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How To make Baked Beef Curry with Custard Topping(Bobotie)
1 1/2 pounds ground beef, or
lamb 1 cup soft bread crumbs
1 cup milk
1 medium chopped onion
1/4 cup slivered almonds
chopped
1/4 cup raisins
1 tablespoon lemon juice
2 teaspoons curry powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs :
beaten
1 cup milk
paprika
Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper. Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325 degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture. Sprinkle with paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if desired. Cut into wedges to serve
How To make Baked Beef Curry with Custard Topping(Bobotie)'s Videos
Bobotie
This traditional South African dish combines finely diced beef in a rich, sweet and sour sauce under a canopy of an egg and milk custard. Delicious with mashed pumpkin or kumara.
For this and more delicious beef and lamb recipes, visit recipes.co.nz
south African bobotie recipe, easy to cook , dish number one in south Africa
Title: Bobotie Recipe - A Classic South African Delight
Description: In this video, we bring you the authentic and delicious South African Bobotie recipe, a classic casserole dish that will transport your taste buds to the vibrant flavors of South Africa. Bobotie is a flavorful combination of spiced minced meat, fragrant rice, and a creamy egg-based topping, creating a harmony of sweet and savory flavors that is truly irresistible. Join us as we take you through the step-by-step process of preparing this iconic dish, sharing tips and tricks along the way. Get ready to savor the taste of South Africa with this mouthwatering Bobotie recipe!
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Beef Bobotie Love... Southern African version of a Moussaka
This is a family favourite and a definite meal in one dish. Combining the love for curry with a savoury custard base, this is a must try
South African Bobotie Recipe
Bobotie is a spiced and comforting classic from South Africa made from flavorful curried ground beef and topped with an egg custard layer before being baked with a bay leaf decoration. Served with fun and colorful sides, this rich and savory dinner is a great choice for families looking for a taste of Africa!
Recipe sponsored by Iowa Egg Council.
Get the full recipe and directions here
Oh, and lets be friends!
Bobotie by chef Dumi
Chef Dumi shows us how to prepare the South African Bobotie the authentic way. Dumi's recipe for original South African bobotie was used by KLM for economy class meals during KLM's South African Experience in spring 2009.
How to make BOBOTIE, South African Cuisine
Bobotie is a delicious Cape Malay dish and a staple of South African Cuisine. It is easy to make and contains ingredients you'll have in your grocery cupboard. This dish is guaranteed to become a classic in your family.
Bobotie Recipe
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