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How To make Bow Ties w/Sausage, Tomatoes & Cream
2 tb Olive oil
1 lb Sweet Italian sausage,
Casings removed, crumbled 1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,
Drained, coarsely chopped 1 1/2 c Whipping cream
1/2 ts Salt
12 oz Bow tie pasta
3 tb Minced fresh parsley
Freshly grated Parmesan Cheese Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Serves 4.
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How to Make Chicken and Bow Tie Pasta | Pasta Recipe | Allrecipes.com
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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How to make bow ties with sausage, tomatoes, and cream
WHAT'S FOR DINNER // Italian Sausage Bow-Tie Pasta
This was a dinner I did not plan ahead for. I cleaned out my refrigerator and used up all of my leftovers from the past week or so. The only new items I used from my pantry were the pasta and the canned tomatoes. It was way better than I expected so I'm sharing it with you guys! Here is the original recipe I loosely based mine off of:
Italian Sausage Bow-Tie Pasta
6 oz. bow-tie pasta
4 tbsp. olive oil
3 mild Italian sausage links, casings removed
¼ cup diced red onion
1 green onion
1 tsp minced garlic
14.5 oz can diced tomatoes, drained
½ cup heavy cream
1 cup thinly cut spinach leaves
½ cup grated Romano cheese
Salt, to taste
Bring a large pot of water to a boil. Add salt & 2 tbsp olive oil to boiling water. Cook pasta according to package directions (~13 minutes); drain.
Dice green onion, reserving some for garnish.
Meanwhile, in a large deep skillet add 2 tbsp olive oil then cook and crumble the sausage over medium-high heat until cooked through and browned. Add onion and garlic. Cook until onion is tender (~3-5 minutes). Add the tomatoes and heavy cream. Simmer until the mixture thickens, about 10 minutes. Add Romano cheese and spinach and cook an additional 3 minutes. Add the cooked pasta to the sauce. Garnish with reserved green onion or parsley, if desired.
Cooking With Jaz Episode 1: Bow Ties w/ Sausage, Tomatoes and Cream
Todays dinner we are making a Pastaaaaaa dish..... Im far from a Gordon Ramsay, but I do love to cook and try new recipes. Hope you all enjoy, make sure you subscribe, like and comment if you want more cooking vids
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