How To make Borracho Beans
2 c Pinto beans
dried
1 ea Garlic :
crushed
1 ea Onion chopped
2 tb Bacon drippings
2 ea Tomatoes or 16 oz can dra
2 ea Peppers :
jalapeno
1 ea Beer
Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By :
How To make Borracho Beans's Videos
Borracho Beans (Frijoles Borrachos)
Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner!
Full recipe:
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Great Borracho Bean Recipe
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Watch this video and please comment. This is truly a great borracho bean recipe. My borracho beens have been a hit for meals and at cookoffs. These beans have placed many times in the bean division at our bbq cook offs. Now for ya'll that may not know borracho means drunk in Spanish. So this is a drunken bean recipe. I like to use a dark beer when I make borracho beans and my favorite beer to use is Shiner Bock. Just follow the recipe and you will be abole to make great borracho beans to go along with your next Mexican meal.
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Borracho Bean Recipe
1 Bottle Shiner Bock
2lbs Pinto Beans
5 Roma Tomatoes, diced
1bunch Cilantro, diced
1 White Onion, diced
1-2 Jalapenos, diced small
4 Bacon slices chopped,
4tbs Chili Powder
2tbs Cumin
1tbs Garlic Powder
1tbs Black Pepper
1-2tsp Oregano
Soak beans overnight or through the day in water and beer.
Place beans on stove and bring to a boil.
Add onions and jalapenos
Add bacon
Add seasonings
Lower heat and cook until beans are tender
Last 10-15 minutes of cook time add cilantro and tomatoes
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Make CARNE ASADA CHARRO BEANS for your next BACKYARD PARTY (the SECRET Mexican Restaurant Recipe)
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PARTY BEANS INGREDIENTS
– 2lb Caserole Brand Pinto Beans
– 2 Roma Tomatos
– 2 Jalapeños
– 3 Garlic Cloves
– Handful of Cilantro
– 1/2 White Onion
– About 1/2 of a Salt Pork
– 2 Strips of Thick Cut Bacon
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Quick and EASY Borracho beans
Today I am going to show you another recipe to cook that's quick and easy. I am making borracho beans that are so good you'll want to eat them right out of the pot. This is gonna be good!
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INGREDIENTS
6 slices of thick-cut bacon
2 Tbsp bacon grease
2 Roma tomatoes (dice and sauté)
1 jalapeno (dice and sauté)
1/4 small onion (dice and sauté)
1 clove of garlic (mince and sauté)
8 fl oz beer
8 to 12 fl oz water
1 tsp chicken bouillon powder
1 tsp dried cilantro
29 oz can of pinto beans
salt to taste
NOTE: I used 3/4 cup of salsa in place of the tomatoes, onion, garlic, and jalapeño
How To Make Charro beans easy
Quick Borracho Beans
The BEST Borracho Beans you'll ever make and serve!
Borracho Beans are the perfect side dish for your Mexican or Tex-Mex main course. Slowly simmered with beer, stock, ham bones, bacon, vegetables, and savory seasonings. These will you and your guests to the bones and everyone will be coming back for seconds!
OTHER MEXICAN SIDE DISH RECIPE VIDEOS:
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BORRACHO BEANS INGREDIENTS:
1 lb dried pinto beans
4 cups chicken stock or broth
1 bottle of Mexican beer
2 cups water, plus more during the simmering process
1 lb salt pork (or ham bone or ham hocks)
6 slices bacon
1 medium onion, chopped
2 jalapeños, seeded and chopped
3 cloves garlic, minced
2 tbsp pork lard (optional)
1/2 cup fresh cilantro, chopped
2 tomatoes, roughly chopped
1 tsp dried cumin
1 tsp dried oregano
1½ tsp salt
1/2 tsp black pepper
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