How To make Bourbon Chicken3
3 pounds chicken thigh,skinless, boneless
cut in 1"
cubes 4 ounces soy sauce
4 ounces bourbon
4 cloves garlic (or more) :
pressed
2 pieces fresh ginger -- grated
2 ounces olive oil
1/4 cup brown sugar
Chicken- Usually legs or thighs, however any part will do. Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 min. It can be grilled or broiled.
How To make Bourbon Chicken3's Videos
THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K
Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made??
00:00 Intro
1:07 Making a marinade
2:29 Addressing & flattening chicken
4:43 Marinating chicken
6:48 Cleaning grill instructions
8:10 Cleaning the grill
9:05 Grilling chicken
10:50 Plating
11:50 First Bite
12:43 What to do with chicken
13:06 Outro
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???? INGREDIENTS:
➔ Olive oil
➔ Garlic
➔ Lemon Juice
➔ Salt
➔ Pepper
➔ Red Pepper Flakes
➔ Fresh Rosemary
➔ Boneless Chicken Breast
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
THE BEST BBQ BOURBON CHICKEN | SAM THE COOKING GUY 4K
We're grilling up the best BBQ Bourbon Chicken and this is a MUST-MAKE!
00:00 Intro
1:43 Making sauce
4:25 Addressing the chicken
5:45 Cutting chicken
6:46 Cutting bacon
7:12 Skewering
7:57 Oiling
8:17 Grilling & basting
13:28 The reveal
15:00 First Bite
16:32 Outro
???? RECIPE:
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⭕️ REDDIT ➔
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⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
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⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Learn How to Make and Can BOURBON CHICKEN
This is one of my meals in a jar. These are great to have on hand when you are in a rush, emergency preparedness or just don't feel like cooking. So let me show you how I make and can bourbon chicken!
3 1/2 - 4 lbs. boneless chicken breast or thighs, cut into bite size pieces
1/2 c. apple juice
2/3 c. low sodium soy sauce
1/3 c. ketchup
2 T. apple cider vinegar
3/4 - 1 c. chicken stock
1/4 c. bourbon (optional)
1/2 c. brown sugar, packed
1 t. red pepper flakes
3/4 - 1 t. ground ginger
1 t. each of onion powder and garlic powder
Here is the link to my steam canner Steam Canner:
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Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving
Presto 23 qt pressure canner:
Bernadin complete book of home preserving:
Batch(food preservation book).
Bernadin mason jar lids:
Kitchen aid mixer:
Nesco dehydrator:
Magnetic wand cap lifter:
Steam Mop
So easy to preserve :
National center for home food preservation :
Health Canada
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
Grilled Huli Huli Chicken with Amazing Huli Huli Marinade Sauce
Learn how to make Huli Huli Chicken grilled just like sold in Hawaiian Barbecue restaurants. This recipe makes Maui's signature Huli Huli rotisserie chicken perfect for home cooking.
HULI HULI CHICKEN RECIPE:
The delicious homemade pineapple-ginger Huli Huli Sauce works triple duty; 1) a marinade 2) mop sauce to yield moist grilled chicken 3) pour-over sauce to serve on the side of Huli-Huli Chicken. Recipe for Pour Over Sauce follows:
POUR-OVER HULI HULI SAUCE:
Use extra marinade to make pour-over Huli-Huli sauce by following these simple steps:
a. In sauce pan, add reserved huli-huli sauce and simmer on low.
b. When sauce is warm, take out 2 tbsp in a small bowl, add 1 tsp Corn Starch. Mix well so there are no lumps. Add back to simmering sauce and mix well.
c. Heat until sauce is thick enough to coat back of a spoon. Let cool down before serving.
FROM THE BLOG:
Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.
My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers. Special favorite among kids, sauce is Gluten Free. Stays good for up-to 2 weeks, and freeze up-to 6 months.
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Bourbon Chicken
Bourbon Chicken over white rice
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Oven Baked BBQ Chicken
Oven Baked BBQ Chicken
3-4 boneless chicken breast
1/2 teaspoon granulated garlic
1/2 teaspoon paprika
A splash of seasoning salt of your choice
1 cup of BBQ sauce of your choice
Make sure to rinse off your chicken. Then place them on a baking sheet lined with foil. I like to spray the pan with coconut oil or any oil of hour choice. Now, season the chicken with the granulated garlic, seasoning salt, paprika, and bbq sauce on both sides of the chicken. Place them in the oven on 425 degrees Fahrenheit for 21 minutes or until they have reached the internal temperature of 165 degrees. Once they are cooked, take them out and brush on some more bbq sauce on the tops with the left over bbq sauce from the 1 cup. Place back in the oven on high Broil for 5-10 minutes depending on how crispy you want the tops and edges of the chicken. When that broil is finished, take them out and add more bbq sauce to the tops of them if you want and enjoy!!
IG is @goodeatzkitchen for more recipes and pics.