How To make Country Captain (Chicken and Tomatoes)
How To make Country Captain (Chicken and Tomatoes)
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4 lb FRYER CHICKEN 1/2 c OIL (CANOLA IS BEST) 1/4 c FLOUR 1 tb BUTTER 1 MEDIUM ONION 1 LARGE GREEN PEPPER, CHOPPED 1 CLOVE OF GARLIC 1 ts SALT 1 ts PEPPER CURRY POWDER TO TASTE THYME TO TASTE 28 oz CAN TOMATOES, UNDRAINED 4 oz SLIVERED ALMONDS 1/2 c RAISINS OR CURRENTS COAT CHICKEN WITH FLOUR AND brOWN IN SKILLET IN HOT OIL. IN A SEPARATE SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC UNTIL TENDER. STIR IN SALT, PEPPER, THYME AND CURRY POWDER. ADD TOMATOES AND SIMMER FOR 10 MINUTES. PLACE brOWNED CHICKEN PIECES IN A 3 QUART BAKING DISH AND POUR SAUCE OVER THE TOP. COVER AND BAKE FOR 30 MINUTES IN A 350 DEGREE F. OVEN. SPRINKLE WITH RAISINS AND ALMONDS AND BAKE FOR 15 MINUTES LONGER.
How To make Country Captain (Chicken and Tomatoes)'s Videos
Country Captain Chicken (Mothers Day Weekend)
My wife was missing a dish that her mother used to prepare for her and I wanted to give it to her for Mothers Day! She really enjoyed this Country Captain Chicken dish.
Grandma's Southern Country Captain Chicken
A try southern icon, Country Captain Chicken is a fragrant and mildly spicy dish that was popular during the Colonial Era and is still served on southern menus and tables today, especially in the Charleston regions. Recipes have been passed down from one generation of grandma to the next. A class southern dish your family will love.
Theory has it that the recipe came from a captain on a boat many years ago, yet other recipes for Country Captain were found in other southern regions. Despite the various versions, this recipe is similar to the more popular chicken curry and is simple no frills cooking.
Most modern versions include raisins and onions for a touch of sweetness and savory. Try the Southern Gal's Country Captain Chicken today. Let me know how you enjoy it, and watch my weekly shows.
Country Captain Chicken
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Chicken Country Captain
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Tom's Sunday Special - Country Captain Chicken
The Ingredients required for this recipe:
Chicken Breasts Jasmine Rice Chicken Stockcubes Onion Garlic Pepper Chilli Powder Ginger Salt Ground Black Pepper Chopped Tomatoes Thyme