How To make Baked Beef Curry with Custard Topping(Bobotie)

South African Bobotie Recipe

Bobotie is a spiced and comforting classic from South Africa made from flavorful curried ground beef and topped with an egg custard layer before being baked with a bay leaf decoration. Served with fun and colorful sides, this rich and savory dinner is a great choice for families looking for a taste of Africa!

Recipe sponsored by Iowa Egg Council.

Get the full recipe and directions here

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Recipe: Dillon’s Traditional Bobotie | Afternoon Express | 17 March 2022

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Bobotie

This traditional South African dish combines finely diced beef in a rich, sweet and sour sauce under a canopy of an egg and milk custard. Delicious with mashed pumpkin or kumara.

For this and more delicious beef and lamb recipes, visit recipes.co.nz

The National Dish You Never Heard Of (Bobotie)

I am on a mission to try and rate every single country's national dish to figure out which is the best national dish in the world(according to me). Today we're trying South African Bobotie: it's a spiced meat pie topped with a simple custard. What am I gonna rate it?

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Crispy Bobotie Cups

A delicious snack or light meal idea that your friends/family will love????????✨

Ingredients:

For the bobotie filling:

1 slice white bread
½ cup (125ml) milk
10ml oil
½ onion, finely chopped
250g beef mince
1 tsp curry powder
½ tsp salt
½ tsp pepper
2 tsp sugar
1 tbsp vinegar
1 tbsp chutney
½ cup (125ml) water
¼ cup seedless raisins (optional)

For the egg layer:

2 eggs, beaten
60ml cream
Salt and black pepper, to taste
30g butter, melted

For the crispy rice cup:

1 cup Spekko Long Grain White Basmati Rice
2 ½ cups water
1 cup yoghurt
3 egg yolks
Salt

Method:

Prepare the rice cups:

1. Cook rice according to the pack instructions.

2. Mix the yogurt and egg yolks together. Add them to the rice & mix. Set aside.

3. Soak bread in the milk.

4. Heat the oil in a saucepan and fry the onion until soft. Add the mince and fry until well browned.

5. Stir in the curry powder and season with salt and pepper. Squeeze the milk out of the bread and crumble the soggy bread into the mince.

6. Add the sugar, vinegar, chutney, raisins and ½ cup water to the mince. Stir and allow it to simmer for 10 minutes or until the mince is cooked and the mixture is almost dry, but still moist.

For the egg layer:

1. Whisk the eggs, cream, remaining milk from the soaked bread, salt, pepper and butter together until well combined.

Assembly:

1. Spoon the rice into a greased muffin tray, spread it evenly but not too thinly, pressing up the sides.

2. Bake for 30 minutes at 180°C and remove from the oven.

3. Add a generous spoonful of mince into each rice cup and smooth the top, keeping enough space at the rim of the cup for the custard topping.

4. Pour the custard over the top of each bobotie cup and top with a bay leaf.

5. Allow to stand for 5 minutes and bake for a further 10 minutes or until the custard has set. Serve and ENJOY!

How To Make South African Bobotie

I love making South African food, and this one is a classic, Bobotie! Regardless of how wrong I might be saying it it TASTES oh so right! It hits just the right balance of salty, sweet, and spicy!
For the full ingredient list and more check out:
#bobotie #southafrica #curry

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