Drunken Baked Beans (Frijoles Borrachos) - Food Wishes
They say beer makes everything better, which might not be literally true, but it certainly makes a pan of baked beans better. Not only is this one of the best-tasting baked bean recipes ever, it’s also one of the easiest. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Drunken Baked Beans, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Charro Beans Recipe EASY | How to soak dry beans QUICK! #cooking
Today I will show you an easy way to soak and cook dry pinto beans. This method works great when you forget to soak the beans overnight to 24 hours. I will also show you an easy and simple Charro beans recipe. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
⭐️ GROUND BEEF ENCHILADAS
INGREDIENTS
1lb pinto beans (pre-soaked)
12 oz bacon
1 small onion
2 cloves of garlic
3 Roma tomatoes
fresh cilantro
1 Tbsp tomatoes chicken bouillon
salt to taste
3 to 3 1/2 cups water
5-quart pot
HOW TO MAKE CHARRO BEANS
Cooking beans for the week
BORRACHO BEANS: How to Make Delicious Drunken Beans/Frijoles Borrachos with Hatch Green Chile
If you've never had Borracho Beans before, you've been missing out because they're absolutely delicious. It's amazing how one bottle of beer can enhance the flavors that are packed into these Drunken Beans/Frijoles Borrachos. Among those flavors is Hatch green chile! Need I say more?! Read on for the recipe.
Borracho Beans
1 lb. pinto beans (sorted, cleaned, soaked in water overnight & drained)
6 cups of water
4 slices of bacon, cut into half inch pieces
4 roma tomatoes, cubed
5 Hatch green chiles (roasted, peeled & diced)
2 cloves of garlic, minced
1 medium onion, chopped
1 bottle of Mexican beer
salt to taste
Heat a large pot on the stovetop at medium high heat, then fry the bacon in the pot. Once cooked, remove the bacon and set aside, but leave the bacon grease in the pot. Drop in chopped onions, tomatoes, and chile and let it fry in the bacon grease, while stirring. Once onions are translucent and tomatoes have cooked down, add in minced garlic and cooked bacon. Then add in drained pinto beans, along with 6 cups water and 1 bottle of beer. Stir to combine and let it come to a boil. Once it boils, lower the heat and let beans cook for 2 hours. In the last half hour of cooking time, add in salt to taste.
The alcohol from the beer will cook out, but what the beer does is enhance all the flavors of the other ingredients. You'll be left with creamy, smoky, flavor-packed Borracho Beans.
If you're interested in my tomato slicing knife, check out
(This is not a paid endorsement.)
Thanks so much for checking out this video. Be sure to give it a Thumbs Up and Subscribe to this channel, if you haven't already. I also invite you to follow me on Instagram at or on Facebook at
*All music in this video used with rights from storyblocks.
Great Borracho Bean Recipe
Shop at Cabela's
Watch this video and please comment. This is truly a great borracho bean recipe. My borracho beens have been a hit for meals and at cookoffs. These beans have placed many times in the bean division at our bbq cook offs. Now for ya'll that may not know borracho means drunk in Spanish. So this is a drunken bean recipe. I like to use a dark beer when I make borracho beans and my favorite beer to use is Shiner Bock. Just follow the recipe and you will be abole to make great borracho beans to go along with your next Mexican meal.
Backwoods Gourmet:
Daddy Dutch BBQ and Cooking:
Cookin With James:
Borracho Bean Recipe
1 Bottle Shiner Bock
2lbs Pinto Beans
5 Roma Tomatoes, diced
1bunch Cilantro, diced
1 White Onion, diced
1-2 Jalapenos, diced small
4 Bacon slices chopped,
4tbs Chili Powder
2tbs Cumin
1tbs Garlic Powder
1tbs Black Pepper
1-2tsp Oregano
Soak beans overnight or through the day in water and beer.
Place beans on stove and bring to a boil.
Add onions and jalapenos
Add bacon
Add seasonings
Lower heat and cook until beans are tender
Last 10-15 minutes of cook time add cilantro and tomatoes
Subscribe for more great recipes:
Click Here to share this video on Facebook:
Here is a playlist that you may find interesting:
For my most recent upload click here:
_
Please Help Support This Channel By Using Our Affiliates
Get your own Lion Grill:
Get your own Thermapen:
Get your own Weber Performer here:
My Amazon Store:
Campmaid:
Remember to use ChefJohnny at checkout for a 20% Discount.
You can support us here Thanks for your support!
__
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
South Texas style Borracho Beans Drunk Beans Easy recipe!!
A quick video on how to do my borracho beans. Please Like, comment and subscribe to the channel if you liked this! Cheers!
Rick Bayless Charro Beans
Slow cooked with chopped bacon, onion, garlic, jalapenos and fire-roasted diced tomatoes, these charro beans are creamy, delicious and perfectly satisfying, every time.
Get the recipe: