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How To make Bobotie (Lamb Meatloaf)
2 sl White bread
Milk 2 Onions, thinly sliced
1 Apple, peeled and diced
2 tb Butter
1 lb Ground lamb
2 tb Sugar
2 tb Cider vinegar
1/4 t Salt
1/4 t Black pepper
1/4 c Raisins
2 Eggs
12 Blanched almonds, coarsely
-chopped 6 Kaffir lime leaves
1 c Milk
1 t Turmeric
Cooked white rice (opt) Chutney (opt) This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume. Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly. Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney. Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie (Lamb Meatloaf)'s Videos
Pork Sausage Bobotie Recipe
Watch this pork sausage bobotie recipe to enhance your weekend. Woza Friday!!!! Woza weekend!!!!!Jazz up your Saturday breakfast fry up by serving your regular sausage and eggs as bobotie. Why not? All you will need are these ingredients and you will be well on your way for a festive Bobotie brunch. Stay tuned.
1 onion
2 cloves garlic
1 pack pork sausages
1 slice of bread soaked in milk
Handful of raisins
Curry powder
2 tablespoons chutney
2 eggs
250ml milk
a pinch of turmeric
3 bay leaves
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Music:
Intro: Jef/Secret Sauce
Body: Recess/Tracktribe
AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
DID YOU LIKE OUR RECIPE?
AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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Meatloaf / Frikkadel loaf with buttery fluffy mash and veggies. Yummy ????????
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Second Spin, Country 160: South Africa [International Food]
Watch Week 160 of my Second Spin: A Global Cooking Adventure as I cook the food of South Africa! Tonight's South African menu: Bobotie (Minced Meat Casserole) & South African Yellow Rice
How it went for The Global Cooking Challenge (11/17/2015):
One source for the bobotie recipe:
One source for the rice recipe:
meat timbales (bobotee) Union of South Africa
Make this tasty dish from the Union of South Africa, Easy to put together with a unique flavor. Serve with plain white rice. Enough for 4 persons. #meattimbalesbobotee
2 eggs, 2 T. butter, 5 oz. onion, 3 garlic cloves, 1 slice white bread, 1 c. milk, 1 lb. ground lamb or beef, 1 T. curry powder, 1 T. lemon juice, 1/3 c. toasted almonds, 8 dried apricots, 1/3 c. raisins, 1/4 c. chutney, 1 tsp. sea salt, 1/4 tsp. black pepper.
Go to my website to view over 990 free video recipes with no guess work with amounts used and lots of cooking tips. #chefrobertkhoury.com
Recipe: Lamb and Lentil Bobotie (CLOVER)
We hope that you all celebrated Heritage day in a unique way. And if you haven’t yet had the chance to do so, then you might want to try this uniquely South African recipe with a twist: Our Clover Fresh milk Lamb and Lentil Bobotie. The delicious flavours of this dish is one worth repeating – and celebrates our Heritage as we know best, with Clover Fresh milk
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