Cooked Quinoa Breakfast Cookies // Gluten Free, Vegan, Refined Sugar Free
Cooked Quinoa Breakfast Cookies
If you're like me, you cook way too much quinoa and can only eat so many quinoa salads, lol! Well, problem solved, let's make cookies instead! Recipe below.
0:00 Intro
1:24 Recipe:
2 flax eggs (2 Tablespoons ground flax seed and 1/3 cup water)
1/3 cup almond butter, warmed (or fav nut butter)
1/4 cup pure maple syrup
2 teaspoons pure vanilla extract
1 1/2 packed cups cooked quinoa (cooled)
1/2 cup oat flour (blend 1/2 cup rolled oats to make flour)
1/2 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger powder
Dash sea salt
1/2 cup rolled oats
1/2 cup vegan chocolate chips
1/2 cup chopped walnuts (or pecans, almonds, etc)
Preheat oven to 375F and line 2 baking sheets with silicone mats or parchment paper.
1:32 In a small bowl whisk your flax eggs and set aside to thicken.
1:45 In a medium bowl add almond butter, maple syrup and vanilla, stirring well until smooth. If your almond butter is too cold, this will be a bit tricky to do.
2:00 Add in the now thickened flax eggs and stir well.
2:07 Add in the cooled quinoa and stir.
2:17 Add oat flour, coconut flour, baking powder, baking soda, cinnamon, ginger, salt and mix well until all incorporated.
2:42 Add oats, chocolate chips, nuts and stir well.
3:00 Wet your hands to prevent sticking. Shape your batter into balls, place on the baking sheet and then gently press down to flatten. These cookies will not spread while baking. You can make about 14 small cookies or 8-10 larger ones. Remember to keep wetting your hands as you go along.
3:23 Top with a dash of sea salt and then bake for 15 minutes. The colour won't change much but the bottom of the cookies will be a nice golden brown.
Store in the fridge. Makes 14 small cookies or 8-10 larger ones. Enjoy for breakfast or for a healthy snack.
3:45 Outro
Enjoy and cheers to living free :)
#breakfastcookies #veganbreakfastcookies #quinoacookies
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One Book One Halton Hills 2020: Boiled Chocolate Cookies Video
One Book, One Halton Hills is celebrating its tenth year. This year our featured title is Recipe for a Perfect Wife by Karma Brown. Follow along as we make the Boiled Chocolate Cookies recipe found on page 198.
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Wheat almond jaggery cookies-No maida, No sugar, No egg, No butter, No oil #creativeworld
Wheat almond jaggery cookies are healthy, delicious, melt in mouth bicuits. No maida, No sugar, No egg, No butter, No oil added. WE can store up to 1 month.
Ingredients required:-
Wheat flour - 1&1/3 cups
Almond - 1/2 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Ghee - 1/3 cup
Chocolate chips - 2 tbsp
#creativeworld #creativeworldrecipes #southindianfood #southindianrecipes #teatimecookies #teasnacks #afterschoolsnacks #jaggery #cookies
Are HARD BOILED EGG Chocolate Chip Cookies Any Good?
These #chocolatechipcookies are made with #hardboiledeggs. Let's see how they taste and if the texture is at all affected. ???? Shall we?!
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**Oero chocolate cookie wheat bran cake. Slimming world**
I'm obsessed with these cakes!!! I played around with this fantastic HEB option and voila! You can swop the milk, flavouring and add whatever you fancy. Today I added some grated carrot for a carrot cake, if you add fruit remember to syn it, cooked fruit has syns. Add choc shot for 1/2 syn per tsp or any low syn syrups. Ginger is nice and so is cinnamon. I haven't made one that I don't like!
Enjoy and don't forget to tag me if you re create them xx
I Combine Flour With Boiling Water & Make This Snacks | Easy Flour Snacks Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS I Combine Flour With Boiling Water & Make This Snacks | Easy Flour Snacks Recipe | Yummy
INGREDIENTS:
Water 1/2 cup
Salt to taste
Sugar 1 tbsp
Let it boil
Low the flame
All purpose flour 1/2 cup
Keep stirring
Water absorbed
Cool for 2 mins
Oil 1 tbsp
Knead for 5 mins
Fry for 2-3 mins
NOTE: 1 CUP = 250 ML
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