How To make Braised Beef
1 Scallion
1/4 c Medium dry sherry
1 ts Sugar
1 Clove garlic, minced
1/2 ts Salt
Dash pepper 2 x Slice minced fresh gingeroot
2 1/2 tb Peanut oil
2 lb Beef chuck
1/2 c Imported soy sauce
3 c Chicken stock
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat
and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
How To make Braised Beef's Videos
How to Make BRAISED BEEF Like an Italian
Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this surprisingly creamy and flavorful braised beef on a Sunday for a traditional Italian meal. This hearty main meal is tasty, flavorful, and the beef is so tender, it will fall apart at the slightest touch of a fork. This recipe may take a few hours to cook, but it is definitely ALWAYS worth the wait!
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#braisedbeef #beefrecipe #italian
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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Italian Braised Beef
1:01 Ingredients for Italian Braised Beef
2:28 How to Cut the Meat
3:23 How to Cook Meat
6:41 How to Cook the Meat with the Sauce
8:41 How to Cut the Potatoes
9:24 How to Cook the Potatoes with Braised Beef
10:53 This is the Sunday Smell
11:42 How to Serve Italian Braised Beef
13:19 How to Eat Braised Beef, E ora si Mangia...Vincenzo's Plate!
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Braised Short Ribs | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
Recipe:
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How To Turn Tough Meat Into Tender Perfection
Turning a tough cut of meat into tender perfection in 8 easy steps.
Roux Recipe:
6 tbsp unsalted butter
10 tbsp ap flour
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
Recipe:
600 grams Beef cubes
3-3.5 cups water
4 tbsp oyster sauce
3-5 tbsp brown sugar
1/2 tbsp dark soy sauce
2 pcs star anise
1 pc bay leaf
1/4 tsp black pepper
2 tbsp cooking oil
2 cloves garlic
1 medium red onion
ginger( optional)
Spring onion
1 pc carrot
diluted cornstarch
cooked jasmine rice
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The BEST Braised Beef Short Ribs Recipe - Fall-Off-The-Bone Tender!!
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The best ever braised beef short ribs recipe! These incredibly aromatic short ribs fall right off the bone and the meat is extra, extra tender! I braise these beef ribs in a delicious red wine, tomato and mushroom sauce. It’s the best gravy for these tender ribs! To make it the ultimate comfort food dish, I serve these ribs with my Creamy Butter Mashed Potatoes. This hearty beef recipe is perfect for cold winter months, or anytime you’re craving for some delicious comfort food!
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How To Perfectly Braise Beef • Tasty
This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat ????