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How To make Bohemian Beef Dinner
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat
cut into 1" pcs.
2 Tablespoons cooking oil
2 medium onions :
chopped
1 clove garlic -- minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 cup sour cream
27 ounces sauerkraut
additional paprika
In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
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Jamie Oliver Makes Beef Bourguignon
Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
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Beef Goulash Recipe - Hovězí guláš - Czech Cookbook
One of the top three national dishes in the Czech Republic. Loved by many and favorite by tourists, who visit the Czech Republic. Now you can make it in a comfort of your home. :)
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Dumplings:
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© Czech Cookbook
طاجين الطريقة التقليدية مع رجل كوري / Moroccan Beef Tagine / Bushcraft Cooking
الطريقة التقليدية لصنع الطاجين مع رجل كوري
المكونات ▶
500g لحم بقري
0.5L ماء
1 ts مسحوق كركم
1 ts زعفران
1 ts فلفل اسود
1 ts مسحوق الزنجبيل
1 ts مسحوق البابريكا
1 ts الكمون
2 ts ملح
2 فصوص الثوم
الكزبرة
بقدونس
زيت الزيتون
بصلة
طماطم
جزرة
البطاطس
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Pressure Cooker Beef Bourguignon Recipe
Want to make a classic French stew in half the time? Your Instant Pot can help you out! Made with hearty and tender grass-fed beef stew meat in partnership with Grass Rooted. Full recipe:
Grandma Shows Me BEST Restaurant For Czech FOOD!! Beef Stew + Dumplings!
In this episode I was directed by a elderly grandma to the best local pub in the Vsetín region to discover typical traditional food from the Czech Republic. One of the most popular dishes here are Goulash which can be cooked in different variations. (Hungarian: gulyás), is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.But also here in Czech Republic it is a most known traditional dish. The food was absolutely delicious, it was definitely one of the best Goulash I have had. The meat was juicy and tender and the gravy was mixed with cabbage which was a great combination served on the side with Knedlík also known as Knödel or Klöße which are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Romania, Serbia, Croatia, Slovenia, Slovakia, and Czech Republic.
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Beef Bourguignon | Together | Jamie Oliver | Christmas
What better way to ease ourselves into the festive season than this warming, seasonal Beef Bourguignon featuring a signature twist from my new book Together. This utterly delicious and easy to prepare beef stew is the perfect dish to share with family and friends on a chilly winter's evening and will definitely have you going back for seconds!
This recipe and so many more are available in my new cook book Together - Out now
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