Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!
Tomato Braised Chicken and Mushrooms over Polenta Broke and Cooking
This dish came about a year or so ago out of my sheer craving for a tomato-based chicken entree. Braising is an easy cooking method that uses both dry and moist heat. Food is typically seared at a high temp, and then finished in a covered pot/pan at a lower temp while simmering in some type of liquid. It’s obviously often used for pot roast and spare ribs, to name a few yummy options.
My mind pictured a tender, fall-off-the-bone chicken thigh, seared and then cooked gently in a delicious tomato basil sauce. Crimini mushrooms hold up nicely in liquid, and the addition of fresh spinach is perfect to round out this dish. I’ve been a little apprehensive about posting this recipe because I cheat and use one of my favorite bottled sauces from TJ’s, their Tomato Basil sauce. I know that some people are super anti pre-made sauce, but honestly, it’s budget-friendly ($1.99/bottle), delicious, and makes this meal easy to throw together on a weeknight when time is so important. You can of course, substitute your own favorite homemade tomato sauce, but I am stickin to my guns - I love the TJ’s Tomato Basil.
I love pairing this chicken with a variety of things - fresh egg pappardelle, brown rice, quinoa..but most of all, I love it over polenta. Polenta is cornmeal boiled into a porridge, which can then be eaten as is, or can be baked, fried, or grilled. I love the texture, especially when the tomato sauce and caramelized onions mix with it. It’s pretty damn delicious. This recipe includes a super simple recipe for polenta, but you can dress it up in tons of ways - like my Cheesy Polenta with Lemon Thyme Mushrooms. It’s the perfect way to keep this meal light but satisfying. Whatever you choose to serve it over, let’s get cookin :)
Full recipe and more:
brokeandcooking.com
Music: bensound.com
THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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Intro/ Theme Song: ThatGirlCanCook!
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Soundtrack: Sunny Morning
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***
Chicken Stew Recipe ||How to make Ghanaian Chicken-tomato Sauce||Holiday edition '3
#adjoasdishes #ghanafood #chickenstew
As the year end top it all with a delicious recipe. Easy yet tasty Ghanaian chicken stew.
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CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES
Chicken Stew | Chicken Stew Curry Recipe | Chicken Stew Recipe | How To Make Chicken Stew At Home | Chicken Stew With Vegetables | Chicken Stew Comfort Food | Healthy Chicken Stew | Easy Chicken Stew Recipe
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Ingredients for Chicken Stew:
Chicken, curry cut pieces with bones- 500 gms
For marination:
- Salt-1 tsp
- Crushed pepper - 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 nos.(150 gms)
- Dry red chilli, fine chopped- 2 nos.
- Green chillies, fine chopped- 2 nos.
- Ginger garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium (150 gms)
- Potatoes, diced- 2 medium ( 150 gms)
- Coconut milk- 200 ml
- Salt- 1/4 tsp
- Pepper powder- a pinch for seasoning
- Lemon juice- 1 tsp
- Coriander chopped- 2 tbsp
- Oil- 3 tbsp
Preparation:
- Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
- Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
- Peel and dice the potatoes. Soak it in water to avoid darkening
- Prepare coconut milk or alternatively use store bought ready coconut milk.
Process:
- Heat oil in a pan and add chopped onions.
- Fry on medium heat for 3-4 mins till yellow (just soft) in color.
- Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.
- Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.
- Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
- Put in the diced potatoes & chopped tomatoes and mix well. Add in a pinch of salt and mix it again. Cook for around 2 mins.
- Now cover & cook on low flame for around 4-5 mins till the tomatoes are soft.
- Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
- Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
- Mix well and simmer for 2-3 mins till oil separates.
#chickenstew #chickenstewrecipe #healthychickenstew #chickenstewcurry #spiceeats #spiceeatschicken #spiceeatsrecipes #spiceeatschickenstew
Chicken Stew
Super crispy skin, ultra tender flesh, smothered in an incredible sauce. Be still my beating heart!