How To make Boiled Hamburger
4 pounds lean ground beef
2 tablespoons chopped fresh garlic
optional
1 tablespoon onion powder :
optional
In a large pot - large enough to take four pounds of hamburger, and water add hamburger and crumble with hands slightly. Add water until a "soup-like" consistency. Add spices if desired.
Continue to crumble hamburger until it is soft with no lumps.
Cook to boiling, stirring occasionally. When all hamburger is brown, it's done.
To Remove Fat: Using a ladle and fat-separating measuring cup, ladle off fat and pour into cup. When the fat has risen to the top, open "gate" on measuring cup and pour broth back into the pot. Pour the remaining fat into an empty coffee can to discard.
Alternate method: Let hamburger cool. Place in refrigerator overnight. "Peel" fat off the top and discard.
After the fat has been removed, drain. If desired, can be rinsed to remove more fat.
GOLDI'S NOTE; I have done this myself, when I make Taco Salad and it is a great way to get rid of the fat--however I have cats and I give them the drained water with the fat, rather than throw it away.
Cats do not have a problem with cholestrol, and since they have dry skin this is a freebee, which makes me very popular <g>
There is no water amount listed, but when I did one pound I added just enough water to barely cover. And it worked just fine.
To freeze: Using four bowls of the same size, divide hamburger equally. Once completely cooled transfer one bowl into a freezer bag. Press out air and seal. Freeze.
OPTIONAL: Add any spices desired - Garlic and onion powder work well.
MARY'S NOTES : It sounds gross doesn't it? But it saves a whole lot of prep time when creating things that need browned hamburger- like casseroles, chili, etc. Works great. No fatty splatter over everything and a lot of hamburger can be processed at once.
It probably removes some vitamins, but the fat content is lower, especially if it's rinsed after it has been drained.
Mary Hagen <M_Hagen@email.msn.com> MC Recipes #1459 6-10-98
Repost by Goldi gemini@cione.com 7-13-98
How To make Boiled Hamburger's Videos
Instant Pot Frozen Burgers - How To Cook Frozen Hamburger Patties In The Instant Pot - So Tender! ????????
These Instant Pot frozen burgers are amazing! EASY INSTANT POT RECIPES HERE: Just put frozen burger patties in the Instant Pot and it will cook them to perfection! Unlike other recipes for this floating on the Internet, this Instant Pot frozen burger recipe doesn't require the use of aluminum foil, no need to wrap frozen burgers in foil as it's totally unnesessary :) Instapot pressure cooker makes perfect steamed hamburgers, they are really tender and juicy, you'll love them!
See all my Instant Pot videos in one handy playlist:
ENJOY!
How to Cook Frozen Beef Hamburger Patties In A Pan - Quarter Pound
Because even frozen patties can taste good, too. #hamburger #beef
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Air Fryer Hamburger Recipe - Best Method
Making burgers in the air fryer is easy and actually healthier than frying hamburgers in on your stove. The grease in the hamburgers will simply drip away and makes for a less fatty but still flavorful hamburger. Here’s how we make burgers in the air fryer:
Ingredients for burgers in the air fryer:
- 1.5 pounds of 80/20 hamburger or ground beef (depending on what you call it)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp steak seasoning
Mix your ground beef and seasoning in a bowl and shape your patties into hamburger patties. Place them on your air fryer rack and make sure you have a pan underneath to catch the beef drippings. Next place the burgers in your air fryer and air fry at 400F for 7 minutes. Next flip the burgers and cook for another 5 minutes or adjust depending on what level of doneness you like. Keep in mind that beef needs to beef cook to 165F according to the cooking gods.
Next put cheese on your burgers if you prefer and enjoy your air fried hamburgers.