1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup walnuts -- chopped 1 cup raisins Preheat oven to 350
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Gingerbread Cookies Recipe
Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while baking is amazing. Kids really enjoy making them during the holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 3 dozen cookies 2 1/2 cups (315g) flour 1/3 cup (75g) dark brown sugar 1/2 tsp (3g) salt 1 tsp (3g) ground cinnamon 2 tsp (4g) ground ginger 1/2 tsp (2g) ground nutmeg 1/4 tsp (1g) ground cloves 1 tsp (6g) baking soda 1/2 cup (113g) butter, room temperature 1/3 cup (100g) molasses 1 egg Sugar Icing 1 cup (120g) powdered sugar 1-2 tbsp (15-30ml) lemon juice or milk
1. In a large bowl whisk dry ingredients together: flour, salt, spices and baking soda.
2. In another bowl cream butter with sugar. Add the egg and molasses and mix well.
3. Incorporate dry ingredients to the butter mixture and stir until the dough comes together. Divide the dough in two discs and cover each with plastic wrap and refrigerate for at least 1 hour up to 3 days.
4. Roll the dough between two layers of plastic wrap, or between two layers of parchment paper until 1/8 inch (2-3 mm) thick. If you want them crispy roll the dough very thin. If you want them softer roll it out thicker.
5. Preheat oven to 350 F(180C). Line two baking sheets with parchment paper.
6. Cut the dough into desired shapes using the cookie cutters. Re-roll the remaining dough and cut more shapes. I use a fork to remove the dough between the cookies. Place the cookies onto the prepared baking sheets, leaving a little space between them.
7. Bake for 7 to 10 minutes (depending on the cookie size). Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
8. To make the icing simply combine powdered sugar with milk or lemon juice. Spoon the icing into the piping bag and decorate the gingerbread cookies as desired. Allow to set.
Keto Kitchen: Shortbread Cookies Recipe! | Department of Neurology | Boston Children's Hospital
Welcome to Keto Kitchen at Boston Children’s Hospital! Join us to discover keto-friendly recipes that are easy to make in the comfort of your own home. To learn more about the Ketogenic Diet and find all of our recipes, please visit:
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The Epilepsy Center | Department of Neurology | Boston Children’s Hospital
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Butter Cookies (Pastisetas) Recipe
Butter Cookies - Pastisetas - soft inside, almost melting in your mouth, with a bit of crispy texture on the outside, buttery and rich. They are great alongside morning tea or coffee or simply as a snack.
To print the recipe check the full recipe on my blog:
#pastisetas #buttercookies
Ingredients
Makes about 60 cookies 9 oz (250g) butter, room temperature 1/2 cup (60g) powdered sugar 1 tsp (5g) vanilla extract 2 cups (250g) flour
1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
2. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.
3. Using a spatula incorporate flour into the butter mixture until completely combined.
4. Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.
5. Form cookies on the prepared baking sheets.
6. Bake for 10-12 minutes or until the base begins to brown.
7. Let the cookies cool completely on a cooling rack before serving.
Spicy Molasses Hermit Cookie Recipe. A vegan soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This gingerbread cookie is dairy-free, vegan, and bursting with spicy flavors of cinnamon, ginger and molasses !