How To make Borracho Beans
2 c Pinto beans
dried
1 ea Garlic :
crushed
1 ea Onion chopped
2 tb Bacon drippings
2 ea Tomatoes or 16 oz can dra
2 ea Peppers :
jalapeno
1 ea Beer
Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By :
How To make Borracho Beans's Videos
Charro Beans Recipe EASY | How to soak dry beans QUICK! #cooking
Today I will show you an easy way to soak and cook dry pinto beans. This method works great when you forget to soak the beans overnight to 24 hours. I will also show you an easy and simple Charro beans recipe. This is gonna be good!
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⭐️ GROUND BEEF ENCHILADAS
INGREDIENTS
1lb pinto beans (pre-soaked)
12 oz bacon
1 small onion
2 cloves of garlic
3 Roma tomatoes
fresh cilantro
1 Tbsp tomatoes chicken bouillon
salt to taste
3 to 3 1/2 cups water
5-quart pot
HOW TO MAKE CHARRO BEANS
Cooking beans for the week
THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best frijoles de la olla in a instant pot! Let me tell you ever since I found out and figured out how to use the Instant pot, this is the way I been cooking my beans!! It’s seriously a game changer in the kitchen! Not only are you saving time but you also don’t have to worry about but I g your beans because they run out of water! Hope you enjoy it as much as we do!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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-I’m using a 6qt instant pot
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Ingredients:makes 6 cups
1 lb beans
1/2 chopped onion
2 garlic cloves
2 bay leaves
1 handful cilantro
1 fresh thyme (optional)
2 tbsp chicken bouillon
1- 1 1/2 tsp ground cumin
1- 1 1/2 tsp black pepper
8 cups water
1 serving of love ????
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Borracho Beans. Full Recipe on IG Post.
Borracho Beans (Frijoles Borrachos)
Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner!
Full recipe:
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Great Borracho Bean Recipe
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Watch this video and please comment. This is truly a great borracho bean recipe. My borracho beens have been a hit for meals and at cookoffs. These beans have placed many times in the bean division at our bbq cook offs. Now for ya'll that may not know borracho means drunk in Spanish. So this is a drunken bean recipe. I like to use a dark beer when I make borracho beans and my favorite beer to use is Shiner Bock. Just follow the recipe and you will be abole to make great borracho beans to go along with your next Mexican meal.
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Borracho Bean Recipe
1 Bottle Shiner Bock
2lbs Pinto Beans
5 Roma Tomatoes, diced
1bunch Cilantro, diced
1 White Onion, diced
1-2 Jalapenos, diced small
4 Bacon slices chopped,
4tbs Chili Powder
2tbs Cumin
1tbs Garlic Powder
1tbs Black Pepper
1-2tsp Oregano
Soak beans overnight or through the day in water and beer.
Place beans on stove and bring to a boil.
Add onions and jalapenos
Add bacon
Add seasonings
Lower heat and cook until beans are tender
Last 10-15 minutes of cook time add cilantro and tomatoes
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Make CARNE ASADA CHARRO BEANS for your next BACKYARD PARTY (the SECRET Mexican Restaurant Recipe)
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PARTY BEANS INGREDIENTS
– 2lb Caserole Brand Pinto Beans
– 2 Roma Tomatos
– 2 Jalapeños
– 3 Garlic Cloves
– Handful of Cilantro
– 1/2 White Onion
– About 1/2 of a Salt Pork
– 2 Strips of Thick Cut Bacon
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