How To make Bohemian Chicken and Dumplings
4 Chicken quarters, skinned
-if desired to reduce fat 1 lg Onion, halved and sliced
2 ts Paprika
1 ts Marjoram or to taste
Salt to taste 1/4 ts Black Pepper
3 tb Butter or Margarine
3 tb Flour
4 Drops Bead Molasses
-(optional)
3 sl White Bread, day old
Milk 2 Eggs
1 ts Marjoram
Salt to taste 2 ts Butter, melted-NO MORE
Bread Crumbs Chicken & Gravy Place chicken with onion, paprika, marjoram and pepper in a large stick pot, with enough water to cover (at least 8 cups). Bring to boil. Reduce heat and SIMMER until tender, about 40 min or until no red juices come out when pierced with a fork. Remove chicken and cover to keep warm. Save the stock. Prepare dumplings as below. Roll the dough into one inch diameter dumplings and drop into gently boiling stock. Boil over medium heat for 25 minutes, turning over after 12 minutes. Remove dumpling and keep warm with the chicken. Save stock. Make a roux by melting the butter in a small skillet. Add the flour to the skillet and cook, stirring constantly until the mixture is the color of a new penny. Add enough of this roux mixture to the boiling stock to make a medium thick gravy. If lumps form, whisk them out with a wire whisk. Add a few drops of bead molasses if you wish for color and adjust spices with paprika, marjoram, pepper and salt to taste. (I like more pepper in mine.) Simmer 5 minutes. Return meat and dumplings to gravy and reheat all to just a simmer. Remove from heat. Let stand in hot gravy for 10 before serving. DUMPLINGS Soak bread in milk. Squeeze out surplus milk. Shred bread into bowl. Add eggs, marjoram. salt and melted butter. Mix well. Add enough bread crumbs to make mixture into 1 inch balls that will NOT become fuzzy when boiled. Test one by dropping into boiling stock, then adjust crumbs as needed. Cook as above. My grandma used to serve steamed cauliflower with this dish. We would ladle the gravy over the cauliflower, too. It tasted great. Walt MM Lou Stanek A retired guy who loves to cook for his kids!
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You can also find my content on Allrecipes:
Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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How To Make Chicken And Dumplings Recipe
How To Make Chicken And Dumplings Recipe: Anybody can make it and everybody will love it. So delicious, So good....TRY IT
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Chicken & Dumplings Recipe:
BOIL A FRYER
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR
MAKE A BATCH OF DUMPLINGS (SEE BREADS)
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
4 HEAPING TBSP SELF-RISING FLOUR
1 CUP MILK
Chicken & Dumplings
Another great comfort food. In this recipe I used thawed frozen bread rolls. There are many different types of dumplings you can use. Use your favorite homemade recipe or use canned biscuits!
Bahamian Peas Soup and Dumplings | Bahamian Cooking
#Melda242,#Caribbeancooking,#Bahamiancooking Bahamian Peas Soup and Dumplings | BAHAMIAN COOKING
Ingredients
3 lbs. Ribs (cut into bite size)
1 1/2 lbs. picnic ham
1 lg. conch
3 sm. ripe tomatoes
1/2 tbsp. bacon oil
2 tbsp. oil
2 lg. sweet potatoes
1 med. Eddie
1 med. Cavassa
1 tbsp. thyme
1 tsp. red pepper flakes
2 cups pigeon peas
2 tbsp. tomato paste
1 med. onion
1/2 med. bell pepper
2 stalks celery
2 cloves garlic
1 tsp. Mrs. Dash
1 tbsp. browning
Salt (add to taste)
**Dumplings
2 cups flour
pinch salt
1/2 cup water
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