A Bourbon Chicken Marinade Recipe to make your mouth water!
A Bourbon Chicken Marinade that would also make a great marinade for pork as well as chicken. I love using Bourbon for drinks, but combining it with food is another great way to put some Bourbon to work for you. Personally I love this on Chicken when grilling out, but feel free to experiment with this Bourbon Chicken Marinade recipe to see how well it works with other base meats.
Bourbon Chicken Marinade Full Recipe:
2 1/2 Pounds of Chicken Breast
3/4 Cup Low Sodium Soy Sauce
1/2 Cup Bourbon
1/4 Cup Worcestershire Sauce
1/4 Cup Water
1/4 Cup Veggie Oil (I used Olive Oil)
2 Tablespoons of Minced Garlic
3 Tablespoons Brown Sugar
2 Tablespoons Black Pepper
1/2 Teaspoon Ginger Powder
Directions:
1. Combine all ingredients into a bowl except for the chicken breast.
2. Pour marinade into a freezer back along with the Chicken.
3. Seal the bag and make sure marinade covers all of the chicken.
4. Let rest in refridgerator for at least 12 hours. (Perfect time to pour some Bourbon for yourself.)
5. Remove chicken from the bag.
6. Cook on a high heat grill (About 450 degrees) for a total of 25 minutes, flipping halfway through. Ensure chicken reaches at least 165 degree internal temperature before consuming.
7. Allow to rest for 10 minutes on a plate before slicing.
Enjoy!
Bourbon Chicken
Bourbon Chicken over white rice
#fyp #foodie #food #foodblogger #chicken #athome #chef #good #bourbon #bonappetite
Make the Best Bourbon Chicken At Home! (Chinese Bourbon Chicken Recipe)
If you're looking for the best Chinese takeout food EVER, then you need to try this bourbon chicken! This recipe is simple, yet delicious and perfect for any night of the week.
In this video, we'll show you how to make bourbon chicken, step-by-step. This recipe is perfect for any night of the week, and it's sure to be a hit with your family and friends! BYOB (bring your own bourbon) and enjoy! If you are back watching this video leave me a comment and like this video up! ???????????????? Thank all of you for watching!!!
Much Love❤, Blessings????, and Good Food????!
Manual Focus
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Cooking Instructions
Sear chicken 3-4 minutes each side. Remove from heat and add sauce to pan. Allow sauce to come to a light boil and simmer for 10 mins add chicken back in. Allow sauce to thicken around chicken. Once Sauce starts to thicken and stick to the chicken remove from the heat and allow to cool. Serve and enjoy!
Bourbon Chicken Recipe
3 Lbs Boneless Chicken Thighs
Seasoned with Smoked Paprika, Pepper, Onion and Garlic Powder Enough to Coat Chicken
Chopped Green Onions and Sesame seeds for garnishment
Sear Chicken on a Medium to Medium High heat. Allow to sear for 3-4mins each side. Once chicken releases freely from the pan the sear is complete.
Bourbon Sauce
1 Cup Water (Can cut the water in half if using chicken breast to prevent from overcooking)
2/3 Cup Lite Soy Sauce
1 Cup Light Brown Sugar
1/3 Ketchup
1 TBSP Red Pepper Flakes
2 TBSP Rice Wine Vinegar
1/2 Tsp Onion Powder
3 Cloves Garlic Minced
1/4 Tsp Ginger Minced
1/4 Cup Bourbon
Serve with Rice or Pasta and you are in the game!
1/3 Cup Apple Juice
1/2 Cup Chicken Broth
2TBSP Cornstarch/ 1TBSP Water Slurry
How to Flambé remove pan from the heat and allow to cool slightly to prevent bourbon from splattering. Add about a 1/4 cup of bourbon and light with a long stick match or lighter. Add back slowly add back to heat and and allow flame to reduce. If flame becomes to high remove from the heat. And as always practice safety first.
Recipe Brined & Grilled Chicken
Recipe - Brined & Grilled Chicken
INGREDIENTS:
●1 chicken (3-1/2 to 4 lb.), cut into 10 pieces (2 drumsticks, 2 thighs, 4 breast pieces, and 2 wings back discarded) or 2-1/2 to 3 lb. mixed bone-in, skin-on chicken parts, such as breasts, thighs, and drumsticks
●1/3 cup kosher salt
●3 Tbs. granulated sugar
●1 bay leaf
●4 to 6 juniper berries, lightly crushed
●4 strips lemon zest
●Basting or finishing sauce use Chipotle-Lime Rub , Maple-Bourbon Glaze , Cucumber-Grape Salsa , Black Olive & Mint Vinaigrette , or one of your own creations.
Episode 111: Bourbon Chicken (without the Bourbon)
I love Bourbon Chicken, but it is not as easy to find in some places around the US. You can find it in most malls with a food court, but not in the ones near me. So - here is my go at Bourbon chicken - without the Bourbon and soooooo good! Ingredients for the sauce: 1/2 cup of water, 1/4 cup of apple or cranberry juice, 1/4 cup of chicken broth, 1/4 cup of reduced sodium soy sauce, 3 tablespoons of ketchup, 1 tablespoon of apple cider vinegar, 1/2 cup of light brown sugar, 2 tablespoons of sweetener (sugar, monk fruit or another alternate sweetener), 1/4 teaspoon of crushed red pepper, 1/4 teaspoon of ground ginger, 1/4 teaspoon of onion powder. Add 2 cups of mixed vegetables to sauce (broccoli, cauliflower, carrots). Ingredients for the chicken: 3 boneless breast or 6 chicken thighs, 1 tablespoon of canola oil, 1 teaspoon of garlic, 1/4 teaspoon of salt and 1/4 teaspoon of pepper (add more salt/pepper to your liking). After cooking chicken, add 1 tablespoon of minced garlic to saucepan before adding sauce.
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