Recipe: Chef Kevin Belton's Homemade Fig Newtons
Tomorrow is National Fig Newton Day! We're celebrating one of my favorite cookies by making them at home.
Gingerbread Cookies Recipe
Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while baking is amazing. Kids really enjoy making them during the holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 3 dozen cookies
2 1/2 cups (315g) flour
1/3 cup (75g) dark brown sugar
1/2 tsp (3g) salt
1 tsp (3g) ground cinnamon
2 tsp (4g) ground ginger
1/2 tsp (2g) ground nutmeg
1/4 tsp (1g) ground cloves
1 tsp (6g) baking soda
1/2 cup (113g) butter, room temperature
1/3 cup (100g) molasses
1 egg
Sugar Icing
1 cup (120g) powdered sugar
1-2 tbsp (15-30ml) lemon juice or milk
1. In a large bowl whisk dry ingredients together: flour, salt, spices and baking soda.
2. In another bowl cream butter with sugar. Add the egg and molasses and mix well.
3. Incorporate dry ingredients to the butter mixture and stir until the dough comes together. Divide the dough in two discs and cover each with plastic wrap and refrigerate for at least 1 hour up to 3 days.
4. Roll the dough between two layers of plastic wrap, or between two layers of parchment paper until 1/8 inch (2-3 mm) thick. If you want them crispy roll the dough very thin. If you want them softer roll it out thicker.
5. Preheat oven to 350 F(180C). Line two baking sheets with parchment paper.
6. Cut the dough into desired shapes using the cookie cutters. Re-roll the remaining dough and cut more shapes. I use a fork to remove the dough between the cookies. Place the cookies onto the prepared baking sheets, leaving a little space between them.
7. Bake for 7 to 10 minutes (depending on the cookie size). Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
8. To make the icing simply combine powdered sugar with milk or lemon juice. Spoon the icing into the piping bag and decorate the gingerbread cookies as desired. Allow to set.
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1938 Dad's Crispy Oatmeal Cookies Recipe - Dads Oatmeal Cookie Recipe - Glen And Friends Cooking
This 1938 Dad's Oatmeal Cookies Recipe, may not be THE original Dad's Oatmeal cookie recipe... But these are great home made cookies! We'll be exploring the whole Dad's cookie history in a future episode.
Ingredients:
2 eggs
1 cup butter
1¼ cups sugar
2 cups flour
2 cups fine oatmeal
2 cups cocoanut
6 Tbsp corn syrup
2 tsp ginger
2 tsp cinnamon
2 tsp allspice
1 tsp baking soda
Method:
Preheat oven to 375ºF.
Cream butter and add sugar slowly.
Cream in eggs, then syrup, then cocoanut.
Mix spices and soda into flour.
Add flour and oatmeal alternately into butter mixture.
Portion and roll into small balls.
Place on a baking tray and bake for 12-15 minutes.
Makes about 55 cookies.
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Boston Cream Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 737
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
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Ingredients:
For the cupcakes:
2/3 cup Granulated Sugar
1/2 cup of Unsalted Butter, softened at room temperature
2 Eggs
2 tsp of Baking Powder
1/8 tsp Salt
1-1/2 Cups All Purpose Flour
1/2 Cup Whole Milk
1 Tbsp of Vanilla Paste or Extract
For the Filling:
3/4 cups of Whole Milk
1-1/2 Tbsp of All Purpose Flour
2 Tbsp of Granulated Sugar
1 Egg Yolk
1 tsp of Vanilla Paste or 1 Envelope of Vanillina
Small Pinch of Salt
For the ganache:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1 tsp of Butter, softened at room temperature
1/8 tsp of Salt
Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
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#whippoorwillholler
Choc oat chip cookie
2 sticks soft butter
1/2 cup sugar
1 1/4 cup brown sugar
2 eggs
2 T. milk
2 t. vanilla
1 3/4 cups all purpose flour
1/2 t. Salt
1 t. baking soda
2 1/2 cups quick oats or old fashion oats
2 cups chocolate chips
1 cup nuts
350. 8 to 10 minutes
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Molasses Hermit Cookie Recipe
RECIPE:
Spicy Molasses Hermit Cookie Recipe. A vegan soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This gingerbread cookie is dairy-free, vegan, and bursting with spicy flavors of cinnamon, ginger and molasses !
#hermitcookies #molassescookies #spicycookies #spicecookies #vegan #glutenfree #cookiesfromscratch