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How To make Bow Ties w/Sausage, Tomatoes & Cream
2 tb Olive oil
1 lb Sweet Italian sausage,
Casings removed, crumbled 1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,
Drained, coarsely chopped 1 1/2 c Whipping cream
1/2 ts Salt
12 oz Bow tie pasta
3 tb Minced fresh parsley
Freshly grated Parmesan Cheese Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serves 4.
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Creamy Pasta, Sausage & Tomato Skillet Meal: Easy Weekday Dinner Idea
I love a good, quick pasta meal. A recipe collection can never have enough of them so add this one.
This creamy pasta, sausage & tomato skillet meal is very family-friendly with basic ingredients like smoked sausage, fresh tomatoes, onion, cheese, garlic, cream, and pasta.
The ingredients come together so nicely.
GET PRINTABLE RECIPE:
Music By David MacLeod
Bow Tie Pasta With Italian Sausage Recipe | Episode 265
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Quick And easy Pasta with Italian sausage recipe.
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Bow Tie Pasta and Sausage
Ingredients:
1 pkg. Hillshire Farm Smoked Sausage
1/2 cup boiling water
1/2 cup julienne-cut sun dried tomatoes
1 pkg. (16 oz.) uncooked bow tie (farfalle) pasta
2 cups frozen baby lima beans
2 tbsp. olive oil
1/2 cup coarsely chopped onion
2 cloves garlic, minced
1/4 tsp.crushed red pepper flakes (optional)
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsp. chopped italian parsley
1/2 cup (2 oz.) shredded Asiago or Parmesan cheese
Directions:
1. Cut sausage into 1/2 inch cubes; set aside. Pour boiling water over tomatoes; let stand 20 minutes. Cook pasta in a large pan of boiling water for 2 minutes; add lima beans and cook 8 minutes longer or until pasta in tender. Drain and keep warm.
2. While pasta is cooking, heat olive oil in a large non-stick skillet over medium-high heat; add sausage and onion. Cook, stirring frequently, 4 minutes or until sausage is lightly browned and onion is tender. Add garlic and red pepper flakes; cook stirring constantly 1 minute. Stir in tomatoes with soaking liquid, salt and pepper; heat through.
3. Toss pasta and lima beans with sausage mixture and parsley. Top with shredded cheese.
EASY Kielbasa With Bowtie Pasta | What's For dinner
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