How To make Bodacious Chili
2 lb Boneless beef chuck roast
Cut into 1" inch cubes 2 lg Onions; chopped
3 Celery
Sliced into 1-inch pieces 1 lg Green pepper; coarsely
-chopped 1 lg Sweet red pepper; coarsely
-chopped 1 c Sliced fresh mushrooms
2 Jalapeno peppers
; seeded and chopped 4 cl Garlic; minced
3 tb Olive oil
2 tb Cocoa
2 tb Chili powder
1 ts Ground cumin
1 ts Dried oregano
1 ts Paprika
1 ts Ground turmeric
1/2 ts Salt
1/2 ts Ground cardamom
1/4 ts Pepper
1 tb Molasses
1/2 c Burgundy or other dry red
-wine 2 cn Kidney beans, drained; 16
-oz each 1 cn Chick peas (garbanzo beans)
; 16 oz each Spicy sour cream topping ; * see note Shredded cheddar cheese Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer 1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream Topping and shredded cheese. Yield 12 cups. * SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup commercial salsa, 2 tb mayonnaise, 1 tsp chili
powder, 1/2 tsp onion powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve with chili. Yield 1-2/3 cups.
Source Southern Living Magazine - January, 1995 DOTTIE, in Irvine, CA
How To make Bodacious Chili's Videos
Bodacious BEET Salad Recipe | WEIGHT LOSS WEDNESDAY - Episode: 95
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Today I demonstrate a very popular recipe served at the Tuscany Hotel in Las Vegas at the annual LIVE Ultimate Weight Loss Conference called Bodacious Beet Salad on page 206 of The Secrets To Ultimate Weight Loss Wednesday. You can find the recipe for House Dressing 2.0 on page 221.
Happy Eating!
Love& Kale,
Chef AJ
Red Lentil Chili (Legume-FREE) | WEIGHT LOSS WEDNESDAY - Episode: 91
Hi! I'm Chef AJ the creator of The Ultimate Weight Loss Program. Each week I do a live Q & A or demonstrate a recipe from my book The Secrets To Ultimate Weight Loss. This week demonstrate of of most popular recipes, Red Lentil Chili (page 180) but show you how to make in veggie rich and legume free). This is delicious with a sprinkle of Enlightened Faux Parmesan (page 127). I think you will enjoy both the original and this variation.
Thanks for watching. I believe you can have BOTH the health and the body that you so richly deserve.
Love & Kale,
Chef AJ
Tenacious D Gets Rocked By Spicy Wings | Hot Ones
Jack Black and Kyle Gass have been rocking crowds as Tenacious D for more than two decades. But what happens when they get rocked by the wings of death? Find out as the Greatest Band in the World goes wing for wing with Sean Evans on this week's Hot Ones. Along they way, the comedic duo discusses everything from Jack's infamous Dorito Burrito, to Kanye West, to their new six-part animated YouTube series called Tenacious D in Post-Apocalypto. This is not the greatest interview in the world; it's just a tribute!
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Explaining Skyline Chili to my Colombian wife before she gets here.
Cooking with Good Day Austin: Bodacious Pot Roast
Chef Steve Constantine from H-E-B Cooking Connection uses a marinade to make a dish perfect for a foggy day.
How to Make the Best Sausage I've ever tasted - Holy Voodoo Jalapeño Cheddar
How to Make Sausage - Holy Voodoo Jalapeño Cheddar
This is the best sausage that I have ever tasted!
Sausage making is an art and a differentiator in Texas BBQ. Gone are the days of simply being able to offer an all beef or all pork sausage at Texas BBQ joints. In order to make the prestigious Texas Monthly Top 50 BBQ Joints list, folks have to get creative with their sausage making.
My friend Dayne Weaver, owner and pitmaster at Dayne's Craft Barbecue makes some of the best sausage you have ever tasted. He has been a Meat Church user since prior to opening his BBQ joint. He came to me with this suggestion to make a Holy Voodoo Jalapeño Sausage. Man is it good!
The sign of a perfectly created and cooked house made sausage is the snap on the casing. Spoiler Alert: You are going to like the ending of this video!
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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