3 whole boned and skinned chicken breasts 4 large eggs
well beaten seasoned bread crumbs 1/2 stick butter, maybe a little more 1/2 lb mushrooms :
sliced 8 slices provolone cheese 1 1/2 cups chicken broth Cut chicken into bite-sized pieces. Add chicken pieces to eggs, marinate overnight in covered bowl. The next day, roll chicken in crumbs. Heat half of the butter (more can be added if needed). Slowly saute chicken over ow-medium heat until the chicken is white, turning frequently, about 15 minutes until golden brown. Remove chicken to warm plate. Saute the mushrroms in remaining butter. In a 3 qt. ungreased casserole, layer chicken pieces mushrooms, cheese. Repeat layers. Pour broth over all. Top with additional bread crumbs. Bake, uncovered, for 25 minutes at 350.
How To make Boulder Chicken's Videos
Making Chicken Saltimbocca with Chef Todd | Boulder Ridge Country Club
Watch as Chef Todd shows how to prepare Chicken Saltimbocca. Learn more about Boulder Ridge here:
Charlie Chan Pasta, Chicken wings! by Boulder Cafe x Noisy Chicken
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SHOULDER WORKOUT//LEG PRESS//MEAL PREP
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sauce: - Green onion 4 - Green chilli 2 - Cilantro handful - Lemon grass 1 - Shallot 2 - Ginger 2cm - Juice of Lime 2 - Fish sauce 3tbsp - Soy sauce 3tbsp
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Frasca Food and Wine, one of America's great farm-to-table restaurants is smack in the middle of Boulder Colorado, inspired by the Friuli-Venezia Giulia region of Italy.
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Frasca Food & Wine, Boulder's Italian Inspired Farm-To-Table Restaurant