained
1 tsp thyme leaves
1 cup watercress sprigs
1/2 lemon, zested
Extra virgin olive oil, extra, to drizzle
1. Preheat oven to 150°C (130°C fan-forced). Pat the lamb dry with paper towel and season with salt and pepper. Add oil to a large heavy-based casserole pan and heat over medium-high heat. Add the lamb and cook, turning as needed, for 8-10 mins or until brown all over. Transfer lamb to a large plate.
2. Pour off all but 2 tsp fat in the pan. Reduce heat to medium and add the onion, carrots, garlic and thyme sprigs. Cook, stirring often, for 4 mins or until the vegetables brown slightly. Add the tomato paste and cook, stirring, for 2 mins or until the tomato paste deepens in colour and begins to stick to the base of the pan. Add the wine and stir, scraping the bottom of the pan. Add the stock, then return the lamb to the pan. Bring to a simmer.
3. Cover the pan and cook in the oven for 11/4 hours. Turn the lamb and cook, covered, for 1 hour. Uncover and cook for a further 20 mins or until lamb is tender. Transfer the lamb to a clean plate and loosely cover with foil. Set aside to rest.
4. Skim off any fat from the surface of the liquid in the pan. Remove and discard the thyme sprigs. Stir in the beans and thyme leaves and place the pan over medium heat. Cook, stirring occasionally, for 8-10 mins or until the beans are heated through. Season.
5. Spoon the bean mixture into a rimmed serving platter. Add the lamb and top with watercress and lemon zest. Drizzle with extra oil to serve.
Swap me: To make this dish without wine, swap it for extra salt-reduced chicken stock.
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How to Make Braised Lamb Shanks
Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon vegetable oil
• 4 lamb shanks
• 2 teaspoons salt
• 1 white onion cut into large chunks
• 4 medium-sized carrots cut into large chunks
• 4 celery stalks trimmed and cut into large chunks
• 4 cloves garlic peeled
• 2 tablespoons tomato paste
• 2 cups cranberry juice or red wine
• 2 sprigs fresh rosemary
✅Instructions
00:00:16 - Preheat oven to 350 degrees
00:00:23 - Season lamb shanks with salt
00:00:41 - Make sauce for lamb shanks in food processor
00:01:26 - Sear lamb shanks on all sides in oven safe pot
00:01:54 - Saute pureed vegetables in oven safe pot
00:02:14 - Pour cranberry juice (or wine) into pureed vegetable mixture
00:02:24 - Return lamb shanks to pot with pureed vegetable mixture
00:02:49 - Add rosemary sprigs to pot and place lamb shanks in oven to braise
00:03:36 - Quick recap Braised Lamb Shanks recipe
1️⃣ Preheat oven to 350 degrees Fahrenheit. Heat a large oven safe pot over high heat.
2️⃣ Season the lamb shanks with salt. Add oil to the pan and brown the shanks on all sides. Once each of the shanks have been nicely browned, transfer them to a plate and set aside.
3️⃣ Meanwhile, puree the onion, carrot, celery, and garlic in a food processor. Add in tomato paste. Put this puree into the pan you used to brown the shanks and sauté for 3 to 5 minutes. Stir in the cranberry juice.
4️⃣ Return lamb shanks to mixture. Top with rosemary sprigs and place the lid on. Cook in the 350 degree oven for 2½ to 3 hours, until lamb is fork tender. Remove lid during last 30 minutes of cooking to allow shanks to brown.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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