Chocolate Bonbons With Anna Olson | Great Chocolate Showdown
Anna Olson teaches how to make colourful filled chocolate bonbons.
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Jules Cooking, Hazelnut Baileys bonbons
Welcome to Jules Cooking!
On this episode Jules will show you how to make some delicious hazelnut Baileys bonbons.
New bonbon video!
My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
For the Dutch version:
Enjoy making this recipe!
Ingredients:
For the syrup,
- 200 ml of coffee
- 200 ml of Baileys
- 150 grams of sugar
- 12 grams of pectine
- 20 grams of sugar
For the ganache,
- 90 grams of hazelnuts
- 100 ml whipped cream
- 30 ml Baileys
- 240 grams of white chocolate
Other Ingredients,
- 400 grams of dark chocolate
- Goldspray
- Cacao butter
Bon Appetit!
Filled chocolate bonbons with a beautifull natural look. Step by step
Very shiny chocolate bonbons, step by step. Made with only white and milk chocolate.
These have a beautifull pattern, which is created with a stamp. I show you how it´s done.
#callebautinspireme
#W2
#823
BALA BAIANA (COCONUT BON BONS) RECIPE | TikTok Viral COCONUT CANDY | Easy Dessert Recipe
Hey, people! ✨
I am so glad you are here! ❤️
???? Today I am showing you how I made those delicious coconut candies (known in Brazil as Bala Baiana or Bala de Vidro). The other day I made them for the first time and posted it on Tiktok and everyone went crazy about it (how could you not?! they are - indeed - amazing!) so I thought I would make them again and show you the whole process of how I made them!
Disclaimer: this recipe is obviously not mine - it has been around for a long time and has a different name in different countries. I am just sharing how I made them, and how it worked for me!
The video shows the whole process but below ???????? you can skip to whichever part you would like to watch. Enjoy! ????
???? Time Stamps:
0:00 - Introduction & chitchat.
0:19 - Making Beijinho de Coco (Coconut + Condensed Milk Mixture)
2:40 - Making Sugar Coating Mixture (Caramel)
4:49 - Making the Coconut Balls
6:09 - How to know when the Sugar Coating (Caramel) is ready
6:23 - Sugar Coating the Coconut Balls
6:37 - Final Results
???????? If you need the ingredients and measurements, here you go:
???? COCONUT KISSES:
1 CAN OF CONDENSED MILK - 14oz
1 TBSP OF UNSALTED BUTTER
3-4oz OF UNSWEETENED COCONUT FLAKES (this will be to your liking, can add more or less, or even skip it)
???? SUGAR COATING:
1 CUP OF SUGAR
1/2 CUP OF WATER
1 TBSP OF WHITE VINEGAR
RECIPE:
COCONUT KISSES (Beijinho de Côco):
In a pan, mix 1 can of condensed milk (14oz),
1 tbsp of unsalted butter and about 3-4oz of unsweetened coconut flakes. Cook it on medium heat, stirring it constantly until the mixture reduces and is not sticking to the pan. Put the mixture on a greased plate and let it cool. With greased hands, make it into balls (about 1tbsp of mixture for each ball).
SUGAR COATING:
In a pan, mix 1 cup of white sugar, 1/2 cup of water and 1 tbsp of white vinegar. Stir well, then cook on high heat (without stirring) until it turns into an amber/honey color (this should take about 12-15minutes). Watch it at all times. As soon as it turns amber color, turn the off and dip each ball into the caramel. Place them on a plate and let them cool. Work fast so that you are done before the caramel hardens or burns. The caramel is super hot, so be careful!
Store it in airtight container.
No refrigerator (it makes the sugar sticky).
???? Please make sure to follow me on Instagram and Tiktok if you would like to see more!
Instagram: (@LaryssaMeira)
Tiktok: (@MeiraLaryssa)
???? SHOP WHAT YOU SAW IN THIS VIDEO! (DISCLOSURE: This video description may contain affiliate links. When you purchase something through those links, I receive a small commission at no extra cost to you. Thank you so much for your support!)
- Similar Sink and Faucet:
- my EXACT Smart Faucet:
Let me know in the comments if you need any other link!
???? COLLABS / SPONSOR / BUSINESS INQUIRIES: laryssameira@gmail.com
Extremely good Tiramisu bonbons, with mascarpone filling and a coffee ganache
These extremely good Tiramisu bonbons are filled with a mascarpone filling and a coffee ganache. Mascarpone and coffee are the perfect match. In the video, i teach you also 5 different bonbon designs. They are an explosion of good taste. Can´t imagine that it can taste better. The mascarpone filling has a shelf-life, of 10 days in the fridge. If you want a longer shelf life add more sugar. But that will spoil the fantastic taste. Have fun.
#callebaut #callebautnordic
Tiramisu bonbons with 2 fillings (Yield 90 bonbons Ø 34 mm)
Mascarpone cream
60 gr cream 35-38% fat, 25
250 gr mascarpone, 60 gr glucose, 30 gr salted butter, 1 vanilla pod, 300 gr white chocolate W2 Callebaut or another good quality chocolate.
Warm all ingredients except the chocolate. Warm to 80-85°Celsius (176-190 Fahrenheit). Pour onto the chocolate. Combine. Blend until smooth. Cool to 28-29°C in a piping bag.
Coffee ganache
200 gr cream 35-38%, 25 gr coffee beans, 40 gr glucose syrup, 40 gr butter, 125 gr dark chocolate (Madagascar 67%)
Boil cream with coffee beans. Let infuse for about 10 min. Meanwhile, add glucose and butter to another pot.
Siv the hot cream onto the mixture, mix, then blend to emulsify.
Cool to 28-29°C in a piping bag.
Links to stuff!
Martellato mold:
White chocolate:
Dark chocolate:
Cocoa butter clear:
Brown cocoa butter:
00:00 Introduction
02:09 Spraying with clear cocoa butter
03:35 Spraying with brown cocoa butter
04:42 Design with toothbrush
05:20 Mascarpone filling
06:27 Coffee ganache
07:16 Making the shells
07:55 Filling the shells
Homemade Coconut Bonbons ~ Christmas
This video is about How to make Coconut Bonbons. Creamy coconut candy dipped in chocolate.
Ingredient List
2 1/2 cups sweetened shredded coconut
2- 12 oz bags semi sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
1/2 cup chopped walnuts
2 sticks butter or 1 cup at room temp
2 lbs powdered sugar
1-2 tblsp shortening, coconut oil or vegetable oil
Prepare bonbons as shown in the video. Store in the refrigerator.
#foodjazz